24+ Easy Adobo Recipes to Savor and Share with Family and Friends
Adobo is more than just a dish; it’s a flavorful experience that brings people together. The rich, tangy, and savory notes dance on your palate, creating memories with every bite. If you’re curious about how to create these mouthwatering delights, you’re in for a treat!
This dish is the heart of Filipino cuisine, with tender chicken simmered in a tangy sauce that combines vinegar, soy sauce, and garlic. The slow cooking process allows all the flavors to meld beautifully, resulting in a meal that’s both comforting and delicious. Serve it over rice for a complete experience that will have everyone asking for seconds.
2 lbs chicken, cut into pieces
1 cup soy sauce
1 cup vinegar
1 head garlic, minced
2 bay leaves
1 tsp black peppercorns
2 tbsp oil
1 cup water
What makes this recipe special is its versatility; you can use any part of the chicken, and each bite is packed with flavor. Plus, it’s super easy to whip up, making it a go-to for busy weeknights or family gatherings. The aroma filling your kitchen will draw everyone in, creating a warm and inviting atmosphere.
This version of adobo introduces a sweet twist that perfectly balances the savory elements. The addition of pineapple not only adds a fruity flair but also tenderizes the pork, making each piece melt in your mouth. It’s a dish that surprises and delights, perfect for those who enjoy a little sweetness in their savory meals.
2 lbs pork belly, cut into cubes
1 cup soy sauce
1 cup vinegar
1 cup pineapple chunks (canned or fresh)
1 head garlic, minced
2 bay leaves
1 tbsp sugar
1 cup water
The harmony of flavors in this dish is what makes it so popular. The tanginess of the vinegar and soy sauce complements the sweetness of the pineapple, creating a delightful balance that’s truly irresistible. Your friends and family will love the tropical twist, making it a great conversation starter at the dinner table.
This creamy take on adobo brings a new dimension to the classic recipe. The richness of coconut milk envelops the beef, creating a hearty dish that’s perfect for special occasions. It’s a comforting bowl of goodness that feels like a warm hug on a plate.
2 lbs beef chuck, cut into cubes
1 cup soy sauce
1 cup vinegar
1 can (13.5 oz) coconut milk
1 head garlic, minced
2 bay leaves
1 tbsp black pepper
1 cup water
This recipe has gained popularity because of its creamy texture and bold flavors. The coconut milk not only adds richness but also balances the acidity of the vinegar, creating a symphony of taste that’s hard to resist. It’s comforting and satisfying, making it perfect for sharing with loved ones.
This plant-based version of adobo is for those who want to enjoy the flavors without the meat. Using a variety of fresh vegetables, this dish is not only healthy but also bursting with color and taste. It’s a great way to introduce more veggies into your diet without sacrificing flavor.
1 cup eggplant, sliced
1 cup bell peppers, sliced
1 cup green beans, trimmed
1 cup soy sauce
1 cup vinegar
1 head garlic, minced
2 bay leaves
1 cup water
This recipe shines with its vibrant colors and fresh flavors, making it a hit at any gathering. The variety of vegetables creates a delightful texture, while the classic adobo sauce ties everything together. It’s a perfect side dish or a main meal that everyone can enjoy, regardless of dietary preferences.
Rating: 4. Ingredients: Pork adobo, white rice, garlic, green onion, black pepper Total Time: 20 min.
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Transform your leftover adobo into a fabulous fried rice dish that’s quick and easy to make. This recipe takes the savory flavor of adobo and combines it with rice, veggies, and a hint of soy sauce. It’s a fun and delicious way to repurpose food while creating something new!
2 cups cooked rice
1 cup leftover adobo (chicken, pork, or beef)
1 cup mixed vegetables (carrots, peas, corn)
2 eggs, beaten
2 tbsp soy sauce
2 tbsp oil
Green onions, chopped (for garnish)
What makes this fried rice special is its ability to bring a whole new life to your leftovers. It’s a simple yet satisfying meal you can whip up in no time, perfect for busy nights. Plus, it’s a hit with both kids and adults, making it a family favorite!
Imagine the classic flavors of adobo wrapped in a warm tortilla, and you’ve got a recipe that’s both unique and tasty! Adobo tacos are a fun twist on traditional tacos, offering a savory filling that is bursting with flavor. It’s a great way to enjoy adobo in a portable format that’s perfect for gatherings.
2 cups shredded adobo meat (chicken, pork, or beef)
Tortillas (corn or flour)
1 cup diced onions
1 cup chopped cilantro
1 avocado, sliced
Lime wedges (for serving)
This recipe shines for its creativity and taste, making it a crowd-pleaser at parties. The combination of tender adobo meat with fresh toppings creates a delightful explosion of flavors in every bite. It’s a simple yet satisfying dish that will impress your guests and keep them coming back for more!
Rating: 5. Ingredients: Pork, soy sauce, del monte, olive oil, fried Total Time: 2 hr 5 min.
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Take your pasta night to the next level with this adobo-inspired dish! Combining the hearty flavors of adobo with pasta creates a fusion meal that’s both comforting and exciting. It’s a delicious way to incorporate Filipino flavors into a classic Italian dish.
8 oz pasta (spaghetti or linguine)
2 cups shredded adobo meat (chicken, pork, or beef)
2 tbsp olive oil
1 cup cherry tomatoes, halved
1 cup spinach
1 tsp chili flakes (optional)
Parmesan cheese (for serving)
This recipe is special because it beautifully marries two beloved cuisines, making it a unique dish to serve. The richness of the adobo sauce coats the pasta perfectly, while the fresh ingredients add a burst of color and flavor. It’s an exciting twist that will make your mealtime feel special!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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Mini sliders filled with adobo meat are the perfect finger food for your next gathering or game day. These bite-sized treats are packed with flavor and are incredibly easy to prepare, making them a hit with both kids and adults. Everyone will love the chance to grab a slider and enjoy the deliciousness of adobo in one bite!
2 cups shredded adobo meat (chicken, pork, or beef)
Slider buns
1 cup coleslaw (for topping)
1 cup pickles (for topping)
BBQ sauce (optional)
What makes these sliders so popular is their portability and the burst of flavor in each bite. The combination of tender adobo meat with crunchy coleslaw creates a delightful texture that’s sure to please. They’re perfect for parties or casual get-togethers, making your event even more memorable.
