18+ Delicious Ways to Use Sourdough Discard You’ll Love to Make Today!

Do you ever find yourself with leftover sourdough discard and wonder what to do with it? It’s a common dilemma, but the good news is that your discard can transform into something delicious and exciting. Let’s explore some mouthwatering recipes that will make you rethink tossing that precious sourdough starter!

Sourdough Pancakes

Fluffy and tangy, sourdough pancakes are the perfect way to start your day. The sourdough discard adds a delightful depth of flavor, making them more interesting than your average pancake.

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

These pancakes are super easy to whip up and make a delightful breakfast or brunch treat. You can add blueberries, chocolate chips, or even nuts to take them to the next level. Just imagine sinking your teeth into a stack topped with maple syrup—pure bliss!

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Sourdough Discard Pizza Crust

Give your homemade pizza an irresistible twist with a sourdough discard crust. The crust turns out crispy on the outside yet chewy on the inside, making it the perfect base for your favorite toppings.

• 1 cup sourdough discard
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1/2 cup warm water

This pizza crust is not only delicious, but it’s also a fun way to experiment with flavors. You can customize it with whatever toppings you crave, from classic pepperoni to gourmet veggies. Plus, your friends will be impressed when you tell them you made the crust from sourdough discard!

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Sourdough Discard Crackers

Crunchy, flavorful, and oh-so-addictive, sourdough discard crackers make a perfect snack. They’re easy to make and can be seasoned to suit your taste, whether you prefer savory or sweet.

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1/4 cup olive oil
• 1 teaspoon salt
• Herbs or spices (like rosemary, garlic powder, or sesame seeds)

These crackers are fantastic served with cheese or hummus, making them a great appetizer or party snack. You can also experiment with different seasonings to create your own signature flavor. Once you taste them, you’ll never want to buy store-bought crackers again!

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Sourdough Waffles

Golden, crispy, and fluffy sourdough waffles are perfect for breakfast or brunch. The tangy notes from the sourdough discard add a unique twist that sets them apart from standard waffles.

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter

Top these waffles with fresh fruit, whipped cream, or a drizzle of syrup, and you’ve got a breakfast the whole family will love. You can also make a big batch and freeze them for busy mornings! Trust me; once you try these, you’ll want to make them every weekend.

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Sourdough Discard Banana Bread

Transform your overripe bananas into a deliciously moist sourdough discard banana bread. The sourdough adds a depth of flavor that perfectly complements the sweetness of the bananas.

• 1 cup sourdough discard
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup walnuts or chocolate chips (optional)

This banana bread is not only easy to make, but it also freezes beautifully. It’s a great way to use up those bananas that are getting a little too ripe! Once you take a bite of this tender, flavorful bread, you’ll be hooked for life.

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Sourdough Discard Muffins

Soft, fluffy, and bursting with flavor, sourdough discard muffins are a delightful treat for breakfast or a snack. They are versatile and can be made with various add-ins like fruits, nuts, or chocolate.

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup milk
• 1/3 cup melted butter
• 1 large egg
• Add-ins of your choice (like blueberries, chocolate chips, or nuts)

These muffins are a fantastic way to start your day or enjoy as an afternoon pick-me-up. The sourdough gives them a lovely texture and flavor, making them stand out from regular muffins. They’re so good, you’ll want to make a double batch!

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Sourdough Discard Chocolate Chip Cookies

Who doesn’t love a warm chocolate chip cookie? Using sourdough discard in your cookie dough gives them an amazing chewy texture and a hint of tang that’s simply irresistible.

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

These cookies are a delightful blend of sweet and tangy, and they bake up perfectly chewy. You can enjoy them warm from the oven or store them for later (if they last that long!). Sharing these with friends will surely make you the star of any gathering!