{"id":2145,"count":2,"description":"Sweet red bean refers to adzuki beans that are cooked and sweetened, commonly used in East Asian desserts. These beans have a slightly sweet flavor and a smooth texture, often featured in dishes like red bean paste, mochi, and soups. Rich in nutrients, they are a popular ingredient in both traditional and modern culinary applications.","link":"https:\/\/ostrali.com\/foodr\/tag\/sweet-red-bean\/","name":"Sweet Red Bean","slug":"sweet-red-bean","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags\/2145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts?tags=2145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}