24+ Quick and Delicious Ube Halaya Recipes You’ll Want to Try Today!
Ube halaya is a delightful Filipino dessert that brings a beautiful purple hue to any table. With its rich, sweet flavor and creamy texture, it’s a treat that can be enjoyed as a snack, dessert, or even a spread. If you’re ready to explore some mouthwatering variations of this beloved dish, let’s get started!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This traditional recipe captures the essence of ube with its creamy, sweet, and slightly nutty flavor. The cooking technique requires you to simmer and stir, resulting in a smooth and luscious halaya that’s hard to resist.
2 cups grated ube (purple yam)
1 can (12 oz) coconut milk
1 can (14 oz) sweetened condensed milk
1/2 cup evaporated milk
1/2 cup sugar (adjust to taste)
1/4 cup butter
This classic version is popular because it’s the base for many other ube recipes out there. Its vibrant color and sweet aroma will fill your kitchen, making it a favorite for family gatherings and special occasions.
Rating: 4.6. Ingredients: Condensed milk, coconut milk, evaporated milk, purple yams, brown sugar Total Time: 1 hr.
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This variation incorporates rich coconut cream, adding a tropical twist to the classic recipe. The blend of flavors creates a creamy dessert that feels like a warm hug on a plate.
This recipe is special because the coconut cream adds a unique richness that balances the sweetness of the ube. It’s a hit during festive times and can be served chilled or warm, making it versatile for any occasion.
Rating: 5. Ingredients: 6 h 5 min Total Time: 6 h 5 min.
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Add a creamy twist with cream cheese in this ube halaya recipe, creating a dessert that’s both tangy and sweet. The texture becomes even richer, making every bite a delight.
2 cups grated ube
1/2 cup cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup evaporated milk
1/4 cup sugar
1/4 cup butter
This recipe stands out because of the cream cheese, which adds a decadent creaminess that compliments the ube perfectly. It’s a great option for those looking to impress at potlucks or parties!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Macapuno, a sweet coconut sport, is the star of this recipe that combines the best of both worlds. The chewy bits of macapuno mixed with smooth ube create a textural contrast that’s simply irresistible.
2 cups grated ube
1 can (14 oz) sweetened condensed milk
1/2 cup evaporated milk
1/2 cup macapuno
1/4 cup sugar
1/4 cup butter
This delightful combination is popular during celebrations and family gatherings, adding a fun twist to traditional ube halaya. The added sweetness of macapuno makes it a favorite for those who love coconut flavors!
Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Enhance the nutty flavor of ube with the addition of almonds, creating a dessert that’s not only delicious but also adds a bit of crunch. The flavor combination is unique and will surprise your taste buds!
2 cups grated ube
1 can (14 oz) sweetened condensed milk
1/2 cup evaporated milk
1/4 cup almond slivers
1/4 cup sugar
1/4 cup butter
This recipe is special because the almonds add a delightful texture that contrasts with the smooth ube. It’s perfect for those who love a bit of crunch in their desserts, making it a hit at any gathering!
Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
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This refreshing take on ube halaya includes young coconut, offering a delightful bite that complements the creamy texture. The combination of ube and buko creates a dessert that feels light yet satisfying.
2 cups grated ube
1 can (14 oz) sweetened condensed milk
1/2 cup evaporated milk
1/2 cup young coconut, shredded
1/4 cup sugar
1/4 cup butter
This recipe shines because the buko adds a tropical flair that brightens the dish. It’s perfect for summer gatherings or whenever you want a taste of the tropics!
Take your ube halaya to the next level with these delicious bars, perfect as a portable snack. The chewy texture and sweet flavor make these bars a satisfying treat any time of day.
2 cups grated ube
1 can (14 oz) sweetened condensed milk
1/2 cup flour
1/4 cup sugar
1/4 cup butter
1/2 tsp baking powder
<pThese bars are popular for their convenience and unique twist on the classic halaya. They are great for lunchboxes or as a quick snack, and you’ll love how easy they are to make!
Rating: 3.8. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Beat the heat with this frozen version of ube halaya, perfect for hot days. The icy texture combined with the rich flavor makes it a refreshing treat that everyone will adore.
2 cups grated ube
1 can (14 oz) sweetened condensed milk
1/2 cup evaporated milk
1/2 cup coconut milk
1/4 cup sugar
This recipe is special because it transforms the classic dish into a delightful frozen treat, making it ideal for summer barbecues or pool parties. It’s a fun way to enjoy ube halaya in an entirely new way!
