12+ Homemade Rhubarb Jam Recipes You’ll Love to Make and Share
There’s something magical about the tartness of rhubarb that can turn a simple spread into a delightful treat. The vibrant pink hue and bold flavor make it a favorite for many. If you’re ready to awaken your taste buds, these homemade rhubarb jam recipes are just what you need!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Links open in new window. Source: Google.com
This recipe for classic rhubarb jam highlights the unique tart flavor of rhubarb, perfectly balanced with sugar to create a sweet and tangy spread. The traditional cooking technique allows the rhubarb to break down beautifully, creating a luscious texture that’s perfect for slathering on toast or dolloping on desserts.
4 cups chopped rhubarb
3 cups granulated sugar
1/4 cup lemon juice
1 packet pectin (1.75 oz)
The beauty of this jam lies in its simplicity. With just a few ingredients, you can transform fresh rhubarb into a delightful treat that pairs well with everything from breakfast scones to afternoon yogurt. Plus, the bright flavor is sure to remind you of sunny days spent in the garden!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Links open in new window. Source: Google.com
This strawberry rhubarb jam is a match made in heaven, combining the sweet notes of strawberries with the tartness of rhubarb. The cooking method brings out the natural sweetness of the strawberries, creating a beautifully balanced jam that’s bursting with flavor.
2 cups chopped rhubarb
2 cups chopped strawberries
4 cups granulated sugar
1/4 cup lemon juice
1 packet pectin (1.75 oz)
The combination of strawberries and rhubarb is a classic for a reason! This jam is perfect for those who love a bit of sweetness with the tangy zing of rhubarb. Spread it on warm biscuits or swirl it into yogurt for a delightful treat any time of day.
Rating: 4.7. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Links open in new window. Source: Google.com
Add a little zing to your jam with this rhubarb ginger recipe! The spicy notes of ginger complement the tartness of the rhubarb, creating an extraordinary flavor combination that will surprise and delight your palate.
This jam is not just about taste; it’s also about the warm, comforting aroma that fills your kitchen while it cooks. The ginger adds a unique twist that makes this jam a fantastic addition to cheese boards or as a topping for ice cream. Your friends will be asking for the recipe before they even finish their first bite!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Links open in new window. Source: Google.com
This rhubarb orange jam is a bright and zesty twist on traditional jam, combining the tartness of rhubarb with the sweetness of fresh orange juice and zest. The cooking technique allows the flavors to meld beautifully, resulting in a jam that’s both refreshing and fragrant.
4 cups chopped rhubarb
2 cups fresh orange juice
1 tablespoon orange zest
3 cups granulated sugar
1 packet pectin (1.75 oz)
The addition of orange gives this jam a sunny flavor that’s perfect for brightening up your morning toast. It’s a delightful way to experiment with fruit combinations, and it’s sure to impress anyone who tries it. Serve it over pancakes or French toast for a special breakfast treat that feels like a little slice of sunshine!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Links open in new window. Source: Google.com
If you’re looking for a healthier option, this sugar-free rhubarb jam offers all the flavor without the added sugar. Using natural sweeteners and a unique cooking technique, you can create a jam that still has that delicious tartness with a hint of sweetness.
4 cups chopped rhubarb
1/2 cup honey or agave syrup
1/4 cup lemon juice
1 packet fruit pectin (suitable for no-sugar recipes)
This jam is perfect for those who are watching their sugar intake but don’t want to miss out on the joy of homemade jam. The natural sweetness from honey or agave pairs beautifully with the rhubarb, allowing the fruit’s flavor to shine through. It’s a guilt-free way to enjoy rhubarb jam on your morning toast or as a topping for yogurt!
