Galangal is a lesser-known gem in the world of spices, bringing a unique zing to dishes that will leave your taste buds dancing. This aromatic root, often mistaken for ginger, has a flavor that’s a delightful mix of citrus and pine. If you’re ready to amp up your culinary creations, these recipes featuring galangal are sure to inspire and excite!
Spicy Galangal Chicken Soup
![Spicy Galangal Chicken Soup Spicy Galangal Chicken Soup](https://images.pexels.com/photos/30120293/pexels-photo-30120293.jpeg?w=1000)
![Thai Galangal Chicken Soup ( Tom Ka Gai)](http://ostrali.com/foodr/wp-content/uploads/2025/01/thai-galangal-chicken-soup-tom-ka-gai-1736298993.jpg)
Thai Galangal Chicken Soup ( Tom Ka Gai) from Food.com
Rating: 5. Ingredients: 45 min Total Time: 45 min.
![Authentic Tom Kha Gai (Thai coconut chicken soup)](http://ostrali.com/foodr/wp-content/uploads/2025/01/authentic-tom-kha-gai-thai-coconut-chicken-soup-1736298994.jpg)
Authentic Tom Kha Gai (Thai coconut chicken soup) from Hot Thai Kitchen
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
![Tom Kha Gai (Coconut Milk Chicken Soup)](http://ostrali.com/foodr/wp-content/uploads/2025/01/tom-kha-gai-coconut-milk-chicken-soup-1736298994.jpg)
Tom Kha Gai (Coconut Milk Chicken Soup) from That Spicy Chick
Rating: 5. Ingredients: 35 min Total Time: 35 min.
This soup is a comforting bowl of warmth, combining the spicy kick of galangal with tender chicken and fresh herbs. The technique of simmering allows all the flavors to meld beautifully, creating a soup that’s both nourishing and invigorating.
- 1 lb chicken, cut into pieces
- 2 cups chicken broth
- 2-3 slices of galangal
- 1 stalk lemongrass, smashed
- 1-2 Thai bird chilies
- 1 cup mushrooms, sliced
- Fresh cilantro for garnish
- 2 tablespoons fish sauce
- Juice of 1 lime
This soup is incredibly popular in Thai cuisine, known as Tom Kha Gai. The galangal adds a bright, earthy flavor that perfectly balances the heat from the chilies. Enjoy it with a sprinkle of fresh cilantro for an extra burst of freshness!
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Galangal and Coconut Curry
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BALINESE CHICKEN YELLOW CURRY with Homegrown Lime Leaf, Lemongrass & Galangal from Homegrown Kitchen
Ingredients: 1 h
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Kari Ayam Lengkuas – Galangal Chicken Curry from Daily Cooking Quest
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
The creamy texture of coconut milk paired with the zesty flavor of galangal creates a curry that’s nothing short of magical. With a quick sauté followed by simmering, the ingredients come together for a dish that’s rich and satisfying.
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 slices of galangal, minced
- 1 lb chicken or tofu, cubed
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Fresh basil leaves
- 1 tablespoon fish sauce
- Cooked jasmine rice for serving
This curry is a crowd-pleaser, offering a delightful balance between spice and creaminess. The galangal not only enhances the flavor but also gives the dish a unique twist that keeps everyone coming back for more!
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Galangal-Infused Stir-Fried Noodles
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Tom Kha Gai Noodle from Delishar
Ingredients: Bee hoon, coconut milk, chicken breast, brown sugar, kaffir lime leaves
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Pad Kee Mao – Drunken Noodles from Hot Thai Kitchen
Rating: 4.9. Ingredients: Chinese broccoli, wide rice noodles, oyster sauce, holy basil, dark soy sauce Total Time: 40 min.
<p.With its fragrant notes, galangal elevates a classic stir-fried noodle dish into something extraordinary. Quick cooking over high heat ensures that everything stays fresh and vibrant, making for a perfect weeknight meal.
- 8 oz rice noodles
- 2 tablespoons oil
- 2 slices of galangal, thinly sliced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, chopped
- Sesame seeds for garnish
This dish is not just quick, but it’s also versatile—feel free to add your favorite proteins! The galangal brings a new depth of flavor that transforms simple noodles into a gourmet experience. Plus, it’s a great way to clean out your fridge with leftover veggies!
