What To Serve With Breakfast Grits? [FAQs]

Congratulations! You have discovered the deliciousness of breakfast grits, but now you’re faced with a burning question: what should you serve with them? Don’t worry, I’ve got you covered. In this article, I will provide you with some fantastic ideas and inspiration for what to serve alongside your creamy and comforting grits. Get ready to take your breakfast game to a whole new level!

Answer

When it comes to serving breakfast grits, the possibilities are endless! Here are some mouthwatering options to complement your creamy bowl of goodness:

1. Savory delights:

Crispy bacon: The salty and smoky flavors of bacon pair perfectly with the creamy texture of grits. Plus, who can resist that crispy goodness?
Fried eggs: The rich and velvety yolk of a perfectly fried egg adds a luxurious touch to your bowl of grits. Be sure to break the yolk and let it mingle with the grits for an unbeatable combination of flavors.
Sausage: Whether you prefer patties or links, sausage brings a savory and hearty element to your breakfast. Opt for a spicy variety to add an extra kick to your meal.

2. Cheesy indulgences:

Cheddar cheese: Shred some sharp cheddar cheese and sprinkle it on top of your grits. The creamy and robust flavor of the cheese will take your breakfast to the next level.
Parmesan cheese: For a more sophisticated twist, grate some Parmesan cheese over your grits. The nutty and salty flavors of this Italian classic will transform your dish into a gourmet delight.
Monterey Jack cheese: If you’re craving a milder and creamier cheese, look no further than Monterey Jack. Its smooth texture and subtle flavor will complement the creaminess of your grits without overpowering them.

3. Fresh and vibrant accompaniments:

Sautéed vegetables: Add a healthy dose of vitamins and colors to your breakfast by sautéing some bell peppers, onions, and spinach. The sweetness of the peppers and onions, combined with the freshness of the spinach, will enhance the flavors of your grits.
Scallions: Sprinkle some chopped scallions on top of your grits for a burst of freshness and a pop of color. The mild onion flavor will add a delightful contrast to the creamy texture of the grits.
Tomatoes: Sliced juicy tomatoes are a perfect companion to grits. Their acidity and bright flavor provide a refreshing balance to the richness of the grits.

Things You Should Know

Before you dive into your breakfast grits culinary adventure, here are three things you should know:

1. Grits vs. polenta:

While grits and polenta may look similar, they are not the same. Grits are made from ground hominy, which is corn treated with an alkali solution. Polenta, on the other hand, is made from ground cornmeal. The main difference lies in the texture and flavor profile. Grits are typically creamier and have a milder taste, while polenta has a coarser texture and a slightly nuttier flavor.

2. Cooking time:

Cooking grits requires a bit of patience. They need to be simmered slowly and stirred frequently to achieve their creamy consistency. The cooking time can range from 20 minutes for quick grits to around an hour for stone-ground grits. Be sure to follow the instructions on the package for best results.

3. Leftover grits possibilities:

If you happen to have any leftover grits, don’t fret! You can turn them into a wonderful meal or side dish for later. Simply let the grits cool and firm up in the refrigerator, then cut them into slices or cubes. Sauté them in a pan with some butter until they are golden and crispy on the outside. Serve them as a tasty alternative to hash browns or as a base for a flavorful grain bowl.

Tips

To make your breakfast grit experience even better, here are some tips to keep in mind:

1. Season generously:

Don’t be shy when it comes to seasoning your grits. Salt and pepper are a given, but feel free to experiment with other spices such as garlic powder, paprika, or even a dash of hot sauce. The extra flavors will elevate your dish to new heights!

2. Experiment with toppings:

While we’ve mentioned some exceptional toppings earlier, don’t be afraid to let your creativity shine. From avocado slices and salsa to crumbled feta cheese and crispy prosciutto, the sky’s the limit when it comes to enhancing your breakfast grits.

3. Make them creamy and dreamy:

If you prefer ultra-creamy grits, try adding a bit of heavy cream or milk during the cooking process. This extra touch of richness will make your grits even more indulgent.

4. Customize your grits:

Personalization is key when it comes to breakfast grits. Feel free to add your favorite ingredients to make the dish uniquely yours. Whether it’s chunks of cooked ham, caramelized onions, or a sprinkle of your favorite herbs, the options are endless.

5. Pair with a beverage:

Complete your breakfast grits experience by pairing them with a delicious beverage. Whether you opt for a steaming cup of coffee, a refreshing glass of orange juice, or a tangy Bloody Mary, the perfect accompaniment will enhance the flavors and make your morning meal even more delightful.

Frequently Asked Questions

1. Can I make grits in advance?

Yes, you can make grits in advance and reheat them when ready to serve. Simply refrigerate the cooked grits in an airtight container. When reheating, add a splash of milk or water to restore the creamy consistency, and heat them on the stovetop or in the microwave while stirring occasionally until they are heated through.

2. Are grits gluten-free?

Yes, grits are naturally gluten-free as they are made from corn. However, it is important to ensure that they are not processed in facilities that also handle wheat or other gluten-containing grains if you have a severe gluten allergy or sensitivity.

3. Can I use instant grits?

While instant grits offer convenience, they may not have the same creamy texture and depth of flavor as stone-ground or slow-cooked grits. If you opt for instant grits, be sure to follow the package instructions and consider adding extra ingredients or seasonings to enhance the taste.

4. Can I make grits without dairy?

Absolutely! Grits can be made without dairy products. Instead of using milk or cream, you can substitute vegetable or chicken broth to cook the grits. The result will be equally delicious and suitable for those with lactose intolerance or dairy allergies.

5. Can I serve grits as a side dish?

Yes, grits can be served as a versatile side dish to complement a wide range of meals. They pair well with fried chicken, shrimp and grits, grilled fish, or simply as a side to accompany a hearty breakfast platter. Let your creativity run wild!