18+ Homemade Suji Uttapam Recipes You’ll Love to Make This Weekend!
Imagine waking up to the aroma of delicious, savory uttapams wafting through your kitchen. These delightful South Indian pancakes are not just a treat for the taste buds but also a canvas for your culinary creativity. With a variety of toppings and flavors, each recipe promises a unique twist that will make your weekend brunch unforgettable.
Rating: 5. Ingredients: Yogurt, semolina, tomato, eno, avocado oil Total Time: 30 min.
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This traditional uttapam is a colorful blend of fresh vegetables, offering a satisfying crunch in every bite. Made with semolina, it’s cooked to golden perfection, ensuring a crispy exterior and soft interior.
1 cup semolina (suji)
1 cup yogurt
1/2 cup water
1/2 cup finely chopped onion
1/2 cup chopped tomatoes
1/2 cup grated carrot
1/2 cup chopped bell pepper
1 tsp cumin seeds
Salt to taste
Oil for cooking
What makes this uttapam so popular is its versatility. You can mix in any veggies you have on hand, making it a perfect way to clear out your fridge. Plus, the combination of spices brings a delightful flavor that pairs wonderfully with coconut chutney or sambar.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Get ready to indulge in a cheesy delight with this rich and creamy uttapam! The melted cheese combines beautifully with the fresh spinach, creating a dish that’s both comforting and nutritious.
This recipe is a hit among cheese lovers and makes for a fantastic brunch option. It’s not only easy to whip up but also serves as a great way to sneak in some greens for those picky eaters at home.
For those who crave a kick of spice, this masala uttapam is your go-to recipe! Infused with assorted spices and a hint of heat, it’s sure to awaken your taste buds.
1 cup semolina (suji)
1 cup yogurt
1/2 cup water
1 small onion, finely chopped
2 green chilies, chopped
1 tsp ginger-garlic paste
1 tsp garam masala
Salt to taste
Oil for cooking
This uttapam is a fantastic choice for spice enthusiasts, making it a popular dish during family gatherings. The blend of spices not only adds flavor but also brings warmth, making it perfect for a cozy weekend meal.
A delightful twist on the traditional savory uttapam, this sweet version is perfect for breakfast or as a snack. With ripe bananas and a hint of cinnamon, it’s like having dessert for breakfast!
1 cup semolina (suji)
1 ripe banana, mashed
1 cup yogurt
1/2 cup water
1 tsp cinnamon powder
2 tbsp sugar (optional)
Oil for cooking
This recipe is not only delicious but also a great way to use up those overripe bananas sitting on your counter. The sweetness of the bananas combined with the warmth of cinnamon makes it irresistible, especially when drizzled with honey or served with yogurt.
Rating: 5. Ingredients: Curd, ginger, tomato, carrot, capsicum Total Time: 40 min.
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For mushroom lovers, this uttapam is a dream come true! The earthy flavor of mushrooms paired with melted cheese creates a rich and hearty dish.
1 cup semolina (suji)
1 cup yogurt
1/2 cup water
1 cup chopped mushrooms
1/2 cup grated cheese
1/2 tsp oregano
Salt and pepper to taste
Oil for cooking
This recipe stands out because it combines the deliciousness of a pizza with the comfort of an uttapam. It’s perfect for a quick dinner or a fun twist on a weekend brunch with friends.
Ingredients: Paneer, red bell peppers, sooji, curd, tomato
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This delightful uttapam is loaded with marinated paneer, making it a filling and flavorful meal. The spices from the paneer tikka mix beautifully with the semolina, creating a harmonious blend of flavors.
1 cup semolina (suji)
1 cup yogurt
1/2 cup water
1 cup paneer, cubed and marinated in tikka spices
1/2 cup chopped bell peppers
Salt to taste
Oil for cooking
This recipe is not only a great way to use leftover paneer but also a fantastic party dish. The colorful presentation and bold flavors are sure to impress your guests, making it a favorite for gatherings.
Fresh herbs elevate this simple uttapam into something truly special. The combination of cilantro, mint, and spices creates a refreshing flavor that’s perfect for warm days.
1 cup semolina (suji)
1 cup yogurt
1/2 cup water
1/2 cup chopped cilantro
1/2 cup chopped mint
1 tsp cumin powder
Salt to taste
Oil for cooking
This recipe shines with its vibrant flavors and is a wonderful way to enjoy fresh herbs. It’s light yet satisfying, making it a perfect dish to serve with yogurt dip or a tangy chutney.
