15+ Delicious Recipes with Smoked Haddock That Will Make Your Taste Buds Dance!
Smoked haddock is like a secret treasure in the world of seafood. Its rich, smoky flavor can elevate any dish, making it a favorite among home cooks and chefs alike. If you haven’t tried cooking with it yet, you’re in for a delightful surprise!
This creamy chowder is a warm hug in a bowl, blending the smoky essence of haddock with tender potatoes and sweet corn. It’s a delightful fusion of flavors that come together effortlessly, creating a dish that’s perfect for chilly evenings.
200g smoked haddock, skinless and boneless
2 medium potatoes, diced
1 cup sweet corn (fresh or frozen)
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable or fish stock
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, for garnish
This chowder is particularly popular in coastal regions and is often enjoyed by families during Sunday dinners. The combination of creamy texture and smoky flavor makes it a comforting choice that warms not just your body but your soul!
Rating: 5. Ingredients: Undyed smoked haddock, white wine, pea shoots, lemon, leek Total Time: 30 min.
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This risotto is a creamy, dreamy dish that brings together the delicate flavor of smoked haddock and the sweet, mild taste of leeks. Slow-cooked to perfection, each bite is bursting with flavor and comfort.
This dish is a classic favorite for a reason—it’s rich, filling, and feels like a special treat any night of the week. The smoked haddock adds a unique twist that makes it stand out from traditional risottos, turning an everyday meal into a gourmet experience.
<pThis frittata is a versatile dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with smoky flavor and greens, it’s both nutritious and satisfying, making it an ideal choice for busy mornings.
150g smoked haddock, chopped
4 large eggs
1 cup fresh spinach, chopped
1 small onion, diced
2 tablespoons milk
Salt and pepper, to taste
Olive oil, for cooking
Fresh dill or parsley, for garnish
This recipe is especially loved for its simplicity and the way it can be customized with whatever vegetables you have on hand. The combination of eggs and smoked haddock creates a deliciously rich flavor profile that’s sure to impress anyone who takes a bite!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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These fish cakes are crispy on the outside and fluffy on the inside, offering a delightful crunch with every bite. The smoky haddock pairs beautifully with a hint of lemon, making them a refreshing dish that’s perfect for any occasion.
250g smoked haddock, flaked
2 large potatoes, boiled and mashed
1 small onion, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1 egg, beaten
Breadcrumbs, for coating
Olive oil, for frying
These fish cakes are a hit at parties and gatherings, and they’re surprisingly easy to make! The crispy coating combined with the tender filling makes them an irresistible snack or appetizer that will have your friends coming back for seconds.
This baked dish is a comforting casserole that layers smoky haddock with creamy potatoes and a cheesy topping. It’s a hearty meal that’s perfect for feeding a crowd or enjoying as leftovers the next day.
300g smoked haddock, skinless and boneless
4 medium potatoes, thinly sliced
1 onion, sliced
2 cups milk
100g grated cheese (cheddar or your choice)
Salt and pepper, to taste
Fresh thyme, for garnish
This dish is particularly popular in families because it’s not only delicious but also filling and satisfying. The layers of flavor meld beautifully in the oven, creating a dish that’s as inviting as it is delicious!
Kedgeree is a classic British dish that combines smoked haddock with rice, spices, and hard-boiled eggs for a delightful mix of flavors. It’s a wonderful dish that brings a bit of exotic flair to your table without being too complicated to make.
200g smoked haddock
1 cup basmati rice
2 large eggs, hard-boiled and chopped
1 onion, finely chopped
1 teaspoon curry powder
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
Olive oil, for cooking
This dish is often served on special occasions or as a hearty breakfast, making it a versatile addition to any meal plan. The combination of smoky fish, spiced rice, and creamy eggs creates a delightful flavor profile that’s sure to tantalize your taste buds!
