24+ Favorite Recipes That Use Vinegar for Delicious Flavor Every Time!
Vinegar is a secret powerhouse in the kitchen, adding zing and depth to a variety of dishes. Its unique tang can transform everyday ingredients into something extraordinary. Get ready to explore these delicious recipes that showcase vinegar’s amazing ability to elevate flavors!
Rating: 5. Ingredients: Apple cider vinegar, olive oil, black pepper Total Time: 2 min.
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This simple vinaigrette is a staple in many kitchens. Its bright flavor comes from the perfect balance of vinegar and oil, creating a dressing that’s both light and refreshing.
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
What makes this vinaigrette so popular is how versatile it is. You can use it on any salad or even as a marinade for chicken or veggies. Plus, it’s super easy to whip up in just a few minutes!
<pThese pickled cucumbers are a crunchy, tangy treat that adds a burst of flavor to any meal. The blend of vinegar with sugar creates a delightful sweet and sour taste that is simply irresistible.
These pickles are perfect for sandwiches, as a side dish, or just as a snack! They’re quick to make and can be stored in the fridge for weeks, giving you a tasty treat whenever you want.
This homemade BBQ sauce is a game changer for your grilling adventures. The vinegar adds a tangy depth that balances the sweetness of the other ingredients perfectly.
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
What sets this BBQ sauce apart is its ability to enhance the flavors of meats without overpowering them. Whether you’re slathering it on ribs or using it as a dipping sauce, it will leave everyone asking for more!
Rating: 4.6. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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This chicken dish is bursting with flavor thanks to a marinade of vinegar and fresh herbs. The vinegar tenderizes the meat while infusing it with a deliciously tangy taste.
4 chicken breasts
1/2 cup white wine vinegar
3 cloves garlic, minced
1 tablespoon fresh thyme
Salt and pepper to taste
This recipe is a favorite for busy weeknights because it’s quick to prepare and packed with flavor. The vinegar not only helps with marinating but also adds a nice zing that keeps the chicken juicy and delicious!
Rating: 4.9. Ingredients: Apple cider vinegar, celery seed, honey, dijon mustard, red onion Total Time: 20 min.
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If you’re looking for a refreshing side dish, this vinegar-based coleslaw is a must-try. The tanginess of the vinegar cuts through the creaminess of the cabbage, creating a perfect crunch.
4 cups shredded cabbage
1 cup shredded carrots
1/2 cup apple cider vinegar
1/4 cup sugar
Salt and pepper to taste
This coleslaw is great for barbecues and picnics, balancing out rich foods beautifully. It’s light, zesty, and a real crowd-pleaser, making it a staple at family gatherings!
These quick pickled onions are a fantastic topping for sandwiches and tacos. The vinegar gives them a vibrant color and a tangy flavor that brightens up any dish.
1 large red onion, thinly sliced
1 cup red wine vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon peppercorns
The beauty of this recipe is how quickly the onions pickle—just a few hours in the fridge and they’re ready to go. They add a lovely crunch and a pop of flavor that makes every bite more exciting!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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These roasted Brussels sprouts are drizzled with a tangy vinegar glaze that makes them absolutely addictive. The roasting brings out their natural sweetness, while the vinegar adds a punch of flavor.
1 pound Brussels sprouts, halved
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Parmesan cheese for serving (optional)
This dish is a fantastic side for any main course, and it’s so good that even those who claim to dislike Brussels sprouts might change their minds! The combination of caramelization and tanginess makes this recipe a hit at dinner tables everywhere.
Rating: 4.5. Ingredients: 55 min Total Time: 55 min.
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This shrimp dish is quick, easy, and bursting with flavor! The vinegar helps to tenderize the shrimp while the honey adds a delicious sweetness.
1 pound shrimp, peeled and deveined
1/4 cup apple cider vinegar
3 tablespoons honey
3 cloves garlic, minced
Salt and pepper to taste
This recipe is perfect for a weeknight dinner because it comes together in about 15 minutes. The sweet and tangy sauce coating the shrimp is irresistible, and it pairs wonderfully with rice or noodles!
![Easy Vinegar Coleslaw Recipe [Video] in 2024](http://ostrali.com/foodr/wp-content/uploads/2025/01/easy-vinegar-coleslaw-recipe-video-in-2024-1736522299.jpg)
