15+ Feel-Good Gyoza Wrapper Recipes That Will Make Your Kitchen Shine

Imagine filling your kitchen with the warm, savory scents of gyoza wafting through the air. Each bite brings a delightful crunch, followed by a burst of flavor that can only come from homemade goodness. Let’s explore some exciting gyoza wrapper recipes that will not only impress your taste buds but also light up your culinary spirit.

Spicy Shrimp and Avocado Gyoza

Spicy Shrimp and Avocado Gyoza
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Avocado and Prawn filled deep fried gyoza 揚げ餃子

Avocado and Prawn filled deep fried gyoza 揚げ餃子 from Chopstick Chronicles

Rating: 5. Ingredients: Prawn, avocado, lemon juice, deep frying, gyoza wrappers Total Time: 30 min.

Avocado, Shrimp, and Ginger Dumplings

Avocado, Shrimp, and Ginger Dumplings from Avocados From Mexico

Ingredients: Shrimp, wonton wrappers, soy sauce, garlic sauce, sesame oil

Avocado And Cheese Dumplings

Avocado And Cheese Dumplings from Pickled Plum

Ingredients: Pepper jack cheese, avocado, sriracha sauce, japanese mayonnaise, dumpling wrappers Total Time: 15 min.

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This recipe brings a fresh twist to traditional gyoza with the perfect balance of heat and creaminess. The combination of spicy shrimp and ripe avocado creates a filling that’s both satisfying and unique. Steamed or pan-fried, these gyoza are an absolute treat!

  • 1 cup shrimp, peeled and deveined
  • 1 ripe avocado, mashed
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice
  • 1 clove garlic, minced
  • Gyoza wrappers
  • Sesame oil for cooking

This recipe is special because it showcases the delightful contrast of textures: the creamy avocado against the juicy shrimp. Plus, the sriracha adds just the right kick, making them perfect for those who love a little spice in their life. Serve these with a zesty dipping sauce, and you’ll have everyone coming back for more!

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Classic Pork and Cabbage Gyoza

Classic Pork and Cabbage Gyoza
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The Best Gyoza (Japanese Pork and Cabbage Dumplings)

The Best Gyoza (Japanese Pork and Cabbage Dumplings) from Serious Eats

Rating: 4.9. Ingredients: Ground pork shoulder, napa cabbage, dumplings, soy sauce, chili oil Total Time: 1 hr.

Easy Pork and Cabbage Gyoza (Japanese Dumplings)

Easy Pork and Cabbage Gyoza (Japanese Dumplings) from Mochi Mommy

Rating: 5. Ingredients: Napa cabbage, ground pork, soy sauce, sesame oil, ginger Total Time: 50 min.

Pork Dumpling with Napa Cabbage (猪肉白菜水饺)

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Pork Dumpling with Napa Cabbage (猪肉白菜水饺) from Red House Spice

Rating: 5. Ingredients: Black rice vinegar, five spice powder, napa cabbage, minced pork, soy sauce Total Time: black rice vinegar, five spice powder, napa cabbage, minced pork, soy sauce.

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You can’t go wrong with this classic combination that brings comfort food to a whole new level. The savory pork mixed with tender cabbage wrapped in a crispy shell is a nostalgic favorite for many. These gyoza are perfect for a cozy night in or a fun gathering with friends.

  • 1 cup ground pork
  • 1 cup cabbage, finely chopped
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Gyoza wrappers
  • Vegetable oil for frying

This recipe shines because it’s so versatile—you can easily customize the filling to suit your tastes. The combination of savory pork and fresh vegetables creates a flavor profile that’s both hearty and satisfying. Don’t forget to serve these with a soy-vinegar dipping sauce for that extra touch of deliciousness!

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Veggie Delight Gyoza

Veggie Delight Gyoza
Image by Sam Lion on Pexels

How To Make Vegetable Gyoza (Vegan Dumplings) from Japanese Taste

Ingredients: 40 min Total Time: 40 min.

Vegetable Gyoza from Berry Berry Life

Ingredients: 35 min Total Time: 35 min.

Savory Gyoza Stir-Fry with Garlic and Tomatoes from Mr. Cook

Ingredients: 30 min Total Time: 30 min.

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Perfect for those who prefer a lighter, meat-free option, these gyoza are packed with colorful veggies. The crunchy filling is bursting with flavor and nutrients, making them a guilt-free indulgence. Steam or pan-fry them to golden perfection for a delightful experience!

