3+ Amazing Khandvi Recipes You Must Try for a Delicious Indian Snack Adventure!
If you’re looking for a unique and delicious snack that will wow your taste buds, then Khandvi is the answer! This delightful Indian treat is not only flavorful but also incredibly fun to make. Get ready to impress your friends and family with these two irresistible recipes that will take your cooking experience to the next level!
Rating: 5. Ingredients: White sesame seeds, curry leaves, green chili, turmeric, cilantro
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This scrumptious version of Khandvi features a delightful spiced coconut filling that adds a layer of richness to the traditional recipe. The combination of gram flour and yogurt creates a smooth, creamy base that melts in your mouth, while the coconut filling brings a tropical twist. Each bite is a burst of flavor that keeps you reaching for more!
To make this Khandvi, you’ll start by preparing a silky batter with gram flour, yogurt, and spices. After spreading the mixture onto a flat surface and letting it cool, you’ll roll it up with the spiced coconut filling inside. What makes this recipe special is the way the flavors meld together, giving you a taste of both savory and sweet in one delightful bite. Plus, it’s a fantastic way to introduce your friends to the world of Indian snacks!
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
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This version of Khandvi takes the classic dish and pairs it with a zesty green chutney that adds an exciting kick. The rich, buttery texture of the Khandvi contrasts beautifully with the tangy and spicy notes of the chutney, creating a perfect balance of flavors. It’s a delightful treat that’s sure to become a favorite at your next gathering!
For this recipe, you’ll whip up a simple batter just like the original Khandvi, but the magic happens when you serve it with a fresh green chutney made from cilantro, mint, and a hint of lime. The combination is refreshing and vibrant, making it the ideal snack for warm days or festive occasions. What sets this Khandvi apart is its versatility; you can enjoy it as an appetizer, a tea-time snack, or even as a side dish with your meals!
