3+ Best Recipes to Make with Abuelita Chocolate That Will Delight Your Taste Buds!
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There’s something magical about the rich, warm flavor of Abuelita chocolate that instantly transports you to cozy kitchens filled with love and laughter. This beloved chocolate, with its cinnamon and spice notes, can transform simple dishes into extraordinary treats. Get ready to explore two mouthwatering recipes that will have your taste buds dancing with delight!
Rating: 4.7. Ingredients: Heavy cream, fresh fruit, eggs, bittersweet chocolate, cinnamon sticks Total Time: 5 hr 30 min.
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Imagine a velvety, creamy dessert that melts in your mouth, with a hint of chocolate and a whisper of cinnamon. This Abuelita Chocolate Flan is a delightful twist on the traditional flan, bringing a rich flavor profile that will surprise and enchant your family and friends. The silky texture combined with the unique taste of Abuelita chocolate makes this dessert a showstopper!
This recipe is special not just for its flavor but also for its fun preparation method. The caramel layer adds a beautiful sweetness that contrasts perfectly with the chocolatey richness of the flan. Plus, it’s surprisingly easy to make—perfect for both seasoned bakers and beginners looking to impress!
Start by making the caramel. In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns golden brown. Quickly pour the caramel into a round flan mold, tilting to coat the bottom evenly. Set aside to cool.
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, melted Abuelita chocolate, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
Pour the chocolate mixture over the cooled caramel in the flan mold.
Place the mold in a larger baking dish filled with water to create a water bath. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a knife inserted in the center comes out clean.
Let it cool completely, then refrigerate for at least 4 hours before serving. To serve, run a knife around the edges of the flan and invert onto a plate. Enjoy your heavenly Abuelita Chocolate Flan!
Rating: 5. Ingredients: Dark chocolate, cocoa powder, powdered sugar, cinnamon, chili powder Total Time: 20 min.
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Get ready for a dessert that’s pure indulgence! These Abuelita Chocolate Molten Lava Cakes are warm, gooey, and simply irresistible. Each bite reveals a luscious chocolate center that flows like a river, making them perfect for a special occasion or just a cozy night in.
What makes these little cakes truly special is their rich flavor from the Abuelita chocolate, combined with a hint of cinnamon that creates a warm and comforting experience. The preparation is quick and easy, letting you whip up a batch in no time. They are also incredibly fun to make, especially when you watch the molten center ooze out as you cut into them!
Ingredients:
4 tablespoons unsalted butter
1 tablet (3.52 oz) Abuelita chocolate, chopped
1 cup powdered sugar
2 large eggs
2 egg yolks
1 teaspoon vanilla extract
1/2 cup all-purpose flour
Pinch of salt
Instructions:
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and coat with cocoa powder to prevent sticking.
In a microwave-safe bowl, melt the butter and chopped Abuelita chocolate together in 30-second intervals, stirring until smooth.
Stir in the powdered sugar until combined, then mix in the eggs and egg yolks, followed by the vanilla extract.
Gently fold in the flour and a pinch of salt until just combined, being careful not to overmix.
Evenly distribute the batter into the prepared ramekins and place them on a baking sheet. Bake for about 12-14 minutes, until the sides are firm but the center still looks soft.
Let them cool for a minute, then gently run a knife around the edges and invert onto plates. Serve warm, preferably with a scoop of vanilla ice cream or fresh berries. Enjoy the delicious surprise of molten Abuelita chocolate!
