Cooking with lamb can take your meal to a whole new level, adding rich, savory flavors that simply can’t be beaten. The neck of lamb, often overlooked, is a hidden gem that can transform an ordinary dinner into something extraordinary. Imagine the delightful aromas wafting through your kitchen as you prepare these delicious dishes that are sure to charm your family and friends!
Herb-Crusted Neck of Lamb


Herb crusted lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’ from Great British Chefs
Ingredients: 24 h

Herb-crusted rack of lamb with white bean purée from BBC Good Food
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Rack of lamb with herb crust and lemon ricotta courgettes from Sainsbury's Magazine
Rating: 5. Ingredients: 1 h
This recipe is all about bold flavors and a crispy exterior, making the herb-crusted neck of lamb a showstopper at any gathering. The combination of fresh herbs like rosemary, thyme, and parsley creates a fragrant crust that beautifully complements the tender meat. Roasting in the oven allows the lamb to cook evenly, soaking up all those delicious herb-infused juices.
What makes this dish special is the way it marries simplicity with elegance. With just a handful of ingredients, you can create a meal that looks and tastes gourmet. Serve it with roasted vegetables or creamy mashed potatoes, and watch your guests marvel at your culinary skills. The best part? The leftovers (if there are any) make for a fantastic sandwich the next day!
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Slow-Cooked Neck of Lamb Stew


Slow Cooker Lamb Neck Stew from Frugal and Thriving
Rating: 4.5. Ingredients: Green beans, lamb neck chops, tomato paste, carrot, garlic Total Time: 8 hr 30 min.

Lamb Neck Stew from Food.com
Rating: 5. Ingredients: Sweet potatoes, lamb necks, tomato sauce, curry powder, honey Total Time: 8 hr 20 min.

Slow cooker lamb stew from BBC Good Food
Rating: 4. Ingredients: Pearl barley, potatoes, leek, stewing lamb, carrots Total Time: 8 hr 20 min.
If you’re looking for a warm, comforting dish that wraps you in a hug, this slow-cooked neck of lamb stew is where it’s at. The meat becomes incredibly tender as it simmers away in a rich broth, absorbing all the flavors from the vegetables and spices. This recipe is perfect for a cozy evening at home or to impress guests with a hearty, home-cooked meal.
What makes this stew truly special is the depth of flavor that develops during the slow cooking process. The garlic, onions, and carrots mingle with the lamb and herbs, creating a mouthwatering aroma that fills your home. Plus, it’s versatile! You can add whatever veggies you have on hand, making it a great way to clean out the fridge while still serving up something delicious. Pair it with crusty bread, and you have a meal that’s sure to warm everyone’s hearts!