A chicken pot pie is a delightful dish perfect for any occasion. You can serve it as an appetizer or as the main course, and with its rich flavor and light crust, it’s sure to please everyone at your table.
But what do you serve with a chicken pot pie? Several dishes that go well with chicken pot pie are sauce, bread, vegetables, salad, potatoes, desserts, and pasta. And there are great dishes from each type that you can quickly try at home.
This blog post will walk you through everything from sauce to dessert. We’ll tell you what goes well with this delicious meal and give you recipes for each course!
What is Chicken Pot Pie?
A chicken pot pie is a type of comfort food, a meal in a dish. The crust on top seals the savory broth and vegetables inside.
There are numerous distinct types of meat pies from throughout the world. On the other hand, it is well-known in American cuisine as the ultimate comfort food.
This hearty meal will satisfy your cravings if you’re looking for something to warm you up after a hard day.
Where did it Originate?
Where did it originate? Who created chicken pie in the first place? Unfortunately, the answers to these questions are unknown. We know that the dish has been popular for hundreds of years.
The recipe for this famous dish began in England in the 17th century when French settlers introduced it as a soup called pâté chaud (literally “hot pastry”).
Chicken pies became popular again during World War II as people sought to use less expensive ingredients.
What’s in Chicken Pot Pie?
They are typically prepared with chicken and vegetables that have been cooked in butter (unsalted butter) or margarine to make them soft enough for a crust-less filling. Then, it’s all mixed in the oven, where it gets baked until there’s a delicious golden-brown flaky crust.
It comes in two types: whole-pan pies that can be enjoyed by the entire family or individual and practical hand pies.
What to Serve with a Chicken Pot Pie?
When you’re serving many guests, you’ll want to accompany it with other side dishes to round out the meal.
Apples go well with all of the components, especially the chicken and vegetables. This suggests that your pie will be wonderfully delicious, sweet, and smooth, thanks to the flavorful sauce! The delectable sauce will provide an exquisite complexity to your supper while making it a hit with your family.
This delicious sauce is easy to make and tastes great. The pesto makes this dish feel like a more upscale dinner, even if you’re serving it with side dishes! This recipe is simple and quick enough that anyone can whip some up in no time.
Toss halved cherry tomatoes with pesto before roasting until tender for a delicious side dish that pairs perfectly.
This recipe is simple and quick to make, so you can quickly whip up a batch in no time! So, if you want something that will go well with most of the dishes on your dinner table, these are the veggies to reach for.
Prepare an easy cranberry sauce to go with your pie if you’re in a pinch. Add some herbs, such as thyme, sage, and rosemary, to the mix for a flavorful, tangy sauce that will go great with the crispy and velvety pot pie.
Roasted Asparagus with Balsamic Browned Butter
Balsamic browned butter is a quick and easy recipe that will make your roasted asparagus taste amazing.
Sauteed Spinach and Pine Nuts
Pine nuts are a delicious ingredient that will add the finishing touch to your sauteed spinach.
Grilling asparagus gives it a fresh flavor, perfect for summertime. It’s easy and delicious- no one will be able to resist seconds when they get a taste of these veggies.
Roasted Broccoli with Garlic and Lemon
Toss fresh broccoli with olive oil, garlic powder, lemon zest, salt & pepper until evenly coated before roasting for a delicious side that pairs perfectly.
This roasted veggies recipe is simple and quick to make, so you can quickly whip up some roasted broccoli in no time!
Spicy-and-Garlicky Brussels Sprouts
Pan-searing brussels sprouts in a generous olive oil caramelize the outer leaves, concentrating and sweetening the sprouts’ natural tastes. This simple side dish gets a little spicy thanks to a sprinkling of crushed red pepper and minced garlic.
Broccoli-Feta Stuffed Tomatoes
Toss tomatoes with olive oil, salt, and pepper; roast in the oven for about 20 minutes. While the tomatoes are roasting, mix your filling- stuff with feta cheese (or goat cheese) & broccoli florets.
Another fantastic alternative is to use pickled vegetables. The veggies’ spiciness and crunchiness will go great with the pie pastry’s specific taste and flaky texture. Carrots, beets, asparagus, or olives are other possibilities.
Sautéed Green Beans With Bacon
Sautéing green beans in bacon fat gives them a delicious, savory flavor. This simple side dish goes great with everything- it’s easy to make and delicious! So if you want something that will go well with most of the dishes on your dinner table, these are the main course to reach for.
Toss peeled and diced potatoes in a pan with boiling salted water and cook until soft. Drain and return to the saucepan over low heat, stirring for about 30 seconds, or until all the moisture evaporates.
Mix the flour, salt, pepper, baking powder, and butter with the potatoes in a large mixing bowl. I am using a fork (or potato masher), and mash until smooth and creamy with no lumps. Mix in chives for a delectable side dish that complements it beautifully.
German potato salad
Do you want a zesty side dish with your chicken pot pie? Apple cider vinaigrette is an excellent way to dress in German potato salad. The creamy potatoes, salty bacon, and sweet onions form a delectable side dish that may cause family warfare. The vinaigrette adds a nice tang to the meal, which balances.
