Imagine a dish that not only fills your stomach but also brings a smile to your face. Edamame spaghetti is one of those magical meals that combines delicious flavors with a healthy twist. Let’s explore some irresistible recipes that will make you want to jump into your kitchen right away!
Edamame Spaghetti with Lemon Garlic Sauce


Edamame Spaghetti with Lemon-Garlic Sauce from Epicurean Vegan
Ingredients: Edamame spaghetti, nutritional yeast, lemon, mushrooms, tomato Total Time: 15 min.

Vegan Lemon Sauce with Basil and Pasta from The Vegan 8
Rating: 5. Ingredients: Coconut milk, pasta, nut free, lemon juice, garlic Total Time: 25 min.

Easy Edamame Pasta in Under 15 Minutes from Simple Green Soul
Ingredients: Oyster mushrooms, noodles, soy milk, lemon, baby spinach Total Time: 30 min.
This vibrant dish celebrates the fresh flavors of lemon and garlic, perfectly complementing the nutty taste of edamame spaghetti. Cooked quickly in a pan, this recipe is all about simplicity and bright notes that will wake up your taste buds.
- Edamame spaghetti
- Garlic cloves, minced
- Fresh lemon juice
- Olive oil
- Red pepper flakes
- Fresh parsley, chopped
- Salt and pepper to taste
What makes this dish special is how quickly it comes together, making it perfect for a weeknight dinner. The zesty lemon and savory garlic make a delightful combination that leaves you feeling uplifted and satisfied. It’s light yet filling, ensuring you can enjoy it without any guilt!
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Spicy Edamame Spaghetti Stir-Fry


Spicy Edamame Noodles (Vegan, Gluten-Free) from Ellie Likes Cooking
Rating: 5. Ingredients: Gluten free, zucchini, noodles, toasted sesame oil, toasted sesame seeds Total Time: 20 min.

Spicy Edamame Stir Fry with Tofu from She Likes Food
Rating: 4. Ingredients: Jasmine rice, chili, toasted sesame oil, olive oil, extra firm tofu Total Time: 25 min.
If you love a bit of heat, this spicy stir-fry is calling your name! Combining colorful veggies and a kick of spice, it’s a one-pan wonder that’s both healthy and hearty.
- Edamame spaghetti
- Bell peppers, sliced
- Carrots, julienned
- Broccoli florets
- Soy sauce
- Sriracha sauce
- Sesame oil
- Green onions, sliced
- Sesame seeds for garnish
This recipe is popular for its vibrant mix of colors and flavors. The stir-frying technique locks in the crunchiness of the veggies while allowing the noodles to soak up all that spicy goodness. Plus, it’s a fantastic way to sneak in some extra veggies into your meal!
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Creamy Avocado Edamame Spaghetti

Rich, creamy, and oh-so-delicious, this avocado-based sauce is a game changer for pasta lovers. Blending avocado with fresh herbs creates a luscious sauce that coats the edamame spaghetti beautifully.
- Edamame spaghetti
- Ripe avocados
- Fresh basil leaves
- Garlic clove
- Lemon juice
- Olive oil
- Salt and pepper to taste
- Cherry tomatoes, halved for garnish
This dish stands out for its creamy texture without any dairy! It’s not just tasty; it’s packed with healthy fats and nutrients from the avocados. You’ll feel nourished and happy with every bite of this vibrant green pasta!
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Edamame Spaghetti with Roasted Cherry Tomatoes
This recipe brings together the sweetness of roasted cherry tomatoes and the earthiness of edamame spaghetti. The tomatoes caramelize in the oven, creating a burst of flavor that’s simply irresistible.
- Edamame spaghetti
- Cherry tomatoes
- Olive oil
- Fresh basil
- Garlic powder
- Salt and pepper
- Parmesan cheese for serving (optional)
The roasting process enhances the natural sweetness of the tomatoes, making this dish a crowd favorite. Tossed together with fragrant basil and a hint of garlic, it’s comfort food that’s bursting with flavor. The colors alone will make you excited to eat!
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Edamame Spaghetti Primavera

Pasta fredda con pesto di edamame from Blog GialloZafferano.it
Ingredients: 20 min Total Time: 20 min.
This colorful dish is a celebration of fresh vegetables, making it a perfect choice for springtime meals. It’s light, refreshing, and packed with nutrients, ensuring you enjoy a wholesome feast.
- Edamame spaghetti
- Zucchini, sliced
- Yellow squash, sliced
- Bell peppers, diced
- Carrot, julienned
- Olive oil
- Italian seasoning
- Salt and pepper
- Parmesan cheese for topping
This primavera dish is special because it highlights seasonal veggies, making it a great way to enjoy fresh produce. The vibrant colors and textures not only make it visually appealing but also satisfying to eat. Plus, it’s versatile—you can use whatever veggies you have on hand!
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Edamame Spaghetti with Pesto and Peas
If you’re a pesto lover, this recipe will knock your socks off! The fresh basil pesto pairs beautifully with the edamame spaghetti, and the addition of peas adds a pop of color and sweetness.
- Edamame spaghetti
- Basil pesto (store-bought or homemade)
- Fresh peas (or frozen)
- Parmesan cheese for serving
- Pine nuts for garnish (optional)
This dish is incredibly popular due to its fresh, herby flavor that’s perfect for any occasion. It’s quick to prepare, making it a fantastic option for busy weeknights. Plus, it’s a great way to enjoy the vibrant taste of summer all year round!
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Savory Edamame Spaghetti Salad
<pThis chilled salad is perfect for warm days when you want something light yet filling. Tossed with a variety of fresh ingredients, it’s a refreshing dish that can be served as a main or a side.
- Edamame spaghetti
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, diced
- Feta cheese, crumbled
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
This recipe shines during summer picnics and potlucks thanks to its vibrant colors and refreshing flavors. The combination of crunchy veggies and creamy feta makes every bite satisfying. Plus, it’s super easy to make ahead of time!
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Edamame Spaghetti with Almond Butter Sauce

Buckwheat Soba & Edamame with Almond Butter Sauce from NutritionFacts.org
Rating: 3.9. Ingredients: 3, 9(10)

One Pot Spicy Garlic Almond Butter Noodles from Yup, it's Vegan
Rating: 5. Ingredients: 50 min Total Time: 50 min.
For something unique, this dish features a creamy almond butter sauce that’s both savory and slightly sweet. It’s a delicious twist that takes edamame spaghetti to new heights!
- Edamame spaghetti
- Almond butter
- Soy sauce
- Garlic, minced
- Ginger, grated
- Water (to thin the sauce)
- Green onions, sliced for garnish
This recipe is popular for its nutty flavor and creamy texture that coats the spaghetti perfectly. It’s a unique combination that will surprise and delight your family and friends. Plus, it’s packed with protein from the almond butter, making it a filling and nourishing option!