How To Make A Peach Cobbler With Pie Crust [FAQs]

How To Make A Peach Cobbler With Pie Crust

Nothing says summer quite like a sweet and juicy peach cobbler. But have you ever considered using pie crust instead of the traditional biscuit topping? This recipe will show you how to make a delicious peach cobbler with a flaky and buttery pie crust. Let’s get started!


– 1 pie crust

– 6 cups of peeled and sliced peaches

– 1 cup of sugar

– 1/4 cup of cornstarch

– 1 teaspoon of cinnamon

– 1/4 teaspoon of nutmeg

– 1/4 teaspoon of salt

– 1 tablespoon of lemon juice

– 1/4 cup of butter


1. Preheat your oven to 375°F.

2. Roll out your pie crust and place it in a 9×13 inch baking dish.

3. In a large bowl, mix together the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.

4. Pour the peach mixture into the pie crust.

5. Cut the butter into small pieces and scatter them over the top of the peaches.

6. Bake the cobbler for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

7. Let the cobbler cool for a few minutes before serving.


Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Just make sure to drain them before using and adjust the sugar accordingly.

Can I make the pie crust from scratch?

Of course! You can use your favorite pie crust recipe or try our easy homemade pie crust recipe.

Can I use a different fruit instead of peaches?

Absolutely! This recipe works great with other fruits like apples, berries, or cherries.

Can I use a different type of sugar?

Yes, you can use brown sugar, honey, or maple syrup instead of granulated sugar. Just keep in mind that it may change the flavor and texture of the cobbler.

Can I freeze the cobbler?

Yes, you can freeze the cobbler before or after baking. Just make sure to wrap it tightly with plastic wrap and aluminum foil.

How long will the cobbler last?

The cobbler will last for 2-3 days in the fridge or up to 3 months in the freezer.

Can I reheat the cobbler?

Yes, you can reheat the cobbler in the oven at 350°F for about 15-20 minutes or in the microwave for a few seconds.

Can I add toppings to the cobbler?

Sure! You can top the cobbler with whipped cream, ice cream, or caramel sauce.


– The pie crust adds a unique and delicious twist to the traditional peach cobbler.

– This recipe is easy to make and requires minimal ingredients.

– The cobbler can be made ahead of time and frozen for later.


– Make sure to let the cobbler cool for a few minutes before serving to avoid burning your tongue.

– Serve the cobbler with a scoop of vanilla ice cream for an extra treat.

– You can use a store-bought pie crust or make your own from scratch.

In conclusion, this peach cobbler with pie crust is the perfect summer dessert that will impress your family and friends. With a buttery and flaky crust and juicy peaches, this recipe is sure to become a favorite. Enjoy!

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