  • 1 cup mushrooms, chopped
  • 1 cup spinach, chopped
  • 1 carrot, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Gyoza wrappers
  • Chili oil for optional serving

What makes this recipe special is its vibrant colors and nutritional benefits. Each bite is a celebration of fresh veggies that not only taste great but also make you feel good. Plus, they’re quick to make and perfect for a light lunch or appetizer!

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Gyoza Vegani: La Ricetta Perfetta per i Tuoi Piattti

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Gyoza Vegani: La Ricetta Perfetta per i Tuoi Piattti
(tiktok.com)

Cheesy Chicken and Mushroom Gyoza

Chicken and Mushroom Potstickers (Dumplings)

Chicken and Mushroom Potstickers (Dumplings) from Dished by Kate

Ingredients: Dipping sauce, soy sauce, fish sauce, minced chicken, sesame oil Total Time: dipping sauce, soy sauce, fish sauce, minced chicken, sesame oil.

Chicken Dumplings with Shiitake Mushrooms

Chicken Dumplings with Shiitake Mushrooms from The Woks of Life

Rating: 4.9. Ingredients: Ground chicken, soy sauce, dried shiitake mushrooms, shiitake mushrooms, sesame oil Total Time: 3 hr 30 min.

Chicken & Dumplings with Mushrooms

Chicken & Dumplings with Mushrooms from Mushroom Council

Ingredients: Baby bella, carrots, olive oil, egg, chicken stock

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If you’re a fan of cheesy goodness, this recipe will steal your heart! The juicy chicken paired with melted cheese and earthy mushrooms makes for a filling that’s simply irresistible. These gyoza can be pan-fried for that crispy finish or steamed for a softer bite.

  • 1 cup cooked chicken, shredded
  • 1 cup mushrooms, diced
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon garlic, minced
  • 1 tablespoon soy sauce
  • Gyoza wrappers
  • Butter for cooking

This recipe is a crowd-pleaser, especially for cheese lovers! The combination of melted cheese and savory chicken really takes these gyoza to the next level. They make for a hearty snack or a fantastic main dish when paired with a fresh salad!

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Sweet Potato and Black Bean Gyoza

Black bean and sweet potato empanadas

Black bean and sweet potato empanadas from Roots & Wren

Ingredients: Sweet potatoes, black beans, whole wheat flour, egg white, frozen mixed

Sweet Potato Walnut Chili with Corn Dumplings

Sweet Potato Walnut Chili with Corn Dumplings from The First Mess

Rating: 4.9. Ingredients: Sweet potatoes, black beans, vegan sour cream, whole wheat, apple cider vinegar Total Time: 1 hr 50 min.

Sweet Potato Dumplings | Sweet Potato Pierogi (Perogies)

Sweet Potato Dumplings | Sweet Potato Pierogi (Perogies) from Cook with Kushi

Rating: 5. Ingredients: Egg roll wrappers, sweet potatoes, pepper jack cheese, rosemary, red chile Total Time: 45 min.

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Here’s a delightful vegan option that’s as nutritious as it is delicious. The creamy sweet potatoes mixed with protein-packed black beans create a filling that’s rich in flavor and texture. These gyoza are perfect for anyone looking to enjoy a wholesome meal without sacrificing taste.

  • 1 cup sweet potato, cooked and mashed
  • 1 cup black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon lime juice
  • Gyoza wrappers
  • Cilantro for garnish
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This recipe stands out for its unique flavor combination and health benefits. Sweet potatoes provide a natural sweetness, while black beans add a satisfying heartiness. They’re great for a light lunch, and you can serve them with avocado for an extra creamy touch!

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Buffalo Cauliflower Gyoza

Buffalo Cauliflower Wings

Buffalo Cauliflower Wings from Elavegan

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Buffalo Cauliflower Wings

Buffalo Cauliflower Wings from Food Network

Rating: 5. Ingredients: 55 min Total Time: 55 min.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites from gowise-usa

Rating: 4.1. Ingredients: 4, 1(16)

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Take your gyoza game up a notch with this spicy, tangy filling that’s perfect for anyone who loves a kick! The roasted cauliflower tossed in buffalo sauce creates a flavorful, fun filling that’s hard to resist. These gyoza are fantastic as a snack or served at a party to impress your friends!

  • 1 cup cauliflower, chopped
  • 2 tablespoons buffalo sauce
  • 1 tablespoon cream cheese
  • 1 green onion, chopped
  • Gyoza wrappers
  • Ranch dressing for dipping

This recipe is special because it brings the bold flavors of buffalo sauce into a unique format. The creamy texture from the cream cheese mixed with the spicy cauliflower creates a delightful contrast. Serve these with ranch dressing on the side, and you’re sure to have everyone raving about them!