Imagine a cheese that oozes flavor and brings a touch of gourmet flair to your kitchen. St Agur, with its creamy texture and rich taste, can elevate any dish into something truly special. Get ready to explore some delightful recipes that make this fantastic cheese the star of the show!
St Agur and Pear Salad

This refreshing salad combines the sweetness of ripe pears with the boldness of St Agur, creating a perfect balance of flavors. Tossed with mixed greens and a light vinaigrette, it’s a delightful dish that’s easy to prepare.
- 4 cups mixed salad greens
- 2 ripe pears, thinly sliced
- 1/2 cup St Agur cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
This salad is not just a treat for the taste buds but also a feast for the eyes. The colors and textures come together beautifully, making it a popular choice for gatherings. Plus, the combination of creamy cheese and sweet fruit is simply irresistible!
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St Agur Stuffed Mushrooms


Roasted Portabello Mushrooms with Blue Cheese from Allrecipes
Rating: 5. Ingredients: 50 min Total Time: 50 min.
These savory stuffed mushrooms are packed with flavor and make for a great appetizer or snack. The creamy St Agur cheese mixed with herbs and breadcrumbs creates a delicious filling that will have everyone reaching for seconds.
- 12 large mushrooms, stems removed
- 1/2 cup St Agur cheese, softened
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
These little bites are packed with flavor and are perfect for parties or cozy nights in. The melting St Agur cheese, combined with the earthy mushrooms, creates a comforting dish that everyone will love. They’re so good, you might want to double the recipe!
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St Agur Mac and Cheese


Saint Agur Blue Cheese Sablés Recipe from Serious Eats
Rating: 5. Ingredients: 4 h 30 min Total Time: 4 h 30 min.

Grilled Flatiron Steak with Saint Agur and Walnut Butter from Elizabeth's Kitchen Diary
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Take your classic mac and cheese to the next level with the addition of St Agur. This dish is creamy, cheesy, and utterly comforting, perfect for a cozy night in or when you need a little pick-me-up.
- 8 oz elbow macaroni
- 1 cup St Agur cheese, crumbled
- 1 cup sharp cheddar cheese, grated
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
This creamy delight is a twist on the traditional recipe, combining the rich flavor of St Agur with sharp cheddar for an unforgettable meal. It’s a crowd-pleaser that’s perfect for both kids and adults. Plus, who can resist a gooey, cheesy dish that warms your heart?
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St Agur and Fig Tart

Blue Cheese Fig Tart from Olivia's Cuisine
Ingredients: Puff pastry, blue cheese, pine nuts, honey, figs Total Time: 30 min.

Saint Agur scones with fig relish and honey walnuts from Great British Chefs
Ingredients: Agur blue cheese, doves farm, balsamic vinegar, honey, figs Total Time: 45 min.

Fig, lardon and dolcelatte tart from Maison Cupcake
Ingredients: Mascarpone cheese, pastry, dolcelatte cheese, olive oil, filling Total Time: 1 hr 20 min.
This elegant tart features a flaky crust filled with a rich mixture of St Agur cheese and sweet figs, creating a heavenly combination of flavors. It’s a fantastic way to impress at any dinner party or special occasion.
- 1 pre-made pastry crust
- 1 cup St Agur cheese, softened
- 1/2 cup fresh figs, sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
What makes this tart so special is its unique blend of sweet and savory flavors. The creamy St Agur pairs beautifully with the figs, while the honey adds a lovely touch of sweetness. It’s a dish that looks fancy but is surprisingly easy to make!
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St Agur Cheese and Spinach Quiche

Sophie’s Four Seasons Individual Pies from The Great British Bake Off
Ingredients: Nessuna recensione
This delightful quiche is bursting with flavors from fresh spinach and the rich creaminess of St Agur cheese. It’s perfect for brunch or a light lunch, and it’s sure to impress your family and friends.
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup St Agur cheese, crumbled
- Salt and pepper to taste
This quiche is not only delicious but also versatile. You can easily add other veggies to suit your taste, making it a great way to use up what you have at home. The combination of creamy cheese and fresh greens is simply delightful!