15+ Delicious Hummingbird Cake Recipes You Must Try for a Sweet Treat!

Hummingbird cake is a delightful blend of flavors that can transport anyone to a tropical paradise with just one bite. This sweet treat is not only delicious but also rich in history, making it a favorite in many kitchens. Get ready to explore a variety of creative takes on this classic recipe that will have your taste buds dancing!

Classic Hummingbird Cake

The classic version of this cake is a beautiful harmony of banana, pineapple, and pecans, all combined in a moist, scrumptious cake. Baked to perfection, it’s often layered with a rich cream cheese frosting that adds a tangy sweetness. This cake is a staple at Southern gatherings and brings smiles to faces everywhere.

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegetable oil
• 1 1/2 cups sugar
• 3 large eggs
• 1 cup mashed ripe bananas
• 1 cup crushed pineapple (drained)
• 1 cup chopped pecans
• 8 oz cream cheese (softened)
• 1/2 cup butter (softened)
• 4 cups powdered sugar
• 1 tsp vanilla extract

This classic recipe is special because it captures the essence of Southern baking, combining sweet fruits with nutty textures. The moistness of the cake is simply unforgettable, and the cream cheese frosting adds a luscious finish that keeps everyone coming back for a second slice!

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Pineapple Coconut Hummingbird Cake

If you’re a fan of tropical flavors, this pineapple coconut version is going to be your new obsession! The addition of shredded coconut in the batter and as a topping creates a delightful texture that perfectly complements the moistness of the cake. It’s like a vacation on a plate!

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 cup mashed ripe bananas
• 1 cup crushed pineapple (drained)
• 1 cup shredded coconut
• 8 oz cream cheese (softened)
• 1/2 cup butter (softened)
• 4 cups powdered sugar
• 1 tsp vanilla extract

This version is popular for its unique tropical twist that transports your taste buds straight to the beach. The coconut adds a layer of sweetness and texture, making it a fun and festive treat for any occasion!

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Vegan Hummingbird Cake

Yes, you can enjoy a scrumptious hummingbird cake even if you’re following a vegan diet! This recipe swaps out eggs and dairy for delicious plant-based alternatives, making it a delightful option for everyone. The flavors still sing with the same sweetness and moistness as the traditional cake.

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup mashed ripe bananas
• 1 cup crushed pineapple (drained)
• 1 cup chopped walnuts
• 1/4 cup almond milk (or plant milk of choice)
• 1 tsp vanilla extract
• 1/2 cup vegan cream cheese (softened)
• 2 cups powdered sugar

This cake is special because it opens the door for everyone to enjoy a slice of hummingbird goodness, regardless of dietary restrictions. The moist texture and fresh flavors remain intact, proving that you don’t need eggs or dairy to create a fantastic dessert!

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Chocolate Hummingbird Cake

For chocolate lovers, this variation of hummingbird cake is a must-try! By adding cocoa powder to the batter, the cake takes on a rich, decadent flavor that pairs wonderfully with the tropical fruits. It’s a delightful surprise that will leave everyone wanting more!

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 cup mashed ripe bananas
• 1 cup crushed pineapple (drained)
• 1 cup chopped pecans
• 8 oz cream cheese (softened)
• 1/2 cup butter (softened)
• 4 cups powdered sugar
• 1 tsp vanilla extract

This chocolate version is popular for its surprise element, making it a fun twist on a traditional favorite. The combination of chocolate with the fruity flavors creates a taste explosion that’s simply irresistible!

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Mini Hummingbird Cupcakes

Who can resist the charm of mini cupcakes? These hummingbird delights pack all the flavor of the classic cake into adorable, bite-sized treats! Perfect for parties or just a sweet snack, they’re sure to impress anyone who takes a bite.

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup mashed ripe bananas
• 1/2 cup crushed pineapple (drained)
• 1/2 cup chopped walnuts
• 8 oz cream cheese (softened)
• 4 cups powdered sugar
• 1 tsp vanilla extract

These mini cupcakes are special because they bring a fun and festive vibe to any gathering. Each little cupcake is topped with a swirl of cream cheese frosting that makes them even more irresistible!

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Hummingbird Layer Cake with Cream Cheese Frosting

This impressive layer cake is perfect for special occasions or when you want to treat yourself to something truly indulgent. With multiple layers of moist cake stacked high and generously frosted with cream cheese icing, it’s a showstopper that’s as beautiful as it is delicious. Each slice reveals a delightful blend of flavors that will have everyone reaching for seconds!

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups mashed ripe bananas
• 1 cup crushed pineapple (drained)
• 1 cup chopped pecans
• 16 oz cream cheese (softened)
• 1 cup butter (softened)
• 6 cups powdered sugar
• 2 tsp vanilla extract

This layer cake is popular for its stunning presentation and delightful taste, making it a highlight at birthdays and celebrations. The layers create an exciting texture, and the cream cheese frosting adds a smooth, creamy richness that’s simply divine!