Sweet potatoes with garlic herb butter
Chicken pot pie with herby, garlic-butter-infused sweet potatoes is a delicious match. The dish’s creaminess and the potatoes’ crispness balance each other. This side dish is always a hit among guests but adds an unusual touch.
Simple Salad with Lemon Dressing
It can be made in no time and dressed up or down depending on the occasion.
Toss mixed raw veggies with sliced radishes, halved cherry tomatoes, and a simple homemade vinaigrette for a nourishing side salad that pairs perfectly.
Fruit Salad with Lemon-Honey Dressing
A fruit salad adds color, flavor, and crunch to any meal. The colorful fruit salad is seasoned in lemon juice, honey, Dijon mustard, salt, and pepper sweet-tart sauce.
Broccoli Slaw Salad
Broccoli slaw is delicious with just about every meal. This delightful broccoli is ideal for any event since it’s quick, nutritious, and delectable.
Pickled Beet Salad
This quick pickled beet salad recipe is simple and fast to make, so you can quickly whip up a batch in no time! If you want something that will go well with most dishes on your dinner table, this dish is it.
Fruity salad with poppy seed dressing
Another delicious alternative is a fruit salad with a poppy seed dressing. This meal, which includes fresh, crispy components, adds a pleasant note to the main course’s tastes. But, again, you may prepare this dish in roughly fifteen minutes or less.
Berry orange spinach salad with balsamic vinaigrette
Consider placing a berry orange spinach salad on your table. It takes less than 15 minutes to cook.
The best thing? It’s simple to prepare, and it only takes a few everyday items that are probably already in your kitchen. Oranges, beets, spinach, and balsamic vinegar are some essential components.
Corn on the cob
For a basic and light side dish, boil the corn and eat it plain. Alternatively, grill it before adding herbs, spices, and lemon juice to serve as a flavorful side for your pie.
It isn’t complete without biscuits- if anything else, everyone needs something to sop up the delicious gravy! So you can make these delightful and fluffy biscuits to accompany.
You can’t go wrong with classic buttermilk cornbread. This recipe is simple and quick to make, so you can quickly whip up a batch in no time!
In any family, this dish is a classic. Roasted garlic bread with plenty of butter and a thin layer of Parmesan cheese is the most popular in every home. Serve the freshly baked bread hot for an extra flavor.
These creamy elderflower tarts are a refreshing way to end a fantastic meal. They’re light, fruity, and perfect for summer dinner parties or fall dinners when you want something that feels like springtime again.
Elderflowers are sweet and fragrant flowers that grow on an elderberry bush. They’re used to make jams, jellies, wines, cordials- any number of delicious treats!
Caramelized Onion Tarts
Caramelizing onions gives them a delightful flavor that goes well with this buttery tart dough. You can make a batch of these in advance and bake them when ready to serve up the main course.
These savory tarts are a delicious addition to your meal, whether for dinner or dessert! They have just the right sweetness from caramelizing onions that will instantly hit anyone who tries one.
Chocolate-Cherry Bread Pudding
You can’t go wrong with this rich, decadent bread pudding. It’s flavored with both chocolate and cherries for a perfect sweet treat that will be the highlight of your meal!
Cinnamon Spice Cupcakes
These cupcakes are infused with cinnamon and nutmeg- two spices that combine in just about any dessert! They’re great for pairing – they’ll work as a sweet treat or an after-dinner coffee.
This recipe is simple and quick to make, so you can quickly whip up some cupcakes in no time!
This recipe is simple and quick to make- whisk together eggs, sugar, salt & flour with milk before pouring over pitted cherries. Bake until puffed and golden for a delicious French dessert.
Warm Cinnamon Apples
You can’t go wrong with warm cinnamon apples. This recipe is simple and quick to make, so you can quickly whip up a batch in no time!
Muffins are a great accompaniment to your meal, and these lemon-blueberry muffins will be a hit with the whole family!
Smoked Gouda Macaroni and Cheese
Who doesn’t love some gooey mac ‘n cheese? So, if you’re looking for something that will work as both, this is it.
You can serve this rich and creamy dish alongside many other dishes- make sure everyone has some bread nearby so they don’t miss out on any delicious sauce!
Pairing with rice is a classic, but freshly grated Parmesan cheese makes this simple recipe special.
The crumbs from Parmesan cheese add flavor while helping the chicken stay tender and juicy.
Wilted Kale with Bacon and Vinegar
A delicious side dish that goes great with crisp, smoky bacon, red onion, and garlic balance the kale’s earthy taste for a perfect combination.
If you’re unsure about what type to serve with your meal, consider serving an inexpensive Pinot Noir or Sauvignon Blanc instead. These wines go great while pairing them since they are neither sweet nor dry.
How to Make Chicken Pot Pie?
Homemade Chicken Pot Pie Recipe
This Easy Homemade Recipe is the perfect comfort food for fall weather! Mix the filling and use store-bought pie crusts to save time!
Homemade Chicken Pot Pie Recipe
This pot pie recipe is one of my classic and favorite recipes.
