A chicken pot pie is a delightful dish that is perfect for any occasion. You can serve it as an appetizer or as the main course, and with its rich flavor and light crust, it’s sure to please everyone at your table.
But what do you serve with a chicken pot pie? Several types of dishes that go well with chicken pot pie are sauce, bread, vegetables, salad, potatoes, desserts, and pasta. And there are great dishes from each type that you can easily try at home.
This blog post will walk you through everything from sauce to dessert. We’ll tell you what goes well with this delicious meal and give you recipes for each course!
What is Chicken Pot Pie?
About Chicken Pot Pie
A chicken pot pie is a type of comfort food, a meal in a dish. The crust on top seals the savory broth and vegetables inside.
There are numerous distinct types of meat pies from throughout the world. On the other hand, chicken pot pie is well-known in American cuisine as the ultimate comfort food.
If you’re looking for something to warm you up after a hard day, this hearty meal will satisfy your cravings.
Where did it Originate?
Where did it originate? Who created chicken pie in the first place? Unfortunately, the answers to these questions are unknown. What we do know is that the dish has been popular for hundreds of years.
The recipe for this famous dish has begun in England in the 17th century when French settlers introduced it as a soup called pâté chaud (literally “hot pastry”).
Chicken pies became popular again during World War II as people were looking to use less expensive ingredients.
What’s in Chicken Pot Pie?
Chicken pot pies are typically prepared with chicken and vegetables that have been cooked in butter (unsalted butter) or margarine to make them soft enough for a crust-less filling. Then, it’s all mixed in the oven, where it gets baked until there’s a delicious golden-brown flaky crust.
Chicken pot pie comes in two types: whole-pan pies that can be enjoyed by the entire family or individual and practical chicken pot pies (hand pies).
What to Serve with a Chicken Pot Pie?
When you’re serving many guests, you’ll want to accompany your chicken pot pie with other side dishes to round out the meal.
Apples go well with all of the components in a chicken pot pie, especially the chicken and vegetables. This suggests that your pie will be wonderfully delicious, sweet, and smooth thanks to the flavorful sauce! The delectable sauce will provide an exquisite complexity to your supper while making it a hit with your family.
This delicious sauce is easy to make and tastes great on chicken pot pie. The pesto makes this dish feel like a more upscale dinner, even if you’re serving it up with side dishes! This recipe is simple and quick enough that anyone can whip some up in no time at all.
Toss halved cherry tomatoes with pesto before roasting until tender for a delicious side dish that pairs perfectly with chicken pot pie.
This recipe is simple and quick to make, so you can easily whip up a batch in no time at all! So, if you want something that will go well with most of the dishes on your dinner table, these are the veggies to reach for.
Prepare an easy cranberry sauce to go with your pie if you’re in a pinch. Add some herbs, such as thyme, sage, and rosemary, to the mix for a flavorful, tangy sauce that will go great with the crispy and velvety pot pie.
Roasted Asparagus with Balsamic Browned Butter
Balsamic browned butter is a quick and easy recipe that will make your roasted asparagus taste amazing. If you’re looking for something to serve alongside chicken pot pie, this dish is it.
Sauteed Spinach and Pine Nuts
Pine nuts are a delicious ingredient that will add the finishing touch to your sauteed spinach. This is an easy recipe you can make in just minutes, and it works perfectly with chicken pot pie!
Grilling asparagus gives it a fresh flavor perfect for summertime. If you’re looking to serve something alongside your chicken pot pie, this is the dish! It’s easy and delicious- no one will be able to resist seconds when they get a taste of these veggies.
Roasted Broccoli with Garlic and Lemon
Toss fresh broccoli with olive oil, garlic powder, lemon zest, salt & pepper until evenly coated before roasting for a delicious side that pairs perfectly with chicken pot pie.
This roasted veggies recipe is simple and quick to make, so you can easily whip up some roasted broccoli in no time at all! So if you want something that will go well with most of the dishes on your dinner table, these are the veggies to reach for.
Spicy-and-Garlicky Brussels Sprouts
Pan-searing brussels sprouts in a generous amount of olive oil caramelize the outer leaves, concentrating and sweetening the sprouts’ natural tastes. This simple side dish gets a little spicy thanks to a sprinkling of crushed red pepper and minced garlic.
Broccoli-Feta Stuffed Tomatoes
Toss tomatoes with olive oil, salt, and pepper; roast in the oven for about 20 minutes. While the tomatoes are roasting, mix your filling- stuff with feta cheese (or goat cheese) & broccoli florets.
Another fantastic alternative for your chicken pot pie is to use pickled vegetables. The veggies’ spiciness and crunchiness will go great with the pie pastry’s straightforward taste and flaky texture. Carrots, beets, asparagus, or olives are other possibilities.
