12+ Homemade Mackerel Recipes That Will Make You Love Fish Again!

Are you ready to rekindle your love for fish? Mackerel, with its rich flavor and hearty texture, is the perfect catch to celebrate. These delightful recipes will have you craving fish like never before!

Smoky Mackerel Pâté

Smoky Mackerel Pâté
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Smoked Mackerel Pate {Quick, Easy & Healthy}

Smoked Mackerel Pate {Quick, Easy & Healthy} from Taming Twins

Rating: 4.7. Ingredients: Smoked mackerel fillets, cream cheese, horseradish sauce, lemon, sea salt Total Time: 10 min.

Mackerel paté

Mackerel paté from BBC Good Food

Rating: 5. Ingredients: Smoked mackerel fillets, horseradish sauce, toast, lemon, soft cheese Total Time: 15 min.

Smoked Mackerel Pate

Smoked Mackerel Pate from Food.com

Rating: 5. Ingredients: Smoked mackerel, philadelphia cream cheese, sour cream, horseradish sauce, double cream Total Time: 10 min.

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This creamy delight is a game-changer for any fish lover. The smoky flavor of the mackerel combined with a hint of lemon creates a spread that’s perfect for any occasion.

  • 200g smoked mackerel fillets
  • 100g cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon capers, rinsed
  • Fresh dill, for garnish
  • Crackers or bread, for serving

What makes this recipe special is its simplicity and the ability to whip it up in no time. It’s a crowd-pleaser at parties and makes for a perfect snack on a cozy evening. Plus, the creaminess and smokiness meld together beautifully, making each bite a little piece of heaven.

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Mackerel Tacos with Mango Salsa

Mackerel Tacos with Mango Salsa
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Fresh Fish Tacos with Mango Salsa

Fresh Fish Tacos with Mango Salsa from Nourished by Nic

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Rating: 5. Ingredients: Mahi mahi, plain greek yogurt, corn tortillas, avocado, red bell pepper Total Time: 45 min.

Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa from Bites with Bri

Rating: 5. Ingredients: Cod, corn tortillas, honey, smoked paprika, red onion Total Time: 30 min.

Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa from Allrecipes

Rating: 4.9. Ingredients: Mahi mahi fillets, brown sugar, mango, cider vinegar, taco shells Total Time: 35 min.

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<pThese vibrant tacos burst with flavor and freshness. The combination of spicy mackerel and sweet mango salsa creates a tantalizing balance that dances on your taste buds.

  • 2 mackerel fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 4 small corn tortillas
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • Juice of 1 lime
  • Fresh cilantro, for garnish

This recipe shines with its joyful colors and flavors, making it a favorite for gatherings or casual dinners. The sweetness of the mango perfectly complements the spiciness of the mackerel, making every bite a delightful experience. Serve these tacos with lime wedges on the side for an extra zing!

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Baked Mackerel with Garlic and Herbs

Baked Mackerel with Garlic and Herbs
Image by Harry Dona on Pexels
Mediterranean Oven Roasted Spanish Mackerel Recipe

Mediterranean Oven Roasted Spanish Mackerel Recipe from The Mediterranean Dish

Rating: 4.6. Ingredients: 40 min

Oven Roasted Mackerel with Cilantro and Garlic

Oven Roasted Mackerel with Cilantro and Garlic from Feast with Safiya

Rating: 5. Ingredients: 35 min

Roasted Mackerel with Garlic and Paprika

Roasted Mackerel with Garlic and Paprika from Epicurious

Rating: 4.7. Ingredients: 4, 7(21)

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<pThis simple yet elegant dish elevates mackerel to gourmet status. The aromatic garlic and fresh herbs create a delicious crust that enhances the fish's natural flavors.

  • 2 mackerel fillets
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste
  • Lemon wedges, for serving
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This baked mackerel is not only easy to prepare, but it also fills your kitchen with a wonderful aroma that will make everyone curious about dinner. The garlic and herbs form a delicious crust that keeps the fish moist and flavorful, while the lemon brightens up the dish. Serve it alongside roasted veggies or a fresh salad for a wholesome meal!

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Spicy Mackerel Stir-Fry

Smoked mackerel stir-fry with pak choi and rice

Smoked mackerel stir-fry with pak choi and rice from Delicious Magazine

Rating: 5. Ingredients: 5, 0(2)

Simple Stir Fry Mackerel

Simple Stir Fry Mackerel from Asian Recipes At Home

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Mackerel stir-fry

Mackerel stir-fry from Tesco Real Food

Rating: 5. Ingredients: 25 min Total Time: 25 min.

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<pGet ready for a flavor explosion with this quick and easy stir-fry. The spicy sauce and fresh vegetables make this dish both satisfying and nutritious.

  • 2 mackerel fillets, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha (or to taste)
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame seeds, for garnish

<pThis stir-fry is a perfect example of how you can enjoy mackerel in a quick and healthy way. The spicy sauce gives it a kick that pairs wonderfully with the crunchy veggies, making it a satisfying dish for any weeknight dinner. Plus, you can easily customize the veggies based on what you have on hand!

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Mackerel and Potato Cakes

Mackerel potato cakes

Mackerel potato cakes from Sainsbury's Magazine

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Mackerel Cakes

Mackerel Cakes from Girl Heart Food

Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Peppered mackerel fishcakes

Peppered mackerel fishcakes from BBC Good Food

Rating: 5. Ingredients: 35 min Total Time: 35 min.

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<pThese crispy cakes are comfort food at its best! Combining buttery potatoes with flaky mackerel creates a delightful texture and flavor that’s hard to resist.

  • 2 mackerel fillets, cooked and flaked
  • 2 large potatoes, peeled and cubed
  • 1 egg, beaten
  • 1/4 cup breadcrumbs
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper, to taste
  • Vegetable oil, for frying

<pWhat’s great about these cakes is their versatility; they can be served as a main dish or a tasty appetizer. The crispy exterior contrasts beautifully with the soft, flavorful inside, and the chives add a fresh touch. Pair them with a dollop of tartar sauce or a squeeze of lemon for an extra burst of flavor!