What Cheese Goes Well With Pastrami? [FAQs]

Pastrami is a delicious deli meat that’s commonly used in sandwiches. But if you’re wondering what kind of cheese pairs well with this savory meat, keep reading.

Below are five cheese options that would perfectly complement your pastrami sandwich.

Swiss Cheese

Swiss cheese offers a mild and nutty flavor that won’t overpower the taste of your pastrami. Its unique holes also add an interesting texture to your sandwich.

Cheddar Cheese

Cheddar is the most popular option for a reason – it’s sharp and adds a nice tanginess to the salty flavor of pastrami. Opt for a sharp cheddar if you want to add more boldness to your sandwich.

Provolone Cheese

Provolone cheese is another popular choice for pairing with pastrami.

Gouda Cheese

Choose aged gouda for deeper flavors that can stand up against the strong flavor of pastrami.

Brie Cheese

If you’re feeling adventurous, add some brie cheese to your pastrami.

Although this soft buttery cheese might come off as unusual, it pairs nicely with the saltiness of pastrami & provides balance in terms of texture and richness.

Muenster Cheese

It balances the saltiness while bringing another layer of richness to your sandwich or sub.

Pepper Jack Cheese

Do you enjoy spicy food? This type of cheese is known for its fiery kick, which goes wonderfully with mild-flavored meats like turkey or ham but also goes well as an option for those who love spice over their sandwich.

Smoked Gouda Cheese

Smoked gouda is another fantastic pairing with pastrami due to its complex smoky flavor accentuating the natural woodsy notes found in cured meat like pastrami. Its creamy texture is a bonus that melts well onto warm bread.

In conclusion, selecting cheese for your delicious and tasty pastrami can elevate its flavor experience considerably. Try out any of these cheeses on your next sandwich, and get ready to be satisfied!

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