Sautéed Green Beans With Bacon
Sautéing green beans in bacon fat gives them a delicious, savory flavor. This simple side dish goes great with everything- it’s easy to make and delicious! So if you want something that will go well with most of the dishes on your dinner table, these are the main course to reach for.
Toss peeled and diced potatoes in a pan with boiling salted water and cook until soft. Drain and return to the saucepan over low heat, stirring for about 30 seconds, or until all of the moisture has evaporated.
Mix the flour, salt, pepper, baking powder, and butter with the potatoes in a large mixing bowl. Using a fork (or potato masher), mash until smooth and creamy with no lumps. For a delectable side dish that complements chicken pot pie beautifully, mix in chives.
German potato salad
Do you want a zesty side dish to go with your chicken pot pie? Apple cider vinaigrette is an excellent way to dress German potato salad. The creamy potatoes, salty bacon, and sweet onions form a delectable side dish that may cause family warfare. The vinaigrette adds a nice tang to the meal, which balances.
Sweet potatoes with garlic herb butter
Chicken pot pie with herby, garlic-butter-infused sweet potatoes is a delicious match. The creaminess of the dish and the crispness of the potatoes balance each other. This side dish is always a hit among guests, but it adds an unusual touch to chicken pot pie.
Simple Salad with Lemon Dressing
If you’re looking for something to go with your chicken pot pie that’s simple, this refreshing salad is it! It can be made in no time at all and dressed up or down depending on the occasion.
Toss mixed raw veggies with sliced radishes, halved cherry tomatoes, and a simple homemade vinaigrette for a nourishing side salad that pairs perfectly with chicken pot pie.
Fruit Salad with Lemon-Honey Dressing
A fruit salad adds color, flavor, and crunch to any meal, whether it’s chicken pot pie or something else. The colorful fruit salad is seasoned in lemon juice, honey, Dijon mustard, salt, and pepper sweet-tart sauce.
Broccoli Slaw Salad
Broccoli slaw is delicious with just about every meal, especially along with chicken pot pie. This savory broccoli is ideal for any event since it’s quick, nutritious, and delectable.
Pickled Beet Salad
This quick pickled beet salad recipe is simple and quick to make, so you can easily whip up a batch in no time at all! If you want something that will go well with most of the dishes on your dinner table, this dish is it.
Fruity salad with poppy seed dressing
Another delicious alternative for your chicken pot pie supper is a fruit salad with a poppy seed dressing. This meal, which includes fresh, crispy components, adds a pleasant note to the main course’s tastes. But, again, you may prepare this dish in roughly fifteen minutes or less.
Berry orange spinach salad with balsamic vinaigrette
Consider placing a berry orange spinach salad on your table if you’re serving chicken pot pie. It takes less than 15 minutes to cook.
The best thing? It’s simple to prepare, and it only takes a few common items that are probably already in your kitchen. Oranges, beets, spinach, and balsamic vinegar are some of the important components.
Corn on the cob
Serve corn on the cob with a simple side dish for chicken pot pie if you’re making it. For a basic and light side dish, boil the corn and eat it plain. Alternatively, grill it before adding herbs, spices, and lemon juice to serve as a flavorful side for your pie.
Chicken pot pie isn’t complete without biscuits- if anything else, everyone needs something to sop up the delicious gravy! So you can make these delicious and fluffy biscuits to go along with your chicken pot pie.
You can’t go wrong with classic buttermilk cornbread. This recipe is simple and quick to make, so you can easily whip up a batch in no time at all! So, if you want something that will go well with most of the dishes on your dinner table, these are the bread to reach for.
How can a list of chicken pot pie sides end without a mention of garlic bread? It surely can’t!
In any family, this dish is a classic. Roasted garlic bread made with plenty of butter and a thin layer of Parmesan cheese is the most popular in every home. Serve the freshly baked bread hot with your chicken pot pie for an extra touch of flavor.
These creamy elderflower tarts are a refreshing way to end an amazing meal. They’re light, fruity, and perfect for summer dinner parties or fall dinners when you want something that feels like springtime again.
Elderflowers are sweet and fragrant flowers that grow on an elderberry bush. They’re used to make jams, jellies, wines, cordials- any number of delicious treats!
Caramelized Onion Tarts
Caramelizing onions gives them a delightful flavor that goes well with this buttery tart dough. You can make a batch of these in advance and bake them when you’re ready to serve up the main course.
These savory tarts are a delicious addition to your meal, whether it’s dinner or dessert! They have just the right amount of sweetness from caramelizing onions that will instantly hit anyone who tries one.
Chocolate-Cherry Bread Pudding
You can’t go wrong with this rich, decadent bread pudding. It’s flavored with both chocolate and cherries for a perfect sweet treat that will be the highlight of your meal! So if you’re looking for something to serve alongside chicken pot pie, this is it!
