18+ Delicious Homemade Pkhali Recipes to Impress Your Friends and Family
Have you ever tasted the delightful flavors of Georgian cuisine? Pkhali, a traditional dish packed with vibrant vegetables and spices, offers a unique way to elevate your dinner table. Get ready to impress your friends and family with these irresistible homemade recipes that are as colorful as they are delicious!
Ingredients: Red wine, apple cider vinegar, juniper berries, lemon, olive oil Total Time: 1 hr 30 min.
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This stunning dish showcases the earthy sweetness of beets, making it a vibrant addition to any meal. Blended with walnuts and spices, it creates a creamy and nutty spread that’s perfect for dipping or spreading.
2 medium beets, boiled and peeled
1 cup walnuts, toasted
2 cloves garlic, minced
1 tablespoon vinegar
1 teaspoon coriander
Salt and pepper to taste
Fresh herbs for garnish
This recipe is especially popular because of its vivid color and rich flavor. The balance of earthy beets and nutty walnuts creates an addictive combo that will have everyone asking for more. Serve it with crispy pita chips, and watch it disappear!
Imagine the comforting taste of sautéed spinach mixed with fragrant herbs and crushed nuts. This version of pkhali is not just healthy but also bursting with flavor, making it a fantastic side dish or appetizer.
This dish is often loved for its versatility and vibrant green color. The combination of spinach and walnuts not only looks great but also provides a delightful texture that will surprise your taste buds. It’s the perfect way to sneak in some greens at your next gathering!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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Sweet and slightly spicy, carrot pkhali brings a unique twist to your table. The carrots are cooked, then blended with walnuts, creating a smooth and flavorful spread that’s simply irresistible.
3 large carrots, boiled and grated
1 cup walnuts, toasted
1 garlic clove, minced
1 tablespoon vinegar
1 teaspoon chili flakes
Salt and pepper to taste
Fresh cilantro for garnish
This recipe stands out because of its playful sweetness from the carrots, balanced perfectly with the heat from the chili flakes. It’s a dish that will not only please the palate but also bring a splash of color to your spread. Pair it with some crusty bread for a delightful treat!
The smoky flavor of the roasted eggplant combined with the crunch of walnuts makes this recipe particularly beloved. It’s not just about taste; it’s a feast for the eyes too! The pomegranate seeds add a pop of color, making it a stunning centerpiece for any gathering.
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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Cabbage might not be the first vegetable that comes to mind for pkhali, but this recipe will change your mind! With a blend of spices and walnuts, it transforms into a deliciously unique dish.
1 small head of cabbage, boiled and chopped
1 cup walnuts, toasted
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon ground coriander
Salt and pepper to taste
Chopped dill for garnish
This cabbage pkhali is special because it brings unexpected flavors together. The nuttiness from the walnuts pairs beautifully with the slightly bitter cabbage, resulting in a dish that’s both savory and satisfying. Serve it on a platter with some fresh bread, and watch it become a conversation starter!
This crunchy and flavorful dish is a fantastic way to enjoy green beans in a new light. With a mix of spices and walnuts, it’s a delightful combination that’s perfect for any occasion.
This recipe is loved for its freshness and crunch, making it a light yet satisfying dish. The green beans provide a nice contrast to the creamy walnuts, and the spices add depth to the flavor. It’s a colorful, healthful addition that’s sure to impress anyone at your dinner table!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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If you can’t decide which vegetable to use, this mixed version is the perfect solution! Combining various veggies and nuts, this pkhali is a celebration of flavors and colors.
1 cup cooked spinach
1 cup cooked carrots
1 cup cooked beets
1 cup walnuts, ground
2 cloves garlic, minced
1 tablespoon vinegar
Salt and pepper to taste
This mixed vegetable pkhali is not only versatile but also allows you to use whatever vegetables you have on hand. The blend of flavors from different veggies makes every bite a new experience. It’s a fun dish that’s perfect for sharing and enjoying with friends and family!
