15+ Quick and Delicious Steps to Make Authentic Kerala Erissery at Home!
Are you ready to bring the vibrant flavors of Kerala into your kitchen? Authentic Erissery is a delightful dish that combines the earthy taste of lentils with the sweetness of pumpkin. Let’s explore how you can create this mouthwatering dish in just a few simple steps!
Ingredients: Urad dal, cow peas, mustard, curry leaves, turmeric Total Time: 35 min.
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Before we start cooking, it’s essential to gather all the ingredients. This step is like setting the stage for a beautiful play, where each ingredient plays its part in creating a harmonious flavor. Here’s what you’ll need:
1 cup of pumpkin, diced
1/2 cup of red lentils (masoor dal)
1/2 cup of grated coconut
2 green chilies, slit
1 teaspoon of cumin seeds
1 teaspoon of turmeric powder
Salt to taste
2 tablespoons of coconut oil
Mustard seeds for tempering
Curry leaves
Each ingredient adds its unique charm to the dish, making Erissery a true delight for the senses. The pumpkin lends a subtle sweetness, while the spices bring warmth and depth, creating a dish that feels like a hug on a plate.
Start by cooking the red lentils until they become soft and mushy. This process is crucial as it forms the base of the dish, allowing the lentils to absorb the flavors of the spices and pumpkin. Cooking them right will give you that creamy texture that’s so satisfying!
Rinse the lentils under cold water.
In a pot, add the lentils and enough water to cover them.
Cook on medium heat until soft (about 15-20 minutes).
As the lentils cook, the aroma fills the kitchen, promising a delicious meal ahead. The softness of the lentils is a perfect canvas for the bold flavors to come, making every bite a burst of comfort.
While the lentils are cooking, it’s time to prepare the pumpkin. This step is all about enhancing the natural sweetness of the pumpkin, which is a star ingredient in Erissery. The pumpkin should be cooked until tender but still hold its shape, adding a delightful texture to the dish.
In another pot, add the diced pumpkin.
Sprinkle turmeric and salt over it.
Add a little water and steam or cook until tender.
The vibrant orange of the pumpkin not only brightens the dish but also brings a nutritious punch. As it cooks, the sweet aroma mingles with the spices, creating a mesmerizing experience that draws everyone into the kitchen.
Rating: 4.7. Ingredients: Pumpkin, brown lentils, olive oil, tomatoes, sherry vinegar Total Time: 50 min.
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Now comes the exciting part! This step is where the magic happens as you combine the cooked lentils and pumpkin into a harmonious blend. Stir them together gently, allowing the flavors to meld beautifully.
Once the pumpkin is cooked, add the lentils to the pot.
Mix gently to combine, ensuring the pumpkin pieces don’t break down too much.
Add the slit green chilies for that extra kick!
As you stir, the colors blend, creating a feast for the eyes. This combination is what makes Erissery so special, as each spoonful offers a delightful mix of textures and tastes that are simply irresistible.
Next, we’ll introduce the grated coconut and spices that elevate this dish to a whole new level. The coconut adds a creamy texture and a hint of sweetness that balances the spices beautifully, making every bite an explosion of flavor.
In a blender, mix the grated coconut with cumin seeds.
Add this mixture to the lentil and pumpkin pot.
Stir well to combine and let it simmer for a few minutes.
This step is where Erissery truly shines, as the coconut imparts a rich creaminess that coats all the ingredients. The aroma that wafts through your kitchen will have everyone eagerly waiting for dinner!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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To finish off your Erissery, tempering is the final touch that brings everything together. This step is like adding a cherry on top of a sundae—it’s what makes the dish stand out! The sizzling mustard seeds and aromatic curry leaves will elevate your Erissery into something truly unforgettable.
In a small pan, heat coconut oil.
Add mustard seeds and let them crackle.
Add curry leaves and pour this tempering over the Erissery.
As the tempering hits the dish, the sound and aroma create a magical moment. This finishing touch not only enhances the flavor but also adds a lovely visual appeal, making your homemade Erissery look as good as it tastes!
