21+ Simple Ekadashi Recipes to Delight Your Senses and Nourish Your Soul
Ekadashi is a special day of fasting in Hindu tradition, offering a perfect chance to indulge in delightful and nourishing recipes that are both satisfying and spiritually uplifting. With a wide variety of ingredients and flavors, cooking for Ekadashi can be a delightful experience. Here are some irresistible recipes that will surely tickle your taste buds and warm your heart!
Rating: 4.9. Ingredients: Sabudana, tapioca pearls, potatoes, coconut, rock salt Total Time: 25 min.
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Imagine a dish where soft, chewy tapioca pearls meet crunchy peanuts and a dash of spice! Sabudana Khichdi is a savory dish that’s typically made by soaking sago pearls, then stir-frying them with mustard seeds, green chilies, and freshly chopped coriander. It’s not just a treat for your palate; its comforting texture and nutty flavor make it a favorite during fasts.
This dish is immensely popular because it’s easy to prepare and provides a quick energy boost. The combination of ingredients makes it gluten-free and suitable for many dietary preferences. Plus, it’s a fantastic way to savor the essence of Ekadashi with every bite!
Rating: 5. Ingredients: Paneer, greek yogurt, garam masala, gram flour, kasuri methi Total Time: 35 min.
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Craving something smoky and spicy? Paneer Tikka is your answer! Cubes of fresh paneer are marinated in a blend of yogurt and spices, then grilled to perfection, creating a crispy exterior and a soft, creamy interior. The flavor explosion from the spices, combined with the grilled aroma, will awaken your senses.
This dish is a crowd-pleaser at any gathering, especially during Ekadashi. It’s a fantastic source of protein and can be served as a snack or appetizer, making it versatile and loved by all ages. Each bite is a celebration of rich flavors and a great way to enjoy a meat-free meal!
When you think of unleavened bread, Kuttu Ki Roti stands out with its earthy flavor and unique texture! Made from buckwheat flour, this roti is both nutritious and delicious, giving you a hearty base to enjoy with your favorite side dishes. Its slightly nutty taste pairs wonderfully with yogurt or a tangy chutney.
This dish holds a special place in many hearts during Ekadashi as it’s not only filling but also gluten-free. The process of rolling out the dough and cooking it on a hot tava becomes a joyful ritual, making every meal feel more special. Enjoy it for breakfast or lunch and experience the wholesome goodness!
How about a fluffy, spongy snack that’s both savory and satisfying? Falahari Dhokla is a steamed dish made from chickpea flour and spices, perfect for those who want a light yet filling treat during fasting. Its soft texture and subtle flavors make it a delightful addition to any meal.
This dish is loved for its health benefits and ease of preparation. It’s not just tasty; the steaming process locks in moisture and nutrients. Enjoy it with a tangy green chutney to elevate your taste experience, making it a must-try for Ekadashi!
Sweet Potato Chaat is a vibrant and colorful dish that brings together sweet and savory flavors in every bite! Roasted sweet potatoes are tossed with spices, lemon juice, and fresh herbs, creating a refreshing yet hearty snack that’s perfect for those fasting. The combination of textures and flavors will leave you craving more!
This dish is popular because it’s not only delicious but also packed with nutrients. Sweet potatoes provide a natural sweetness and are rich in vitamins, making this chaat both good for your taste buds and your body. It’s a fun way to enjoy fasting food that feels indulgent and satisfying!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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If you’re looking for a nutritious yet flavorful main course, Quinoa Pulao is the perfect choice! This dish combines fluffy quinoa with an array of vegetables and spices, creating a colorful, aromatic meal that’s both filling and light. The nutty flavor of quinoa adds a unique twist to traditional pulao, making it a delightful experience for your palate.
This recipe is loved for its health benefits and versatility. Quinoa is a complete protein, making this dish a fantastic option for anyone looking to nourish their body during fasting. Serve it warm, and enjoy the beautiful blend of flavors that will make every bite a celebration!
Looking for something refreshing and sweet? This Fruit Salad with Coconut Dressing is the perfect treat! A mix of your favorite fruits drizzled with creamy coconut milk creates a tropical delight that’s light and refreshing. It’s a great way to enjoy seasonal fruits while giving yourself a nutritious boost during Ekadashi.
This dish is popular for its simplicity and vibrant flavors. The creamy coconut dressing adds a rich touch, turning a regular fruit salad into a special treat. Enjoy it as a breakfast option or a light dessert, and savor the burst of flavors in every bite!
How about a dish that’s creamy, crunchy, and oh-so-satisfying? Mashed Avocado on Buckwheat Crackers is a delightful combination that’s both nutritious and delicious. The buttery texture of ripe avocado spread over crispy, nutty buckwheat crackers makes for a perfect snack or light meal during fasting.
This recipe is loved for its health benefits and simplicity. Avocados are packed with healthy fats and nutrients, while the buckwheat crackers add a satisfying crunch. It’s quick to prepare and absolutely irresistible, ensuring you enjoy every moment of your Ekadashi meal!