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Galangal and Lime Grilled Shrimp
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Tom Yum Grilled Shrimp from Closet Cooking
Ingredients: Chili sauce, fish sauce, shrimp paste, lime, ginger Total Time: 30 min.
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Grilled Lemongrass Shrimp Recipe from Serious Eats
Rating: 4. Ingredients: Asian fish sauce, ginger, jumbo shell, garlic, vegetable oil Total Time: 1 hr 35 min.
<p.Grilling shrimp with a marinade of galangal and lime creates a magical blend of zesty and smoky flavors. Marinating the shrimp infuses them with the unique taste of galangal, making every bite an explosion of flavor.
- 1 lb shrimp, peeled and deveined
- 2 tablespoons galangal, grated
- Juice of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wooden skewers, soaked in water
This dish is perfect for summer barbecues or a cozy dinner. The galangal adds a surprising twist that complements the sweetness of the shrimp beautifully. Pair it with a fresh salad or grilled veggies for a complete meal!
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Galangal Spiced Vegetable Stir-Fry
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Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime from The Spruce Eats
Rating: 4.3. Ingredients: 20 min Total Time: 20 min.
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Thai Beef And Vegetable Stir-Fry Recipe from Tasting Table
Rating: 5. Ingredients: 35 min Total Time: 35 min.
<p.This vibrant stir-fry showcases seasonal vegetables and the aromatic spice of galangal, making it a colorful addition to any meal. Quick cooking over high heat preserves the crunchiness of the veggies while allowing the galangal's essence to shine through.
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
- 1 tablespoon galangal, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
<p.This recipe is not only quick but also packed with nutrients and flavor. The galangal gives the entire dish a bright and peppery note that makes vegetables exciting to eat! Serve it over rice or quinoa for a hearty meal.
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Galangal and Mango Salad
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Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen) from Cookidoo
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
<p.This refreshing salad combines the sweetness of mango with the warm spice of galangal for a delightful summer dish. Tossing everything together creates a colorful, vibrant salad that is as pleasing to the eye as it is to the palate.
- 2 ripe mangoes, diced
- 1 cucumber, thinly sliced
- 1 tablespoon galangal, grated
- Juice of 1 lime
- 1 tablespoon fish sauce
- Fresh mint leaves
- Chili flakes to taste
<p.Mango salad is a refreshing choice, perfect for warm weather. The galangal’s peppery notes contrast beautifully with the sweetness of the mango, making each bite a delightful surprise. Serve it as a side dish or as a light lunch!
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Galangal Chai Tea
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Rating: 5. Ingredients: 45 min Total Time: 45 min.
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Galangal (Thai Ginger) Recipes: Soup, Homemade Pickle, Chicken & More from cookpad.com
Ingredients: No hay comentarios
<p.Transform your regular tea into something special with the addition of galangal. This spiced chai is brewed with a mix of flavors that create a warming beverage perfect for cozy evenings.
- 4 cups water
- 2 tablespoons galangal, sliced
- 2 tablespoons black tea leaves
- 2 tablespoons sugar or honey
- 1 cup milk (dairy or plant-based)
- Spices (cinnamon, cardamom, cloves) optional
<p.Galangal chai is a unique twist on traditional chai, infusing a peppery warmth that’s simply irresistible. It’s an excellent drink to sip while reading a book or catching up with friends. Don't forget to top it with a sprinkle of cinnamon for an extra touch!
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Galangal and Pineapple Salsa
Quail larb tacos with grilled pineapple salsa from Gourmet Traveller
Ingredients: 1 h 40 min
Pineapple Quinoa Salsa from FreshJax
Rating: 5. Ingredients: 30 min
Fried Fish in Pineapple with Mango Salsa from BigOven
Ingredients: 45 min
<p.This vibrant salsa combines the sweetness of pineapple with the aromatic kick of galangal, creating a perfect topping for grilled meats or fish. Chopping and mixing everything together is all it takes to create this zesty side dish.
- 1 cup pineapple, diced
- 1 tablespoon galangal, minced
- 1 red bell pepper, diced
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Fresh cilantro, chopped
- Salt to taste
<p.This salsa is a crowd favorite, bursting with flavor and color. The galangal adds a delightful twist that makes this salsa stand out at any gathering. Serve it with tortilla chips or as a zesty topping on tacos for an unforgettable dish!