Breakfast can often feel rushed, but it doesn’t have to be boring! Imagine waking up to the smell of a warm, cheesy casserole that’s bubbling in the oven, ready to fill your kitchen with deliciousness. These breakfast casseroles with shredded hashbrowns are not just filling; they’re bursting with flavor and sure to make your mornings a whole lot brighter!
Cheesy Hashbrown Breakfast Casserole


Copy Cat Cracker Barrel Hashbrown Casserole Recipe from Spend With Pennies
Rating: 5. Ingredients: 50 мин
This casserole is a classic that combines crispy hashbrowns with creamy cheese and savory eggs. It’s baked to perfection, creating a golden crust that’s just irresistible. With every bite, you’ll experience the comforting flavors of breakfast all in one dish!
- 2 cups shredded hashbrowns (frozen or fresh)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup diced cooked bacon or sausage (optional)
What makes this casserole so special is its gooey cheese and crispy hashbrowns that create a perfect combination of textures. Plus, it’s super customizable! Feel free to add in your favorite ingredients like bell peppers or spinach. It’s a crowd-pleaser that will have everyone asking for seconds.
Related Videos

Cheesy Hashbrown Breakfast Casserole! Comment …
(instagram.com)
Southwestern Hashbrown Casserole

If you’re in the mood for something with a little kick, this Southwestern casserole is calling your name! Packed with zesty flavors from green chilies and pepper jack cheese, it’s a delightful twist on a traditional breakfast. Enjoy the hearty hashbrowns mixed with spicy goodness for a morning meal that wakes up your taste buds.
- 2 cups shredded hashbrowns
- 1 cup pepper jack cheese, shredded
- 6 large eggs
- 1 cup milk
- 1 can (4 oz) diced green chilies
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup diced tomatoes (optional)
This casserole stands out for its bold flavors and warmth. The combination of spices and creamy cheese layers a flavorful punch that makes breakfast feel like a fiesta. It’s perfect for serving a crowd or for meal prepping on a Sunday to enjoy all week long.
Related Videos

Southwest Beef and Hash Brown Casserole
(youtube.com)

Southern Hashbrown Casserole | Recipe: https …
(facebook.com)
Garden Vegetable Hashbrown Casserole


Hash Brown Breakfast Casserole from Eating Bird Food
Rating: 5. Ingredients: Shredded hash browns, almond milk, sharp cheddar cheese, mushrooms, red bell pepper Total Time: 1 hr 5 min.

Easy Veggie Breakfast Casserole with Hash Browns from Sigsbee Street
Rating: 5. Ingredients: Frozen hash browns, spinach, gruyere cheese, sharp cheddar cheese, red bell pepper Total Time: 1 hr 15 min.

Veggie-Loaded Breakfast Casserole from Little Spice Jar
Rating: 4.9. Ingredients: Bell peppers, hot sauce, shredded potatoes, mushrooms, red onion Total Time: 1 hr 5 min.
This is the perfect casserole for those who love veggies in the morning! Bursting with fresh vegetables like spinach, bell peppers, and onions, it’s a nutritious way to start your day. The fluffy eggs and crispy hashbrowns make it both filling and satisfying.
- 2 cups shredded hashbrowns
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- Salt and pepper to taste
This casserole is not just delicious; it’s also colorful and inviting. It’s a great way to sneak in those veggies while still enjoying the comfort of a warm breakfast. Plus, it’s vegetarian-friendly, making it a lovely option for everyone at the table!
Related Videos
Italian Sausage and Hashbrown Casserole

Hashbrown and Sausage Casserole from The Buttered Home
Rating: 4.8. Ingredients: 55 min Total Time: 55 min.

Sausage Hash Brown Breakfast Casserole from Plain Chicken
Rating: 5. Ingredients: 45 min Total Time: 45 min.
If you’re a fan of Italian flavors, this casserole will be your new favorite morning dish! Juicy Italian sausage mixed with seasoned hashbrowns and topped with a rich marinara sauce creates a breakfast that feels like a special occasion. This dish is hearty, flavorful, and sure to fill you up for the day ahead.
- 2 cups shredded hashbrowns
- 1 cup Italian sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup milk
- 1 cup marinara sauce
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
This casserole is special because it combines breakfast and lunch flavors in a delightful way. The marinara sauce adds a unique twist that you don’t usually see in breakfast dishes. It’s perfect for brunch gatherings or a cozy weekend breakfast with your family!