What to Serve With Tri Tip? [FAQs]

If you’re wondering what to serve with your tri-tip, you’ve come to the right place. In this article, I list 5 of the most popular side dishes for tri-tip.

In a rush? Here’s the short answer.

The best side dishes to serve with tri-tip are grilled vegetable skewers, sweet potato fries, roasted garlic mashed potatoes, a classic green salad, or roasted Brussels sprouts and butternut squash.

For centerpieces to accompany your tri-tip, try grilling some honey-glazed pork chops or barbecued chicken drumsticks. You can switch things up and make seafood like shrimp scampi or salmon fillets baked in foil.

Ready? Let’s jump right in!

Grilled Vegetable Skewers

Grilled vegetable skewers are an easy way to take your dinner up a notch. All you have to do is cut up your favorite vegetables into cubes, marinade them in olive oil and seasonings of choice, then thread them onto skewers before grilling.

The result? A medley of perfectly cooked veg that pairs deliciously alongside your succulent tri-tip.

Sweet Potato Fries

If you’re looking for something heartier as your side dish, sweet potato fries are always a hit – especially when served with tri-tip steak!

Plus, they take no time to make; you only need some freshly peeled sweet potatoes and oil for frying or baking. You can mix things up by sprinkling on some Parmesan cheese and herbs for extra flavor!

Roasted Garlic Mashed Potatoes

Mashed potatoes are classic comfort food, but if you want something special when serving tri-tip steak, consider making this roasted garlic mashed potato recipe!

It adds an extra layer of garlicky flavor and looks great, too; don’t forget wedges of butter floating on top!

Classic Green Salad

A simple green salad goes great with everything and makes a perfect side dish for any occasion when serving tri-tip steak in particular! All you need are fresh lettuce leaves (I like using Romaine lettuce), sliced cucumbers, tomatoes, or whatever other seasonal vegetables take you fancy.

In terms of dressing, it keeps things light; perhaps just lemon juice and vinaigrette would suffice?

Roasted Brussels Sprouts & Butternut Squash

This is another easy side dish that teams incredibly well with grilled meat dishes – The combination of roasted brussels sprouts combined with butternut squash not only tastes fantastic but looks incredible served as part of a meal, too, so get experimenting⁠—if roasting in the oven isn’t convenient to try cutting everything into bite-sized pieces then shallow fry until golden brown!

Finish off by scattering over dried cranberries for sweetness before serving next to melt–in–your–mouth Steak Tri Tip!

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