Best Pork Pie Makers Revealed – Find Out Who!

Who Make The Best Pork Pie

Did you know that the humble pork pie, once criticized by health food advocates, has experienced a remarkable resurgence in popularity? This portable snack, hailing from the heart of British cuisine, has grabbed the attention of food lovers worldwide. But who are the masterminds behind these delectable treats? In this article, we will unveil the top pork pie makers that are crafting the best mouthwatering pork pies in town.

From Melton Mowbray to Birmingham, and Norfolk to Leeds, these dedicated artisans are revolutionizing the pork pie game. Whether you’re a purist seeking a traditional recipe or an adventurous foodie craving an exciting twist, these talented makers have got you covered. Get ready to embark on a delicious journey as we explore the finest pork pie makers and the mouthwatering creations they bring to the table.

Key Takeaways:

  • Discover the top pork pie makers who are crafting the most delicious and innovative pies in town.
  • Explore the traditional and modern variations of pork pies that will satisfy every palate.
  • Learn about the secret ingredients and techniques used by these exceptional makers to create pork pies that stand out from the crowd.
  • Uncover the award-winning pork pie makers who have gained recognition and praise from food critics and enthusiasts.
  • Support your local community by indulging in these delectable pork pies and contributing to the success of these small-scale businesses.

Mrs Kings Pork Pies – Melton Mowbray

If you’re on the hunt for an exceptional pork pie, look no further than Mrs Kings Pork Pies in Melton Mowbray. Their golden brown pies have gained a reputation for their exceptional quality and taste, making them a favorite among pork pie enthusiasts.

What sets Mrs Kings Pork Pies apart is their commitment to using only the finest ingredients. Their pies are made according to strict EU regulations, using only six simple ingredients: pork, lard, flour, water, salt, and pepper. By keeping the recipe simple, they allow the natural flavors of the pork to shine through.

Each batch of Mrs Kings Pork Pies is made in limited quantities, ensuring that every pie is crafted with care and attention to detail. From the perfectly flaky pastry to the succulent pork filling, every bite is a true delight.

  • Exceptional pork pies made in Melton Mowbray.
  • Made according to strict EU regulations.
  • Only six simple ingredients: pork, lard, flour, water, salt, and pepper.
  • Golden brown pies made in limited quantities.
  • Flaky pastry and succulent pork filling.

Brays Cottage – Norfolk

Norfolk Pork Pie

When it comes to exceptional pork pies, Brays Cottage in Norfolk is a name that stands out. As a small-scale producer, they focus on creating high-quality pies that are made by hand with great attention to detail. The locally reared rare breed saddleback pigs provide the prime cuts of pork, ensuring the pies are packed with flavor.

To enhance the taste even further, Brays Cottage adds a touch of onion marmalade to their pies. This unique twist elevates the overall flavor profile and sets their pork pies apart from the rest. It’s no wonder that these pies have gained a loyal following and have been praised as “the perfect pork pie” by renowned food critic Giles Coren.

Whether you’re a pork pie enthusiast or simply looking to try something new, Brays Cottage delivers an unforgettable taste experience. Each beautifully crafted pie is a testament to their dedication and passion for producing the finest quality pork pies. Don’t miss the opportunity to savor the delightful flavors of Brays Cottage’s Norfolk pork pies.

  • Handmade with prime cuts of locally reared rare breed saddleback pigs
  • Unique twist of onion marmalade adds a burst of flavor
  • Praised as “the perfect pork pie” by food critic Giles Coren

Wilson’s Butcher’s – Leeds

If you’re in Leeds, there’s one place you absolutely must visit for a mouthwatering pork pie – Wilson’s Butcher’s. This renowned butcher shop is well-known for its exceptional pork pies that are loved by locals and visitors alike.

What sets Wilson’s Butcher’s pork pies apart is their commitment to using locally sourced meat, ensuring the freshest and most flavorful pies possible. Each bite of their traditional pork pies, known as growlers in Yorkshire, is a delicious explosion of savory goodness. No wonder these small pies have won numerous national awards!

For those special occasions or when you simply want to indulge, Wilson’s Butcher’s also offers a 9-inch celebratory pork pie. Whether you take it to a party or enjoy it all by yourself (we won’t judge), this centerpiece pork pie is guaranteed to impress.

Why Choose Wilson’s Butcher’s – Leeds?

