12+ Best Recipes for a Delicious Gammon Joint Everyone Will Love!
Imagine the aroma of a perfectly cooked gammon joint wafting through your home, inviting everyone to gather around the table. Each bite is a symphony of flavors, combining sweetness with savory goodness, making it a dish that brings smiles all around. Get ready to explore some mouthwatering recipes that will elevate your next meal!
This classic recipe takes gammon to a whole new level with its sweet, sticky honey glaze. The combination of the savory meat and the sweet glaze creates a flavor explosion that is simply irresistible. Roasting it in the oven gives you a beautiful caramelized finish that is hard to resist!
1 gammon joint (about 2 kg)
250 ml honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
Cloves (optional, for decoration)
This recipe is popular because it’s incredibly simple yet yields impressive results. The honey glaze not only adds a beautiful shine but also enhances the flavor, making it a favorite for festive occasions. Serve it with roasted vegetables or mash potatoes for a truly delightful meal that everyone will talk about long after the last bite!
Rating: 4.8. Ingredients: Maple syrup, brown sugar, whole leg ham, honey, dijon mustard Total Time: 1 hr 50 min.
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If you love a bit of zing in your meal, this maple and mustard gammon is just for you! The combination of sweet maple syrup and tangy mustard creates a uniquely bold flavor that will leave your taste buds dancing. The slow-cooking process ensures that the meat remains juicy and tender.
1 gammon joint (about 1.5 kg)
200 ml maple syrup
3 tablespoons wholegrain mustard
2 tablespoons brown sugar
1 tablespoon soy sauce
Fresh thyme (for garnish)
This dish stands out because of its perfect balance of sweet and savory, making it a crowd-pleaser at any gathering. The glaze caramelizes beautifully during cooking, creating a sticky, flavorful crust that complements the succulent meat. Pair it with a light salad or roasted apples for a fantastic contrast of flavors!
Rating: 5. Ingredients: 2 h 5 min Total Time: 2 h 5 min.
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Nothing says comfort food like a gammon joint glazed with pineapple! The juicy sweetness of the pineapple combined with the smoky flavor of the gammon creates an explosion of tropical taste. Plus, it’s super easy to prepare, making it a perfect go-to recipe for busy weeknights or special occasions.
This recipe is beloved for its delightful balance of flavors and vibrant presentation. The pineapple not only adds sweetness but also keeps the meat moist, ensuring every slice is juicy and tender. Serve it alongside a creamy potato salad for a truly tropical dining experience!
Rating: 4.7. Ingredients: 8 h 55 min Total Time: 8 h 55 min.
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For those who enjoy a little heat, this spicy orange gammon is a game changer! The zesty orange juice paired with a kick of chili flakes creates a bright, bold flavor that will wake up your palate. Roasting the gammon allows the flavors to meld beautifully, resulting in a dish that’s both exciting and satisfying.
1 gammon joint (about 1.5 kg)
250 ml fresh orange juice
2 tablespoons chili flakes
3 tablespoons brown sugar
1 tablespoon soy sauce
Fresh coriander (for garnish)
This recipe has gained popularity for its unique flavor profile that’s perfect for adventurous eaters. The orange juice tenderizes the meat while adding a refreshing taste, while the chili flakes bring the heat, making each bite an exciting experience. Pair it with steamed rice or a fresh veggie stir-fry for a complete meal!
If you’re a fan of herbs, this herb-crusted gammon will be your new favorite! A mix of fresh herbs creates a fragrant crust that adds an aromatic touch to the juicy meat. The roasting technique locks in all the flavors, resulting in a dish that’s both elegant and comforting.
1 gammon joint (about 2 kg)
1 cup fresh herbs (such as rosemary, thyme, and parsley)
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges (for serving)
This recipe is celebrated for its fresh flavors and beautiful presentation. The herb crust not only looks stunning but also enhances every bite with a burst of freshness. Serve it with a side of roasted potatoes or a crisp green salad to round out the meal!
