9+ Favorite KitchenAid Mixer Recipes You’ll Love to Make and Share with Friends!
There’s something magical about cooking with a KitchenAid mixer. It transforms ordinary ingredients into delicious creations that bring joy to your kitchen. Let’s explore some delightful recipes that will make your taste buds dance and leave your friends craving more!
Rating: 4.6. Ingredients: Cream cheese, brown sugar, milk chocolate chips, vanilla extract Total Time: 5 min.
Links open in new window. Source: Google.com
If you’re a fan of classic chocolate chip cookies, wait until you try this fun twist! This dip brings all the flavors of your favorite cookie into a creamy and delicious treat that’s perfect for sharing at parties or enjoying on a cozy night in.
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour (heat-treated)
1 cup mini chocolate chips
1/4 teaspoon salt
1-2 tablespoons milk (as needed)
This recipe is a crowd-pleaser and is super easy to whip up in your KitchenAid mixer. Just cream the butter and sugars, mix in the flour and chocolate chips, and voilà! The heated flour makes this dip safe to eat, and it’s so creamy that you’ll want to scoop it up with graham crackers, pretzels, or even fruit slices. Perfect for parties, game nights, or simply indulging yourself, this dip is sure to impress!
Rating: 5. Ingredients: Egg white, cornmeal, butter, active dry yeast, all purpose flour Total Time: 2 hrs 50 mins.
Links open in new window. Source: Google.com
Imagine the fluffiest, creamiest mashed potatoes that are bursting with garlic flavor. This recipe takes the humble potato to a whole new level, making it a side dish everyone will rave about!
2 pounds russet potatoes, peeled and cubed
1/2 cup unsalted butter
1 cup heavy cream
4 cloves garlic, minced
Salt and pepper to taste
Chives or parsley for garnish
The KitchenAid mixer does all the heavy lifting here, turning your boiled potatoes into a fluffy masterpiece. Adding roasted garlic gives these mashed potatoes a rich, savory flavor that pairs perfectly with any main dish. You can easily adjust the creaminess by adding more or less heavy cream, making it just right for your taste. Trust me, once you serve these creamy garlic mashed potatoes, they’ll be the star of your dinner table!
No cake is complete without a luscious frosting, and this classic vanilla buttercream is the epitome of sweet perfection. It’s smooth, creamy, and can be used to elevate any dessert!
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons heavy cream or milk
Pinch of salt
Using your KitchenAid mixer, you’ll whip up this frosting in no time. Start by creaming the butter until it’s light and fluffy, then gradually add in the powdered sugar for the perfect consistency. The addition of heavy cream gives it that silky texture that makes spreading or piping a breeze. This buttercream is versatile enough to decorate cakes, cupcakes, or even cookies, making it a must-have recipe in your kitchen arsenal!
There’s nothing quite like the smell of warm banana bread filling your home. This recipe combines ripe bananas and crunchy walnuts for a comforting treat that’s perfect for breakfast or dessert!
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup walnuts, chopped
The KitchenAid mixer makes it easy to combine all your ingredients, creating a batter that’s incredibly moist and flavorful. The bananas add natural sweetness and moisture, while the walnuts provide a delightful crunch. Enjoy it fresh from the oven or toasted with a little butter—either way, you’ll find it hard to resist! This banana bread is not just a tasty treat; it’s a great way to use up overripe bananas and share a warm slice with friends and family.