  • Renowned butcher shop in Leeds
  • Exceptional pork pies made with locally sourced meat
  • Traditional growler pies that have won numerous national awards
  • 9-inch celebratory pork pie for special occasions

Walter Smith Butcher’s – Birmingham

When it comes to Birmingham pork pies, Walter Smith Butcher’s is a name that stands out. This regional chain of butchers has gained a reputation for its award-winning pies that are sure to satisfy your cravings. Using a combination of local free-range pork shoulder and belly meat, they carefully craft each pie with precision and expertise. The result is a flavorful and succulent pork pie that is a true delight for any meat lover.

What sets Walter Smith Butcher’s apart is their attention to detail. They take pride in using only the highest quality ingredients, including their own special mix of seasonings and a proprietary blend of jelly that adds a deliciously tangy twist to the pie. It’s no wonder they have been recognized as the “Independent Butcher of The Year.”

So, whether you’re in Birmingham or The Black Country, make sure to visit Walter Smith Butcher’s and indulge in their mouthwatering pork pies. Each bite is a testament to their commitment to delivering the finest quality and flavors that will leave you craving for more.

Bradley’s Bakery – Ashton under Lyme

Ashton under Lyme Pork Pie

Experience a delightful twist on the traditional pork pie at Bradley’s Bakery in Ashton under Lyme. Known for their commitment to quality, Bradley’s Bakery creates pies that are sure to tantalize your taste buds. Their regular pork pies are made with superb local pork, featuring a crispy pastry that perfectly complements the succulent filling. Seasoned with just the right amount of white pepper, each bite is bursting with flavor.

But that’s not all – Bradley’s Bakery takes their pork pies to the next level by offering a unique variation. Imagine biting into a delicious pork pie only to discover a hidden layer of rich black pudding tucked away beneath the lid. It’s a surprising and delightful combination that adds a whole new dimension to this classic British treat. The blend of flavors and textures is sure to leave you wanting more.

At Bradley’s Bakery, they take pride in their craft and are committed to delivering the finest pork pies to their customers. Whether you choose the traditional version or opt for the black pudding twist, you can be confident that you’ll be savoring a true masterpiece from Ashton under Lyme. Visit Bradley’s Bakery today and treat yourself to a pork pie experience like no other.

Lancashire Pork Pie Appreciation Society’s Top Picks

The Lancashire Pork Pie Appreciation Society has carefully curated a list of the top pork pie makers in Lancashire. These skilled artisans have perfected the art of creating delicious pork pies that are sure to satisfy your cravings. With strict criteria that include the use of cured pork and affordable prices, the society has identified the crème de la crème of pork pie makers in the region.

When it comes to pork pies, these top picks from the Lancashire Pork Pie Appreciation Society are truly unbeatable. Whether you’re a dedicated connoisseur or a curious food lover, these pie makers are guaranteed to impress with their mouthwatering offerings. From traditional recipes to innovative twists, each pork pie on this list is a testament to the expertise and passion of its maker.

Ready to embark on a gastronomic adventure? Discover the pinnacle of pork pie excellence with these top picks recommended by the Lancashire Pork Pie Appreciation Society. Indulge in the savory flavors, flaky crusts, and delicious fillings that make these pork pies a true delight for your taste buds. Get ready to experience the best that Lancashire has to offer!

  • Meticulously selected pie makers
  • Strict criteria for inclusion
  • Variety of flavors and styles
  • Unbeatable quality and taste
  • Affordable prices for your enjoyment

JW Mettrick & Son – Glossop

JW Mettrick & Son is a family-run butchers located in Glossop, a picturesque town in Derbyshire, England. With a rich history spanning several generations, this esteemed butcher shop has recently gained acclaim for producing the best pork pie in the UK.

At JW Mettrick & Son, the key to their award-winning pork pie lies in their carefully crafted recipe. They use their own free-range pork, sourced locally from trusted farmers who prioritize animal welfare. The result is a pie that is not only delicious but also ethically produced.

The perfect complement to the flavorful pork filling is the traditional hot water paste used for the pastry. This time-tested method results in a golden and crispy crust that adds a delightful texture to each bite.

  • Family-run butchers in Glossop
  • Awarded the best pork pie in the UK
  • Secret recipe with their own free-range pork
  • Traditional hot water paste for the pastry

Aside from their pork pies, JW Mettrick & Son is renowned for its range of exceptional meat products. They are especially known for their “special stuff” sausages, made with a blend of secret ingredients that have delighted customers for years.

The Legacy of Mettrick’s Butchers

Mettrick’s Butchers is an iconic family-run butchers that has been serving its community for over a century. With five generations of experience, they have become a trusted name in the meat industry. Their commitment to quality and tradition has earned them numerous accolades, including the titles of Britain’s best butcher and best online butcher.

