Aubergines, also known as eggplants, are like the hidden gems of the vegetable world. Their tender texture and ability to soak up flavors make them a favorite in many cuisines. Get ready to impress your taste buds with these quick and easy aubergine recipes that you can whip up in no time!
Spicy Aubergine Stir-Fry
Spicy Eggplant Stir Fry from Healthy Nibbles by Lisa Lin
Rating: 5. Ingredients: 35 min
Hot & sour aubergines from BBC Good Food
Rating: 5. Ingredients: 35 min
Braised Spicy Aubergines By Ken Hom from Lee Kum Kee
Rating: 4.2. Ingredients: 35 min
This stir-fry celebrates bold flavors with a hint of spice, making it a perfect weeknight dish. The aubergine becomes wonderfully tender while soaking up a zesty sauce, creating a mouthwatering experience.
- 1 large aubergine, diced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
This dish is popular for its vibrant colors and quick preparation. It’s not only delicious but also a great way to sneak in some veggies. The best part? It’s ready in just 20 minutes!
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Aubergine Parmesan Bake
Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) from BBC Good Food
Rating: 5. Ingredients: 1 h
Aubergine parmigiana from BBC Good Food
Rating: 5. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
Baked Aubergine Parmesan from SOS Cuisine
Rating: 4.5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
A twist on the classic Italian dish, this bake layers roasted aubergine with cheesy goodness and a rich marinara sauce. Each bite delivers a comforting blend of flavors that is sure to warm your heart.
- 2 medium aubergines, sliced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- Olive oil for drizzling
This recipe is loved for its layers of cheesy goodness and simplicity. It’s an excellent option for a cozy dinner or a family gathering. Plus, it makes your kitchen smell heavenly while it bakes!
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Aubergine and Chickpea Curry
Aubergine and Chickpea Curry from Little Sunny Kitchen
Rating: 4.9. Ingredients: 30 min
Vegan Roasted Aubergine and Chickpea Curry from Cupful of Kale
Rating: 4.5. Ingredients: 45 min
Aubergine and Chickpea Curry from Vegan Cocotte
Rating: 4.4. Ingredients: 45 min
This hearty curry is a delicious combination of spices, tender aubergine, and chickpeas, all simmered together for a comforting meal. The warm spices create a delightful aroma that fills your home.
- 1 large aubergine, diced
- 1 can chickpeas, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- Olive oil for cooking
- Fresh cilantro for garnish
This curry is a favorite because it’s both filling and packed with flavor. It’s perfect for meal prep, as it tastes even better the next day! Serve it with rice or naan for a well-rounded dinner that everyone will love.
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Grilled Aubergine with Feta and Mint
Roasted Eggplant with Feta & Mint Sauce from Live Eat Learn
Rating: 4.8. Ingredients: Eggplant, feta cheese, olive oil, lemon juice, garlic Total Time: 45 min.
Grilled Eggplant with Feta and Herbs from Kalyn's Kitchen
Rating: 4.5. Ingredients: Eggplant, aleppo pepper, red onion, olive oil, lemon juice Total Time: 1 hr 2 min.
Mint and Feta Roasted Eggplant from Honest Cooking
Ingredients: Feta cheese, olive oil
This refreshing dish brings together the smoky flavor of grilled aubergine with the creaminess of feta cheese and the freshness of mint. It’s light yet satisfying, making it perfect for a summer evening.
- 1 large aubergine, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
<pThis dish is incredibly popular for its vibrant flavors and ease of preparation. The combination of smoky, creamy, and zesty makes it a crowd-pleaser at any gathering. Plus, it can be served as a side or a light main dish!
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Stuffed Aubergine Boats
Stuffed aubergines from BBC
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Stuffed Aubergine Boats from Miranda Café
Ingredients: Nessuna recensione
Italian-style stuffed aubergines from BBC Good Food
Rating: 5. Ingredients: 50 min Total Time: 50 min.
These adorable stuffed aubergine boats are not only fun to make but also packed with flavor. Filled with a savory mixture of grains and spices, they make a perfect centerpiece for any meal.
- 2 medium aubergines, halved
- 1 cup cooked quinoa or rice
- 1 bell pepper, diced
- 1/2 onion, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Olive oil for drizzling
- Fresh parsley for garnish
This recipe is a hit for its visual appeal and versatility. You can customize the stuffing with your favorite ingredients or leftovers from the fridge! It’s a healthy option that’s sure to impress your family or guests.