21+ Best Recipes for Delicious Alaskan Pollock That Everyone Will Love!
Alaskan Pollock is one of those hidden gems in the seafood world that deserves a spotlight. Its mild flavor and flaky texture make it a fantastic canvas for a variety of delicious dishes. If you’re ready to impress your family and friends with some tasty ideas, you’re in for a treat!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Imagine sinking your teeth into soft tortillas filled with tender, seasoned fish and crispy slaw. These tacos are fresh, zesty, and perfect for a casual dinner or a fun get-together!
1 lb Alaskan Pollock fillets
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
8 small corn tortillas
2 cups shredded cabbage
1/4 cup cilantro, chopped
1 lime, juiced
Sour cream or yogurt (optional)
These tacos are special because they bring together vibrant flavors and textures that dance in your mouth. The combination of the tender Pollock, crunchy cabbage, and zesty lime makes each bite a little celebration. Plus, they’re super easy to whip up for a weeknight dinner or a fun taco night!
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
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If you love garlic, this recipe is a must-try! The buttery sauce enhances the natural flavors of the fish, making it a dish that feels fancy yet is simple to prepare.
This recipe shines with its rich, garlicky flavor that pairs beautifully with the flaky fish. Cooking it in butter allows the Pollock to soak up all those delicious notes, creating a meal that’s both comforting and indulgent. Serve it with some steamed veggies or over rice for a satisfying dinner!
Rating: 4.9. Ingredients: 55 min Total Time: 55 min.
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A warm bowl of chowder can be the ultimate comfort food, especially on a chilly evening. This creamy Pollock chowder is hearty and packed with flavor, making it a family favorite.
1 lb Alaskan Pollock, diced
4 slices bacon, chopped
1 onion, diced
2 cups potatoes, diced
2 cups corn (fresh or canned)
4 cups fish stock or chicken broth
1 cup heavy cream
Salt and pepper to taste
Chives for garnish
This chowder is popular for its creamy texture and the smoky flavor of bacon combined with tender Pollock pieces. It’s a comforting bowl that brings everyone together, perfect for a cozy dinner. Plus, you can easily toss in any veggies you have on hand to make it your own!
This dish stands out with its crunchy topping and gooey cheese. Baking it allows the flavors to meld together beautifully while keeping the fish moist and tender. It’s perfect as a main course alongside a crisp salad or some roasted veggies!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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This stir-fry is a flavor explosion with a sweet and spicy sauce that will have everyone reaching for seconds. It’s quick to make and works great for a busy weeknight meal.
1 lb Alaskan Pollock, cut into bite-sized pieces
1 cup bell peppers, sliced
1 cup broccoli florets
1/4 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tsp red pepper flakes
Cooked rice for serving
This recipe is a fantastic way to enjoy a rainbow of veggies alongside tender Pollock. The sweet and spicy sauce makes every bite exciting, and it’s super quick to prepare, which is a win in any busy kitchen. Serve it over rice for a complete meal that’s sure to please!
If you’re in the mood for something exotic, this Pollock curry is the way to go. Full of aromatic spices and creamy coconut milk, it’s a dish that warms your soul.
This curry is a favorite because it combines the delicate flavor of Pollock with rich spices, making it a delightful meal that’s both comforting and vibrant. The creamy coconut milk adds a luscious texture that will have you dreaming of far-off places. It’s perfect for impressing guests or simply treating yourself to a cozy night in!
Rating: 3.8. Ingredients: Alaskan pollock fillets, potato flakes, sour cream, broccoli, apple cider vinegar Total Time: 50 min.
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Easy cleanup and flavorful dinners are a match made in heaven, and these foil packets deliver just that! They’re packed with veggies and seasoned Pollock, all cooked to perfection.
1 lb Alaskan Pollock fillets
2 cups mixed vegetables (zucchini, bell peppers, carrots)
2 tbsp olive oil
1 lemon, sliced
1 tsp Italian seasoning
Salt and pepper to taste
These foil packets are special because they lock in all the flavors and moisture, resulting in a tender and juicy Pollock. Plus, you can customize the veggies based on what you love or have on hand! It’s a fun and interactive way to enjoy dinner, especially when grilling outdoors!
