24+ Easy Keema Recipes to Elevate Your Iftar Feast and Delight Your Guests!
As the sun sets and the aroma of spices fills the air, Iftar becomes a magical time to gather with loved ones. Keema, a flavorful minced meat dish, can transform any meal into a feast that everyone will remember. Let’s explore some delightful keema recipes that will not only satisfy your taste buds but also impress your guests!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This dish bursts with flavor, combining minced meat with vibrant green peas and aromatic spices. The cooking technique involves sautéing the meat until tender before adding the peas and spices, creating a hearty and satisfying dish.
500g minced meat (beef or lamb)
1 cup green peas (fresh or frozen)
2 onions, finely chopped
2 tomatoes, chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
This spicy keema dish is popular for its bold flavors and vibrant color. It pairs perfectly with naan or rice, making it a versatile option for any Iftar spread.
Imagine a fragrant rice dish cooked with spiced minced meat, creating a one-pot wonder that’s both filling and flavorful. The key here is to cook the keema separately before layering it with rice, allowing all the flavors to meld beautifully.
1 cup basmati rice
300g minced meat (chicken or lamb)
1 onion, sliced
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit
1 teaspoon cumin seeds
2 cups water
Salt to taste
Fresh mint and coriander for garnish
Keema Pulao is a beloved dish for its ability to combine two favorites—keema and rice—into one delicious meal. It’s easy to prepare and will definitely be a hit at your Iftar gathering!
Rating: 4. Ingredients: King arthur, lean ground lamb, apple cider, fresh green chiles, garam masala Total Time: 2 hr 10 min.
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These crispy, golden-brown pastries filled with spiced minced meat are a favorite snack for any occasion. The samosas are made by filling pastry dough with seasoned keema, then deep-frying until perfectly crisp.
250g minced meat (beef or chicken)
2 medium potatoes, boiled and mashed
1 onion, finely chopped
2 green chilies, finely chopped
1 teaspoon garam masala
1 teaspoon cumin seeds
Salt to taste
Ready-made samosa pastry or dough
Oil for frying
Keema Samosas are perfect for Iftar as they can be made in advance and are easy to serve. They bring a delightful crunch and spiciness, making them irresistible to everyone who tries them!
Rating: 4.9. Ingredients: Ground beef, frozen green peas, avocado, thai chili, garam masala Total Time: 45 min.
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This comforting dish features minced meat simmered in a rich and spicy gravy, making it a warm and inviting addition to any meal. The technique involves slow-cooking the meat with onions, tomatoes, and spices, allowing the flavors to deepen.
Keema Curry is a classic dish that’s cherished for its robust flavors and comforting nature. Serve it with steamed rice or warm roti, and you’ll have a dish that your guests will rave about!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Transform ordinary bell peppers into a stunning centerpiece with this colorful and tasty dish. The peppers are stuffed with a spicy keema mixture and baked until tender, creating a delightful combination of flavors and textures.
4 bell peppers (any color)
300g minced meat (chicken or beef)
1 onion, chopped
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
Salt to taste
Cheese for topping (optional)
Olive oil for drizzling
These stuffed bell peppers are not only delicious but also visually stunning, making them perfect for impressing your guests. The combination of tender meat and sweet peppers creates a delightful flavor explosion in every bite!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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Give your Iftar a fun twist with these flavorful tacos filled with spicy minced meat. The keema is cooked with traditional spices and served in tortillas, topped with fresh veggies and sauces for a modern take on a classic dish.
300g minced meat (beef or chicken)
1 onion, finely chopped
2 tomatoes, chopped
1 tablespoon taco seasoning
Tortillas or taco shells
Fresh lettuce, diced tomatoes, and cheese for toppings
Fresh lime for serving
Keema Tacos are a fun and interactive dish, allowing guests to customize their own tacos. This fusion recipe will add a unique flair to your Iftar feast, making it unforgettable!
Ingredients: Spring roll wrappers, keema, potato, red onion, chaat masala Total Time: 50 min.
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Start your day with a hearty breakfast bowl featuring flavorful keema and a perfectly cooked egg. The keema is sautéed until golden, then topped with a sunny-side-up egg, creating a deliciously satisfying meal.
250g minced meat (lamb or beef)
2 eggs
1 onion, finely chopped
1 teaspoon cumin powder
Salt and pepper to taste
Fresh coriander for garnish
Oil for cooking
This breakfast bowl is not only filling but also a fantastic way to start the day. The combination of savory keema and runny egg creates a delightful harmony of flavors and textures.
Take your pasta night to a whole new level with this delicious spaghetti dish featuring a spicy keema sauce. The minced meat is cooked with tomatoes and spices, then tossed with spaghetti for a comforting meal.
300g minced meat (beef or chicken)
200g spaghetti
1 onion, chopped
2 tomatoes, chopped
1 tablespoon tomato paste
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil for garnish
Keema Spaghetti is a creative twist on traditional pasta, combining the rich flavors of keema with the comforting texture of spaghetti. It’s a dish that’s sure to please both kids and adults alike!
