{"id":1352,"count":4,"description":"Gluten-free products are food items specifically made without gluten, a protein found in wheat, barley, and rye. These products cater to individuals with celiac disease, gluten sensitivity, or those choosing to avoid gluten for health reasons. Common gluten-free alternatives include rice, quinoa, corn, and specially formulated flours. Gluten-free options are available in a variety of categories, including baked goods, snacks, pasta, and cereals, ensuring a diverse range for consumers seeking gluten-free diets.","link":"https:\/\/ostrali.com\/foodr\/tag\/gluten-free-products\/","name":"Gluten-Free Products","slug":"gluten-free-products","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags\/1352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts?tags=1352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}