Are you in search of the perfect side dish for your meatloaf? Then you’re in the right place. In this article, I’ll help you choose the best vegetables to accompany a classic and comforting meatloaf dinner.
In a rush? Here’s the bottom line.
The best vegetables to pair with meatloaf are roasted carrots, sautéed spinach and mushrooms, steamed green beans, and mashed potatoes. Other great options include herb-roasted sweet potatoes and squash gratin.
Ready? Let’s dive right in!
No meal is complete without a hefty serving of colorful vegetables. Carrots make an ideal partner for meatloaf since they absorb all that savory umami flavor.
If you’ve never roasted carrots before, here’s what you need to know: always use fresh carrots with intact skin, so they don’t dry out during roasting.
You can season them simply with salt and pepper or dress them up with unique combinations like maple syrup and cayenne pepper for an extra kick. Check out this beginner-friendly recipe for roasted carrots.
Sautéed Spinach and Mushrooms
Assemble a side dish worthy of your meatloaf by pairing it with sautéed spinach and mushrooms. Paired with woody-flavored mushrooms, these two marry into a fantastic combination that will excite your taste buds! Baby spinach makes a great base – its delicate taste complements juicy ground meats effortlessly.
This simple recipe for fried spinach and mushrooms has an optional addition of cream – rich, thick cream coats each ingredient ideally, making it incredibly delicious when paired with your juicy meatloaf! Don’t forget to finish it off with some freshly grated parmesan cheese!
Steamed Green Beans
Nails are another side dish option by cooking up some steamed green beans! This traditional vegetable goes amazingly well with Classic American-style dishes like Mom’s famous homemade meatloaf cooked in tomato sauce.
The crunchiness of green beans pairs wonderfully against soft ground beef patty immersed in gravy – one bite after another will satisfy you! And if done correctly, steamed green beans still give off a nice snap when chewed – no sogginess guaranteed!
Try this healthy three-ingredient green bean recipe next time instead of reaching for store-bought cans filled with preservatives!
This classic comfort food deserves honorable mention against the laden star contender: the irresistible meat loaf cradled lightly between slices of toasted bread – how could one miss such entanglement on their plate?
Rich, creamy mashed potatoes made from hand-picked boiled potatoes are just what every meal need for finishing touches, whether served alone or alongside vegetables like broccoli or cauliflower!
For added character, make sure to use freshly grated Parmesan cheese or sprinkle parmesan chips over the top – plus chopped chives are always welcomed here to add as accent colors as well as flavors yumminess towards creamy mashed goodness nourishing our souls always…(via Allrecipes)
Herb Roasted Sweet Potatoes
Nothing beats the cozy, satisfying feeling after devouring a whole slab of steak smothered beneath garnished sauce, maybe a couple of bacon-diced strips, and sticky orange-ish glazed yams.
Yes, yams nonstop all day long through lips burst open big smile so wide now faces evidentially conveys lost emotions dripping each bite scrumptiousness went behemoth mountain aromatic smells ever lingering. Completing puzzle pieces level yet fulfilling munch down mouthful at time tastebuds celebrating herbal roasted sweetness surprises dinner table guests remarks slowly filling spaced prepping surprise lets say few words about those sweeties (via Fine Dining Lovers).
Bring lots of flavorful contrast, outstanding lightness, hearty succulent main dish thump entrance plate intense boldness bright colors softaurely yellow vertical slants gorgeous tasty little oblong cubes. Smooth buttery liquid centers add bursts of natural sweetness. Lengthy palette treats fancy colorful curved together assembled triangled cube shaped individualized exquisiteness medium-sized pleasing sight edible melting veggies straight awaiting adventurous tasters squash bake. Ooh la haute cuisine simmered baked, oh wait, not melon temptations halfheartedly motionless save room stomach better come prepared…(via: Cooking Light.)