What To Serve With Tuscan Chicken? [FAQs]

If you’re wondering what to serve with Tuscan chicken, you have come to the right place. This article lists 5 of the most popular side dishes for Tuscan chicken dinners.

In a rush? Here’s the short answer.

The best side dishes to serve with Tuscan chicken are focaccia bread, steamed greens, sautéed squash and zucchini, farro salad, and roasted tomatoes.

Some good centerpiece options are rotisserie chicken and grilled salmon. If you’d like to try something different, roasted pork tenderloin or eggplant parmesan can make perfect alternatives too.

Ready? Let’s jump right in.

Focaccia bread

Focaccia is an Italian dish that can be enjoyed as a snack or side dish, making it an excellent pairing for your Tuscan chicken dinner! This bread is delicious but even better when served warm with melted butter, olive oil, and herbs.

Plus, it’s straightforward to make — follow this easy recipe here and let your oven do all the hard work!

Steamed Greens

Nothing brings out the flavors of your favorite dishes like a healthy dose of fresh greens! Combine about 1 cup water per 2 cups of desired greens and cook until tender – then season before serving!

Try serving simple steamed greens such as spinach or asparagus to accompany your Tuscan chicken dish for an extra delicious mealtime experience.

Sautéed Squash & Zucchini

Squash and zucchini are almost essential players in any Italian-style meal, making them perfect sides for Tuscan chicken!

This sautéed squash & zucchini will give an excellent contrast in texture while providing plenty of flavors thanks to garlic butter and dried Italian herbs. Give this recipe a try next time you make Tuscan chicken!

Farro Salad

Farro is a high-protein ancient grain that works wonderfully as an accompaniment for many main courses, including Tuscan-style meals, thanks to its nutty flavor profile and chewy texture once cooked.

For optimal presentation (and flavor), pair your Tuscan chicken with our light & lemony farro salad loaded with mushrooms, feta cheese, olives sun-dried tomatoes – yum!

Roasted Tomatoes

Roasting tomatoes gives them a sweet and surprisingly meaty flavor that goes perfectly alongside other heavier ingredients like succulent braised meats common in Italian cooking, such as those found in Tuscan recipes—think earthy Porcini mushrooms, olives, Parmesan cheese… mouth-watering stuff indeed! Enjoy!

Incorporate freshly roasted tomatoes into your next meal by following these straightforward instructions.

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