15+ Simple Beef Tamale Recipes You Must Try for a Flavorful Feast!
There’s something magical about tamales, a dish that wraps up warmth and tradition in every bite. The combination of tender beef and fluffy masa creates a culinary hug that’s hard to resist. Join me as we explore some mouthwatering beef tamale recipes that will surely spice up your cooking routine!
These classic tamales are a staple in many households, combining the rich flavors of seasoned beef with a soft, masa dough. Steamed to perfection, they offer a delightful texture that you can’t help but love.
2 cups masa harina
1 cup beef broth
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Banana leaves or corn husks for wrapping
What makes these tamales special is the combination of spices that blend beautifully with the beef. The masa dough is incredibly easy to work with, and once you layer it with the savory filling, you’ll feel like a pro in the kitchen. Plus, they make for a fantastic treat during family gatherings or cozy nights in!
Rating: 5. Ingredients: Tamales, beef shoulder roast, beef broth, corn husks, red chile Total Time: 2 hr 30 min.
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If you like a little kick in your tamales, these spicy beef and cheese delights will have you reaching for seconds! The melty cheese paired with zesty beef creates a flavor explosion that will tantalize your taste buds.
This recipe stands out because it combines the richness of cheese with the heat of jalapeños, creating a mouthwatering contrast. They’re perfect for those who love a bold flavor profile, and they can easily be customized with your favorite cheese varieties. Serve them with a side of salsa for an unforgettable meal!
Rating: 4.3. Ingredients: Tamale, masa harina, corn, lb brisket, dried ancho chiles Total Time: 8 hr.
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These tamales bring a unique twist with a hint of sweetness that pairs perfectly with the savory beef. The blend of spices and a touch of brown sugar makes them a delightful treat for any occasion.
2 cups masa harina
1 cup beef broth
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp brown sugar
1 tsp cumin
Salt and pepper to taste
Banana leaves or corn husks for wrapping
The addition of brown sugar in the filling elevates the traditional flavor, making it uniquely delicious. Many people adore these tamales for their sweet-savory balance, which is a delightful surprise in every bite. They’re great for potlucks and festive gatherings, leaving everyone wanting more!
Rating: 4.6. Ingredients: Boneless chuck roast, masa harina, beef broth, dried ancho chiles, dried corn husks Total Time: 5 hr.
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Inspired by the traditional Mexican barbacoa, these tamales are an absolute must-try! The slow-cooked beef is tender and infused with spices, making every bite juicy and flavorful.
2 cups masa harina
1 cup beef broth
2 pounds beef chuck roast
1 onion, quartered
2 cloves garlic, smashed
2 tbsp apple cider vinegar
1 tbsp chipotle in adobo sauce
Salt and pepper to taste
Banana leaves or corn husks for wrapping
What makes these tamales so special is the slow-cooked barbacoa that melts in your mouth. The smoky chipotle flavor adds depth, making them a favorite among meat lovers. They’re perfect for special occasions or when you want to treat yourself to something extraordinary!
Rating: 4.6. Ingredients: Canned creamed corn, ground beef, sour cream, corn muffin mix, red enchilada sauce Total Time: 50 min.
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For a fun fusion twist, try these teriyaki beef tamales! The bold flavors of teriyaki sauce mixed with tender beef create a delightful experience that’s both savory and slightly sweet.
This recipe is unique because it brings Asian flavors into the traditional tamale, making it a crowd-pleaser for those who love trying new things. The teriyaki sauce gives the beef a glossy finish and a rich taste that’s irresistible. Serve these with a light salad for a complete meal that’s sure to impress!
Rating: 4.6. Ingredients: Boneless chuck roast, masa harina, beef broth, dried ancho chiles, dried corn husks Total Time: 5 hrs.
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Take a trip to flavor town with these BBQ beef tamales! With a smoky barbecue sauce enveloping the beef, they bring a taste of summer to your kitchen any time of year.
2 cups masa harina
1 cup beef broth
1 pound ground beef
1 cup barbecue sauce
1 onion, finely chopped
1 tsp garlic powder
Salt and pepper to taste
Banana leaves or corn husks for wrapping
The BBQ sauce makes these tamales stand out with a tangy and smoky flavor profile. They’re perfect for a casual gathering or a fun family dinner, offering a taste that will take you straight to a backyard barbecue. Everyone will love digging into these delicious parcels of goodness!
