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Nasu Dengaku is a traditional Japanese dish that showcases eggplant topped with a sweet, savory miso glaze. The eggplants are grilled or broiled until tender, then generously slathered with the miso mixture and caramelized to perfection. The combination of flavors is simply delightful, creating a dish that\u2019s both comforting and satisfying!<\/p>\n
This recipe is popular for its unique flavor profile and beautiful presentation, making it a fantastic addition to any meal. It pairs wonderfully with rice or can be served as part of a larger spread of Japanese dishes. Once you experience the deliciousness of Nasu Dengaku, you\u2019ll want to share it with everyone you know!<\/p>\n","protected":false},"excerpt":{"rendered":"
Explore these six mouthwatering Japanese eggplant recipes that promise to elevate your culinary experience and tantalize your taste buds.<\/p>\n","protected":false},"author":2,"featured_media":549972,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[11],"tags":[650,23740,15815,2524,12811,12812,1269,3293],"internal_tag":[24707],"class_list":["post-71931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-cooking-methods","tag-eggplant-tempura-techniques","tag-global-recipes","tag-japanese-dishes","tag-japanese-eggplant-recipes","tag-miso-glazed-eggplant","tag-side-dishes","tag-vegetarian-cuisine"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/71931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=71931"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/71931\/revisions"}],"predecessor-version":[{"id":555838,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/71931\/revisions\/555838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/549972"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=71931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=71931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=71931"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=71931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}