When you’re looking for something fresh and delicious, homemade meals can truly work wonders. These Oh She Glows recipes are not just tasty but also packed with wholesome ingredients. Get ready to explore some vibrant flavors that will make your day a whole lot brighter!
Chocolate Avocado Mousse


Avocado Chocolate Mousse from Chocolate Covered Katie
Rating: 5. Ingredients: 5 min Total Time: 5 min.

Nourishing 5-Minute Avocado Chocolate Mousse (Vegan) from Nourish & Tempt
Rating: 5. Ingredients: 5, 0(6)
This rich and creamy dessert will have you wondering how something so indulgent can be so healthy! Made with ripe avocados and cocoa powder, this mousse combines a silky texture with a deep chocolate flavor that feels like a treat.
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
This recipe is popular because it sneaks in healthy fats from avocados while keeping the sweetness just right. Plus, it’s incredibly easy to whip up in a blender—perfect for a last-minute dessert!
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Quinoa and Black Bean Salad


Black Bean Quinoa Salad from Spend With Pennies
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Black Bean, Corn, and Quinoa Salad from Allrecipes
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
Brighten up your lunch with this colorful quinoa and black bean salad! Tossed with fresh veggies and a zesty lime dressing, this dish is as refreshing as it is filling, making it a perfect meal prep option.
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1/2 cup corn (fresh or frozen)
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
This salad is a crowd-pleaser because it bursts with flavors and textures. It’s not only vibrant but also packed with protein, making it a wonderful choice for a nutritious meal.
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Sweet Potato and Black Bean Tacos

These tacos are a fiesta for your taste buds! With roasted sweet potatoes and seasoned black beans, every bite is a delightful mix of sweet and savory, wrapped up in a warm tortilla.
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Corn tortillas
- Avocado and lime for topping
The combination of sweet potatoes and black beans makes these tacos incredibly satisfying. They are easy to customize with your favorite toppings, making them a hit at any gathering!
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Green Goddess Salad
Say hello to your new favorite salad! This Green Goddess Salad is loaded with greens, veggies, and a creamy avocado dressing that takes this dish to the next level.
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 avocado
- 1/4 cup fresh herbs (like parsley and basil)
- Juice of 1 lemon
- Salt and pepper to taste
What makes this salad special is its vibrant color and the rich, herbaceous flavor of the dressing. It’s a refreshing way to enjoy your greens, and it’s so easy to throw together!
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Chickpea Curry
This cozy chickpea curry is a hug in a bowl! Bursting with spices and creamy coconut milk, it’s the ultimate comfort food that’s still nourishing.
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- Salt to taste
- Rice for serving
This recipe is popular for its simplicity and depth of flavor. It’s a great way to enjoy a hearty meal that’s ready in under 30 minutes!
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Banana Oatmeal Cookies

Healthy Banana Oatmeal Cookies from Skinnytaste
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
Craving something sweet? These banana oatmeal cookies are the perfect solution! They’re chewy, wholesome, and packed with the goodness of oats and bananas.
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
The beauty of these cookies lies in their simplicity. They are quick to make, require minimal ingredients, and can be enjoyed guilt-free as a healthy snack!
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Veggie-Packed Lentil Soup

Lentil Soup (Italian Vegetable) from Cooking Classy
Rating: 5. Ingredients: Brown lentils, parmesan cheese, carrots, diced tomatoes, olive oil Total Time: 1 hr 10 min.

Best Lentil Soup from Cookie and Kate
Rating: 4.9. Ingredients: Fresh collard greens, green lentils, curry powder, red pepper flakes, carrots Total Time: 55 min.

1-Pot Everyday Lentil Soup from Minimalist Baker
Rating: 4.8. Ingredients: Collard greens, cauliflower rice, baby potatoes, coconut, dinner rolls Total Time: 40 min.
Warm up with a bowl of this hearty lentil soup! Loaded with colorful veggies and spices, it’s comforting, filling, and perfect for chilly days.
- 1 cup lentils
- 2 carrots, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
This soup is a go-to for many because it’s both nourishing and easy to make in one pot. Plus, it freezes well, so you can enjoy it anytime!
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Nutty Granola Bars
These homemade granola bars are a fantastic snack for any time of the day! Chewy and crunchy, they’re loaded with nuts, seeds, and a touch of sweetness.
- 2 cups rolled oats
- 1 cup mixed nuts (like almonds and walnuts)
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter
- 1/4 cup seeds (like sunflower or pumpkin)
What makes these granola bars special is their customizable nature—feel free to mix in your favorite ingredients! They’re perfect for breakfast on the go or a midday pick-me-up.
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Roasted Vegetable Medley

Roasted Vegetable Medley from Favorite Family Recipes
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Oven Roasted Vegetables from Well Plated by Erin
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.

Roasted Vegetable Medley from Live Eat Learn
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
This roasted vegetable medley is like a celebration of flavors and colors! Tossed in a bit of olive oil and seasoning, the veggies caramelize beautifully in the oven.
- 2 cups assorted vegetables (like bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian herbs (optional)
This dish is loved for its versatility—serve it as a side dish, toss it in a salad, or add it to pasta. It’s a simple yet delicious way to get your veggies in!