Cinnamon Spice Cupcakes
These cupcakes are infused with cinnamon and nutmeg- two spices that combine in just about any dessert! They’re great for pairing with your chicken pot pie- they’ll work as both a sweet treat or an after-dinner coffee.
This recipe is simple and quick to make, so you can easily whip up some cupcakes in no time at all! If you want something that will go well with most of the dishes on your dinner table, these are the cupcakes to reach for.
This recipe is simple and quick to make- whisk together eggs, sugar, salt & flour with milk before pouring over pitted cherries. Bake until puffed and golden for a delicious French dessert that pairs perfectly with chicken pot pie.
Warm Cinnamon Apples
You can’t go wrong with warm cinnamon apples. This recipe is simple and quick to make, so you can easily whip up a batch in no time at all! So, if you want something that will go well with most of the dishes on your dinner table, these are the desserts to reach for.
Muffins are a great accompaniment to your chicken pot pie meal, and these lemon-blueberry muffins will be a hit with the whole family! This recipe is simple and quick to make, so you can easily whip up a batch in no time at all.
Lemon Curd Tartlet
Tartlets are a great accompaniment to your chicken pot pie meal, and these lemon curd tartlets will be a hit with the whole family! This recipe is simple and quick to make, so you can easily whip up a batch in no time at all.
Smoked Gouda Macaroni and Cheese
Who doesn’t love some gooey mac ‘n cheese? This creamy dish is a perfect side to pair with your chicken pot pie. So, if you’re looking for something that will work as both, this is it.
You can serve up this rich and creamy dish alongside many other dishes- make sure everyone has some bread nearby so they don’t miss out on any of the delicious sauce!
Pairing chicken pot pie with rice is a classic, but freshly grated Parmesan cheese makes this simple recipe special. This side dish goes great with everything- it’s easy to make and delicious.
The crumbs from Parmesan cheese add flavor while also helping the chicken stay tender and juicy. This recipe is simple and quick to make, so you can easily whip up a batch in no time at all! If you want something that will go well with most of the dishes on your dinner table, these are the main course to reach for.
Wilted Kale with Bacon and Vinegar
A delicious side dish that goes great with chicken pot pie, crisp smoky bacon, red onion and garlic balance the kale’s earthy tastes for a perfect combination.
Chicken Pot Pie goes well with a variety of wines, including white wine and red wine.
If you’re unsure about what type to serve with your meal, consider serving an inexpensive Pinot Noir or Sauvignon Blanc instead. These wines go great while pairing them with chicken pot pie since they are neither sweet nor dry. This will allow you to appreciate the flavor of your meal fully.
How to Make Chicken Pot Pie?
Homemade Chicken Pot Pie Recipe
This Easy Homemade Chicken Pot Pie Recipe is the perfect comfort food for fall weather! Mix the filling and use store-bought pie crusts to save time!
Homemade Chicken Pot Pie Recipe
This pot pie recipe is one of the classic and favorite recipes.
- 2 Pie Crust (store-bought or homemade)
- 1 lb Diced skinless chicken breasts
- 1 16 oz bag of peas and carrots
- 1 Can Cream of Chicken
- 1 Can Cream of Celery
- Chopped Green or Yellow Onions
- Kosher salt
- Black pepper
- 1 Egg
- Lawrys Garlic Salt
- Preheat your oven to medium heat at 350 degrees.
- Season chicken with salt and pepper to taste.
- Layout one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan.
- In a bowl crack your egg and use a fork to break the yolk and mix it up.
- Use a pastry brush and brush egg onto the pie crust in the pie dish.
- Trim the excess fat off of your chicken breasts and chop into 1-inch pieces.
- In a bowl mix together your chicken mixture, peas and carrots, green onions (or you can use frozen vegetables), cream soups, seasoning, and cold water.
- Pour the creamy filling into your pie crust in your pie dish.
- Lay your second pie crust onto the top of the filled pie dish
- Crimp your pie crust onto the bottom pie crust.
- Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
- Use your pastry brush and brush the crust with the egg wash
- Place in your oven
- Bake for about 30-35 minutes to an hour at 350.
- Turn your oven up to 395 for about 25 more minutes to golden your crust more.
- Serve with a green salad or your favorite veggies and enjoy!
Why is chicken pot pie bad for you?
It’s made out of the meat which contains cholesterol and saturated fats. It has lots of sodium as well. The high amount of calories makes this dish unhealthy.
What do you serve with pies?
You should always have some vegetable when eating a pie. You could try having broccoli, cauliflower, spinach, mushrooms, etc.
What is a serving of chicken pot pie?
One slice of pie per person. If you want more than one piece then double the ingredients.
What is Oprah’s Favorite Chicken Pot Pie?
Oprah loves her chicken pot pie so much that she named hers “The Best Ever”. She says that if there were ever a contest on who had the best chicken pot pie, she would win hands down.