- 2 Pie Crust (store-bought or homemade)
- 1 lb Diced skinless chicken breasts
- 1 16 oz bag of peas and carrots
- 1 Can Cream of Chicken
- 1 Can Cream of Celery
- Chopped Green or Yellow Onions
- Kosher salt
- Black pepper
- 1 Egg
- Lawrys Garlic Salt
- Preheat your oven to medium heat at 350 degrees.
- Season chicken with salt and pepper to taste.
- Layout one of your pie crust on a greased pie plate. I used a Pyrex glass pie pan.
- In a bowl, crack your egg and use a fork to break the yolk and mix it up.
- Use a pastry brush and brush the egg onto the pie crust in the pie dish.
- Trim the excess fat off your chicken breasts and chop them into 1-inch pieces.
- In a bowl, mix your chicken mixture, peas and carrots, green onions (or you can use frozen vegetables), cream soups, seasoning, and cold water.
- Pour the creamy filling into your pie crust in your pie dish.
- Lay your second pie crust onto the top of the filled pie dish
- Crimp your pie crust onto the bottom pie crust.
- Cut with a big knife eight slices into the top of the pie crust from the middle of the pie for venting purposes.
- Use your pastry brush and brush the crust with the egg wash
- Place in your oven
- Bake for about 30-35 minutes to an hour at 350.
- Turn your oven up to 395 for about 25 minutes to golden your crust more.
- Serve with a green salad or your favorite veggies, and enjoy!
Why is chicken pot pie bad for you?
It’s made out of meat which contains cholesterol and saturated fats. It has lots of sodium as well. The high amount of calories makes this dish unhealthy.
What do you serve with pies?
You should always have some vegetables when eating a pie. You could try having broccoli, cauliflower, spinach, mushrooms, etc.
What is a serving of chicken pot pie?
One slice of pie per person. If you want more than one piece, then double the ingredients.
What is Oprah’s Favorite Chicken Pot Pie?
Oprah loves her chicken pot pie so much that she named hers “The Best Ever.” She says that if there were ever a contest on who had the best one, she would win hands down.
Why is It Called Shepherds Pie?
It is called Shepherd’s Pie because it was originally made with lamb. The shepherd would bring his pie to the pub and share it with his friends.
What is A Pasty in England?
A pasty is a type of baked pastry that is typically filled with meat and vegetables. It originates from England, where it is considered a traditional dish.
Should I Thaw a Frozen Pot Pie Before Baking?
There is no need to thaw a frozen pot pie before baking. Simply bake it according to the package directions, making sure that it is fully cooked through.
What Do You Drink on Thanksgiving?
I drink a lot of things on Thanksgiving. Wine, mostly. But I also like to drink cranberry juice, apple cider, and beer.
I usually have a few cocktails before dinner, and then switch to wine with dinner. And of course, I always have coffee after dinner.
What Alcohol Goes with Thanksgiving?
For a traditional Thanksgiving feast, wine is always a lovely option. If you’re serving turkey, we recommend opting for a white wine like Chardonnay or Sauvignon Blanc.
If you’re serving ham or another type of roast, go for a red like Pinot Noir or Merlot. And if you want something non-alcoholic, try sparkling cider – it’s festive and fun (and kids love it)!
What is Pie and Mash in England?
Pie and Mash is a traditional English dish, comprising of a pie (usually beef or pork) served with mashed potato and parsley sauce. The origins of the dish are unknown, but it is thought to have been first served in the early 1800s.
What is the Liquor with Pie and Mash?
The Liquor with Pie and Mash is a traditional British dish that is typically made with beef, covering it in a thick gravy, and served with mashed potatoes. While there are many different ways to make this dish, the basic ingredients are typically the same.
The liquor is usually made from beef or lamb bones, vegetables, and herbs, while the pie is typically beef or lamb-based as well.
What Can I Serve with Pasties?
Pasties are a type of savory pie that can be served with many different toppings. Some popular options include beef gravy, chicken gravy, or mushrooms and onions.
You could also serve them with a side of mashed potatoes or rice for a complete meal.
What Do You Eat with Chicken and Dumplings?
There are so many delicious things you can eat with chicken and dumplings! I like to pair them with a simple green salad or some roasted veggies.
You could also serve them over rice or pasta, or just eat them on their own.
What is Considered a Side Dish?
There are a lot of different interpretations of what constitutes a “side dish.” For some people, it’s simply anything that accompanies the main course.
Others might consider only certain dishes as eligible side items, such as salads, vegetables, or rice. And still, others might think of side dishes as more code for “appetizers”–little bites that whet the appetite before the main event.
What Vegetables Go with Dumplings?
There are so many delicious vegetables that go great with dumplings! Some of my favorites include steamed broccoli, sauteed spinach, roasted Brussels sprouts, and roasted sweet potatoes. But really, you can’t go wrong with any veggie that you enjoy.
Are Pot Pies Healthy for You?
Generally, pot pies are not necessarily considered “healthy,” as they are high in calories, carbs, sodium, and fats. However, there are ways to make healthier pot pies.