24+ Simple Recipes to Use Celery Leaves That Will Elevate Your Cooking!
Celery leaves often get overlooked, but they pack a punch of flavor that can transform your dishes! These vibrant, green leaves are more than just garnish; they’re your secret weapon in the kitchen. Ready to learn how to spice up your meals with this underappreciated ingredient?
Rating: 4.7. Ingredients: 10 min Total Time: 10 min.
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This fresh and zesty pesto substitutes traditional basil, creating a unique twist on a classic favorite. Blending the celery leaves gives it a refreshing herbaceous flavor that pairs well with pasta, sandwiches, and more.
1 cup celery leaves
1/2 cup grated Parmesan cheese
1/3 cup nuts (pine nuts or walnuts work great)
2 cloves garlic
1/2 cup olive oil
Salt and pepper to taste
This recipe shines because it’s incredibly versatile! You can use it as a sauce, a spread, or even toss it with roasted veggies for an extra flavor boost.
Rating: 4.7. Ingredients: 10 min Total Time: 10 min.
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This salad is a crisp and refreshing dish that brightens any meal. The tender celery leaves add a peppery crunch, making it a perfect side that complements just about anything.
4 cups celery leaves
1 cup sliced cucumbers
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
This salad is a great way to use up those leafy greens while adding color and flavor to your plate. The dressing is simple, yet it brings all the ingredients together beautifully!
Rating: 4.7. Ingredients: Olive oil, lemon juice, garlic, celery leaves Total Time: 10 min.
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This soup is comforting and nourishing, making it a perfect starter or light meal. The celery leaves give it a fresh, herbal flavor that’s both delightful and invigorating.
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
2 cups chopped potatoes
2 cups celery leaves
Salt and pepper to taste
What makes this soup special is its simplicity and heartiness. It’s the kind of dish you can whip up on a chilly evening, and it fills your home with the warm aroma of cooking!
Rating: 5. Ingredients: Red wine vinegar, carrot tops, red pepper, olive oil, lemon juice Total Time: 20 min.
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This vibrant sauce is a fantastic way to elevate grilled meats and vegetables. The combination of celery leaves, garlic, and vinegar creates a tangy burst of flavor that’s utterly irresistible.
<pThis chimichurri is popular because it’s quick to make and adds a stunning pop of flavor to your dishes. Just drizzle it over your favorite grilled items, and watch your guests rave!
This frittata is packed with protein and flavor, making it a perfect breakfast or brunch option. The celery leaves add a fresh taste that complements the eggs beautifully.
6 eggs
1 cup chopped celery leaves
1/2 cup diced bell peppers
1/2 cup shredded cheese (like cheddar or feta)
Salt and pepper to taste
This dish is great for using up leftover veggies and is super easy to make. Just mix everything together and bake it for a delicious and filling meal!
If you love quick meals, this stir-fry is perfect for you! The celery leaves add a vibrant touch and a slightly peppery flavor that enhances the overall dish.
2 cups chopped celery leaves
1 cup mixed vegetables (like bell peppers and broccoli)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
Cooked rice or noodles for serving
This recipe is popular for its speed and ease, making it a go-to for busy weeknights. Toss it together in a hot pan, and you have a delicious meal ready in no time!
This toast is a trendy and delicious way to use celery leaves, combining creamy avocado with the fresh crunch of the leaves. It’s perfect for breakfast or a light snack!
2 slices of bread (your choice)
1 ripe avocado
1 cup celery leaves
Salt and pepper to taste
Optional: red pepper flakes or lemon juice
This recipe is beloved for its simplicity and nutritious ingredients. Top your avocado with the celery leaves and a sprinkle of seasoning for a deliciously satisfying bite!
Believe it or not, celery leaves can be used to make a refreshing herbal tea! This tea has a light, earthy flavor that’s perfect for sipping any time of day.
1 cup fresh celery leaves
2 cups boiling water
Honey or lemon (optional)
This recipe is unique because it’s not something you hear about every day! It’s a fantastic way to enjoy the subtle flavors of celery leaves while reaping their health benefits.