  • Mettrick’s Butchers takes pride in using their own free-range pork, ensuring that every cut is of the highest standard.
  • They source their pork locally, supporting local farmers and businesses while promoting sustainable agriculture.
  • Mettrick’s Butchers also operates a small abattoir, allowing them to maintain complete control over the production process and guarantee the welfare of the animals.

With their long-standing heritage and dedication to their craft, Mettrick’s Butchers continues to provide their community with exceptional meat products and a true taste of tradition. Experience the legacy of Mettrick’s Butchers for yourself and discover why they are known as the epitome of family-run butchers.

The Importance of Local Abattoirs

JW Mettrick & Son strongly believes in the significance of local abattoirs. These establishments play a crucial role in ensuring the traceability and welfare of animals. By having their own small abattoir, Mettrick & Son can actively support local farmers and provide essential services to other businesses in the community. This commitment to local abattoirs allows for shorter supply chains, resulting in higher-quality products that consumers can trust.

When it comes to supporting local farmers, having local abattoirs is essential. They provide a closer connection between farmers and consumers, ensuring transparency and accountability throughout the entire production process. By cutting out the middleman and utilizing a local abattoir, farmers can have more control over their products and ensure that they meet their own high standards.

  • Local abattoirs facilitate the growth of local economies by supporting farmers, butchers, and other businesses in the community.
  • They promote sustainable agriculture practices and minimize the carbon footprint associated with long-distance transportation.
  • By supporting local abattoirs, you are also contributing to the preservation of traditional farming methods and local culinary traditions.

Next time you purchase pork products, consider supporting local farmers and butchers who rely on local abattoirs. By making this choice, you not only get to enjoy high-quality meat but also contribute to the growth and vitality of your community.

The Winner of the British Pie Awards

The British Pie Awards is a prestigious event that recognizes the best pies in the country. It is a celebration of culinary craftsmanship and creativity, showcasing the talents of pie makers from all over the UK. This year, the coveted title of Champion Pork Pie went to JW Mettrick & Son.

Beating out the competition in Melton Mowbray, the home of pork pies, JW Mettrick & Son impressed the judges with their exceptional pork pie. Made with carefully selected free-range pork and a traditional recipe, their pie stood out for its quality and flavor. The bakery team’s hard work and dedication paid off, and they are now officially recognized as the top pork pie makers in the country.

Inclusive Butcher Shops

JW Mettrick & Son’s success at the British Pie Awards showcases the inclusivity of butcher shops. They celebrate the fact that a butcher won with a vegan pie, highlighting their openness to catering to different dietary preferences.

While they primarily focus on meat products, they are willing to adapt to meet customer demands. Whether you’re a meat lover, vegetarian, or vegan, you can find options that suit your needs at their butcher shop. JW Mettrick & Son recognizes the importance of inclusivity in the world of butchery and strives to provide diverse choices for all customers.

Butcher shops like JW Mettrick & Son are breaking down barriers and ensuring that everyone feels welcome and catered to. They understand that dietary preferences vary and are committed to offering a wide range of options. Inclusivity in butchery means embracing diversity and making sure that everyone can enjoy high-quality, delicious products regardless of their food choices.

  • Meat lovers can choose from an array of cuts, sourced from locally raised livestock and prepared with expertise.
  • Vegetarians can explore plant-based protein options like vegan sausages and burgers that are just as flavorful and satisfying.
  • Vegans can delight in the fact that they can find vegan-friendly pies, sausages, and other delicious offerings at a traditional butcher shop.

Have Your Say

We want to hear from you! Share your favorite pork pie experience or let us know if you’ve tried any of the pies mentioned in this article. Leave a comment below and join the discussion.

Support Your Local Community

Investing in your local community is a rewarding experience. By donating to or fundraising for the I Love MCR Foundation, you can make a positive impact on the lives and prospects of people in Greater Manchester. The foundation works tirelessly to support various initiatives, from providing funding for community projects to organizing events that bring people together.

When you donate to the I Love MCR Foundation, you contribute to the betterment of your local community. Your support helps to create opportunities for education, employment, and social development. Whether it’s supporting local businesses, helping disadvantaged individuals, or investing in infrastructure, every contribution makes a difference.

  • Supporting the I Love MCR Foundation means:
  • Empowering young people through educational programs
  • Creating safe spaces for communities to come together
  • Helping to improve local healthcare facilities

Your generosity can help shape a stronger and more vibrant community. Donate to the I Love MCR Foundation today and be a part of the positive change that is happening in Greater Manchester. Together, we can create a brighter future for everyone in our local community.

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