24+ Amazing Recipes with Canned Salmon and Potatoes You’ll Want to Try Tonight!

If you think canned salmon and potatoes are boring, think again! These two pantry staples can come together to create mouthwatering meals that are easy to prepare and packed with flavor. Get ready to elevate your weeknight dinner with these delicious recipes that will have everyone asking for seconds.

Salmon and Potato Cakes

These crispy salmon and potato cakes are a delightful twist on the classic fish cake. With a golden-brown exterior and a tender, flavorful interior, they make for an irresistible appetizer or main dish.

• 1 can of salmon, drained
• 2 medium potatoes, peeled and boiled
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Olive oil for frying

What makes these cakes special is their crunchy texture paired with the tender potato and savory salmon. They’re perfect for a charming dinner or a fun party snack. Serve them with a dollop of tartar sauce or a squeeze of fresh lemon for an extra zing!

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Salmon Chowder with Potatoes

This creamy salmon chowder is a comforting bowl of goodness that’s perfect for chilly evenings. The combination of tender potatoes and rich salmon creates a satisfying meal that warms you from the inside out.

• 1 can of salmon, drained
• 2 cups diced potatoes
• 1 onion, chopped
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt, pepper, and herbs (like dill or thyme)

This chowder is special because it’s both hearty and easy to make, allowing you to whip up a delicious meal in no time. The creaminess pairs perfectly with the salmon, bringing a rich flavor to every spoonful. Plus, it’s a great way to use up leftover potatoes in your pantry!

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Salmon-Stuffed Twice-Baked Potatoes

These twice-baked potatoes are a fun and tasty way to impress family and friends. The creamy salmon filling is nestled inside fluffy potato skins and baked to perfection.

• 2 large russet potatoes
• 1 can of salmon, drained
• 1/2 cup sour cream
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon butter
• Salt and pepper to taste
• Chives or parsley for garnish

What sets these stuffed potatoes apart is the creamy, cheesy filling that takes the traditional twice-baked recipe to a whole new level. They are perfect as a side dish or a hearty main course. Plus, you can customize the toppings, making them a hit at any gathering!

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Salmon and Potato Hash

This salmon and potato hash is a flavorful one-pan wonder that’s both hearty and satisfying. The crispy potatoes combined with tender salmon create a breakfast or brunch dish that everyone will love.

• 1 can of salmon, drained
• 2 cups diced potatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 eggs (optional)
• Salt, pepper, and paprika
• Olive oil for frying

This recipe is special because it’s so versatile! You can enjoy it for breakfast, lunch, or dinner, and it’s easy to make with whatever veggies you have on hand. Top it off with a fried egg for an extra indulgent treat!

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Salmon and Potato Salad

This refreshing salmon and potato salad is perfect for warm days or as a side dish for any meal. The light dressing and crunchy vegetables make it a delightful option that won’t weigh you down.

• 1 can of salmon, drained
• 2 cups boiled potatoes, cubed
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

This salad stands out because it’s light yet filling, making it perfect for picnics or potlucks. The creamy dressing brings everything together, and the crunch from the celery adds a refreshing texture. Serve it chilled, and watch it disappear!

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Salmon Potato Skillet Bake

This salmon potato skillet bake is an easy, one-pan meal that’s packed with flavor. The combination of salmon, potatoes, and herbs creates a comforting dish that’s perfect for busy weeknights.

• 1 can of salmon, drained
• 2 large potatoes, thinly sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like parsley or dill) for garnish

This recipe is special because it requires minimal effort while delivering maximum flavor. Just layer the ingredients in a skillet, bake, and enjoy! It’s a delicious, hearty dish that’s sure to please everyone at the table.

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Salmon Potato Frittata

This salmon potato frittata is a flavorful way to start your day. The combination of eggs, salmon, and potatoes creates a filling dish that’s perfect for breakfast or brunch.

• 1 can of salmon, drained
• 4 large eggs
• 1 cup diced potatoes, cooked
• 1/2 cup milk
• 1/4 cup cheese (optional)
• Salt and pepper to taste
• Fresh herbs (like dill or basil) for garnish

This frittata stands out because it’s simple to prepare and can be enjoyed hot or cold. It’s a wonderful way to use leftover potatoes and is packed with protein, making it a nutritious choice. Plus, you can customize it with your favorite veggies or spices!

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Salmon and Potato Quesadillas

These salmon and potato quesadillas are a fun twist on a classic favorite. The crispy tortillas filled with savory salmon and cheesy potatoes are sure to be a hit!

• 1 can of salmon, drained
• 1 cup mashed potatoes
• 4 flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sour cream or salsa for dipping

This recipe is special because it’s quick to prepare and perfect for a casual dinner or snack. The combination of crispy tortillas and creamy fillings makes every bite irresistible. Pair them with your favorite dipping sauce for a delicious treat!