6+ Simple Beef Bria Tacos Recipes You Can Make Tonight for a Flavorful Feast!
Picture this: tender, juicy beef wrapped in warm tortillas, bursting with flavor and comfort. As the evening rolls in, your kitchen can transform into a cozy taco haven with just a handful of ingredients. Let’s explore some mouthwatering recipes that will have your taste buds dancing and your friends begging for seconds!
Ingredients: Chuck roast, hatch chiles, beef broth, chipotle, tomato paste Total Time: 4 hr 15 min.
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These tacos bring the traditional taste of Mexico right to your plate. Slow-cooking the beef allows it to soak up all the rich, spicy flavors, making each bite utterly satisfying.
Ingredients:
2 lbs beef chuck roast
2 cups beef broth
3 dried guajillo chiles
2 dried ancho chiles
1 onion, chopped
4 cloves garlic, minced
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
8 corn tortillas
Cilantro and diced onions for garnish
This recipe shines because of its simple, yet profound, flavors. The combination of guajillo and ancho chiles creates a smoky, slightly sweet profile that complements the beef perfectly. As the beef simmers away, your kitchen will fill with an aroma that will make it hard to resist sneaking a taste! Finish it off with fresh cilantro and onions for that extra crunch and zing.
Rating: 4.5. Ingredients: Apple cider vinegar, avocado cream, beef chuck, corn tortillas, chipotle peppers Total Time: 3 hr 30 min.
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If you’re looking for a taco that packs a punch, this is the one! The addition of chipotle sauce brings a smoky heat that elevates the classic bria taco to new heights.
Ingredients:
2 lbs beef short ribs
2 cups water
2 chipotle peppers in adobo sauce
1 onion, quartered
4 cloves garlic, whole
1 tsp paprika
1 tsp cumin
Salt to taste
8 small flour tortillas
Avocado slices and lime wedges for serving
This recipe is all about bold flavors and a spicy kick. By using short ribs, you get that melt-in-your-mouth texture that makes tacos truly irresistible. The chipotle peppers add depth and heat, balancing beautifully with the rich beef. Serve these tacos with creamy avocado and a squeeze of lime for a refreshing contrast that makes every bite feel like a celebration.
Rating: 4.8. Ingredients: Short ribs, chuck roast, apple cider vinegar, orange juice, corn tortillas Total Time: 5 hr 30 min.
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Get ready for a tropical twist on traditional beef bria tacos! The sweetness of the pineapple salsa perfectly balances the savory, spiced beef, creating a delightful explosion of flavors.
Ingredients:
2 lbs flank steak
3 cups beef broth
1 tsp chili powder
1 tsp cumin
1 onion, diced
4 cloves garlic, minced
1 cup diced pineapple
1/4 cup cilantro, chopped
1 lime, juiced
8 corn tortillas
This recipe stands out because of its fresh and zesty pineapple salsa, which adds a fun twist that’s hard to resist. The flank steak cooks quickly, making this a perfect option for busy weeknights. The combination of spices brings out the beef’s natural flavor, while the pineapple salsa adds a refreshing crunch that brightens every bite. It’s like a mini fiesta in your mouth!
