Kensington Pride Mangoes are Australia’s own best fruit, and they deserve recognition. They have a sweet-yet-tangy flavor that makes them perfect for eating by themselves or using in desserts. If you’re looking for a refreshing summer treat, this is the way to go.
What Is Kensington Pride Mango?
The Kensington Pride mango is Australia’s own best of the best. It is a named commercial mango cultivar that originated in Australia and accounts for over eighty percent of this country’s annual commercial market. It is considered to have a distinctive flavor when compared with other Florida-bred varieties grown elsewhere
It is a super-sweet, juicy, and slightly tangy variety that grows in the Northern Territory. This Australian-grown fruit has been called one of the best in the world by many experts. The Kensington Pride was first bred at Queensland’s Horticulture Research Station as a cross between two varieties: Kent and Haden (the second most popular type of mango grown in Florida).
Kensington Pride are an Australian institution. And it’s no wonder why. Taste-wise, they’re like nothing else in the world.
Is Kensington Pride Mango the Same as Bowen Special Mango?
Sometimes, people use the term “KP”, Bowen, Bowen Special, or Bowen mango, to refer to Kensington Pride Mango.
The original tree emerged in Bowen, Queensland, in the late 1880s. It was given the name “Pride of Bowen” and “Bowen Special”.
The first tree was born in Bowen, Queensland, somewhere along with the late 1880s and early 1890s (although the fruit wasn’t formally described until after 1960). It was likely imported from India by someone who had horse-trading business there.
The polyembryonic nature of the fruit suggests a southeast Asian origin, although its shape and color look very similar to Indian cultivars.
Kensington Pride Mangoes come from Australia. Passing the fruit’s seed to a Bowen Harbour and Customs Officer, GE Sandrock in 1937 led to Mr. McDonald planting trees in his own garden.
Within decades, the trees were planted throughout Bowen. In 1905, a local farmer named Mr. Harry Lot noticed the fruits’ popularity at the market and started planting his own orchard on Adelaide Point. The resulting fruit was popular in the local markets and he took it upon himself to name them after their original property: Kensington.
The Kensington Pride has been recognized for its superior taste around the world. It is also credited with helping to put Bowen on the map as one of Australia’s most important commercial agricultural areas outside of Victoria and New South Wales. The success of the fruit is attributed to its polyembryonic nature.
What Is Cultivar?
The word ‘cultivar’ refers to a cultivated variety that typically results from hybridization, and so it is exclusively human intervention. Often those cultivars occur in nature as mutations but most are created by breeders; they are called hybrids.
There are many cultivars in crops. Tomatoes, apples, and watermelons have many cultivars. Seedless grapes and roses are also examples of crops with varieties. Ornamental plants like orchids and roses also have cultivated varieties.
What Is Polyembryonic?
The ‘poly’ in that word means it can reproduce itself without fertilization and, therefore multiplying fast and yielding many fruits per tree. The ’embryo’ part of the name refers to how each fruit contains two or more seeds developing within one ovary wall.
The Kensington Pride mango is a self-fertilizing hybrid of two Indian varieties. The first parent tree was imported from India, likely in the late 1800s or early 1900s. It’s not known for sure where this fruit came from but it has been verified that some trees were growing on Bowen Island by 1915 and they have been traced back to before the 1900s.
It’s a healthy snack. They pack in fiber, potassium, and vitamin C as well as other natural plant compounds that may help prevent heart disease.
What Does The Bowen Mango Looks Like?
It is a medium-sized fruit, averaging about three to four inches in diameter. The skin color is bright yellow with red and green patches over an orange background when fully ripe.
What Does The Texture Like?
The texture can range from being very firm at its peak ripeness (or soon after harvest), to being quite soft. The texture also changes as the fruit continues to ripen, and becomes increasingly softer with a higher juice content at its peak of flavor.
Bowen mangoes are often eaten fresh out of hand or sliced in half for serving over ice cream or sorbet. They’re delicious on their own, or in a salad, as an ice cream topping, or mixed into fruit and yogurt.
Their crispy texture makes them perfect for eating by themselves or using in desserts like mango pie. If you’re looking for a refreshing summer treat this fruit is the way to go.
What Does the Mango Taste Like?
The sweet-yet-tangy taste of the Kensington Pride is what makes it so unique and attractive to people around the world. Including those in Australia, where eating a fresh, ripe one on your own or using it in a summer dessert is the perfect way to cool off from the heat.
What Is It Best For?
These fruit are best for eating by themselves or using in desserts such as pies and cakes. They’re also an excellent choice when you want to add some fruitiness to your savory dishes.
How Do You Eat It?
They are best eaten when they’re ripe and ready to eat. You’ll know it’s time by the green skin that turns yellow or golden brown with spots on its surface as well as the slightly soft flesh beneath the peel.
Once the fruit is ripe, it’s best to cut into the fruit lengthwise and use a spoon in order to scoop out its flesh. If you’re creative, there are many ways to eat.
Some of these include:
- slicing them up for salads or sandwiches. You may even like adding sliced pieces of this bowen mango to your favorite pasta or rice dish
- mashing it up for a topping on cakes and pies. You can even combine with strawberries, blueberries, peaches Â– the list goes on!
- eating them as is in order to enjoy their distinctive flavor (especially when you want something sweet!)
- adding them to your morning cereal or yogurt
- turning it into a refreshing sorbet (just add some sugar and lemon juice!)
Where are the Mangoes Grown in Australia?
This variety of mango is grown in the subtropical climate of Northern Queensland and Northern NSW.
A commercial variety of these fruits grow in both the Northern Territory and Northern and Central Queensland. Early-season trees provide fruit from September to November, while late-season are available from December to February.
Some late-season fruit comes from Kununurra in Western Australia. From southern NSW or Queensland, low-quality produce is more common.
The Mango Seasons
The season spans from September to February. The season begins near Darwin and Katherine in late September and ends in early December.
Queensland (from such places as Mareeba, Dimbulah, Townsville , and Bowen) arrive in the market around this time and usually persist until January. In the 1990s and 2000s, we have seen an increase in Northern Territory shipments.
Where Can We Buy Them?
It can be found at fruit markets during the summer months in Australia or online for delivery to your doorstep.
What is the best mango in Australia?
Kensington Pride is the best for “sweet and tangy” with a “rich, juicy flesh.”
Where do Kensington Pride mangoes come from?
Australia. The tree was originally found growing at Kensington Park, a farm near Bowen. That is why they are also referred to as Bowen Mangoes.
Where are Kensington Pride grown in Australia?
It is grown predominately in Australia, specifically Northern Territory and Queensland. It provides two seasons of harvest: one that starts early (September–November) and another later on (December-February).
Are Bowen and Kensington Pride mangoes the same?
The ‘Bowen’, ‘Bowen Special’, and the Kensington Pride Mangoes are all from the same variety.
Where is Bowen mango?
The Big Mango is located at the Bowen Visitor Information Centre, 4 kilometers south of Bowen on the Bruce Highway. Stop by to get your photo with the iconic place! While you’re here, stop inside for some delicious local sorbet.