9+ Amazing Vegan Cinnamon Roll Recipes You Must Try Today for a Sweet Treat!
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Who can resist the warm, gooey goodness of cinnamon rolls fresh from the oven? These delightful pastries not only fill your kitchen with an irresistible aroma but also offer a cozy treat that’s perfect for any time of day. Get ready to tickle your taste buds with these four vegan cinnamon roll recipes that are sure to become family favorites!
Imagine fluffy, soft rolls swirled with sweet cinnamon sugar, topped with a creamy glaze. This classic recipe brings all the nostalgic flavors of traditional cinnamon rolls, but with a plant-based twist that everyone will love. The technique is simple, and the results are absolutely mouthwatering!
2 ½ cups all-purpose flour
¼ cup coconut sugar
1 packet active dry yeast
¾ cup almond milk
¼ cup vegan butter, melted
2 teaspoons cinnamon
½ cup brown sugar
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons almond milk (for glaze)
This recipe is special because it uses simple ingredients that are easy to find and works well for beginners. The warm almond milk helps activate the yeast, giving you that perfect rise and fluffy texture. You’ll love how the sweet cinnamon filling perfectly complements the lightness of the dough. Plus, the creamy glaze on top is the cherry on the cake, or should we say, the icing on the roll!
Rating: 5. Ingredients: Dairy free, dairy free yogurt, coconut oil, brown sugar, activated Total Time: 2 hr 30 min.
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Indulge in a decadent treat with these chocolate hazelnut cinnamon rolls that take the classic recipe to a whole new level. Rich, chocolaty goodness meets the warm spices of cinnamon, creating a delightful combination that will satisfy your sweet tooth. Baking these rolls fills your home with an aroma that’s simply divine!
2 cups all-purpose flour
1 packet instant yeast
½ cup almond milk
¼ cup maple syrup
⅓ cup cocoa powder
½ cup chocolate hazelnut spread (vegan)
1 teaspoon cinnamon
¼ cup vegan butter, softened
1 cup powdered sugar (for glaze)
2 tablespoons almond milk (for glaze)
The use of chocolate hazelnut spread as a filling makes these rolls truly irresistible. You’ll get that delightful nutty flavor, paired with the sweetness of chocolate, which is a perfect match for the warm cinnamon. This recipe is a fantastic way to impress guests or treat yourself on a lazy Sunday morning. Don’t forget to drizzle the glaze over the top for an extra touch of sweetness!
These maple pecan cinnamon rolls are a delightful twist on the traditional recipe, combining the rich, nutty flavor of pecans with the sweetness of maple syrup. Each bite is a heavenly mix of crunchy nuts and soft, fluffy dough, making them perfect for any special occasion. Plus, the preparation is simple enough to make them a regular favorite!
2 ½ cups whole wheat flour
1 packet active dry yeast
¾ cup almond milk
¼ cup maple syrup
½ cup chopped pecans
2 teaspoons cinnamon
¼ cup coconut sugar
¼ cup vegan butter, melted
½ cup powdered sugar (for glaze)
2 tablespoons maple syrup (for glaze)
The combination of maple syrup and pecans creates a rich flavor profile that elevates these rolls to gourmet status. As you roll out the dough, the sweet smell of cinnamon fills the air, and the chopped pecans add a lovely crunch to each bite. This recipe is popular because it’s a great way to enjoy a healthier version of cinnamon rolls while still indulging in something sweet. Top them off with a maple glaze for a breakfast treat that feels like a special occasion!
Embrace the flavors of fall with these pumpkin spice cinnamon rolls that are perfect for cozying up on a chilly day. With the warm spices of cinnamon, nutmeg, and ginger, these rolls bring a festive touch to your dessert table. Plus, the addition of pumpkin puree makes them extra moist and delicious!
2 cups all-purpose flour
1 packet instant yeast
½ cup pumpkin puree
½ cup almond milk
¼ cup coconut sugar
2 teaspoons pumpkin spice mix
¼ cup vegan butter, melted
½ cup powdered sugar (for glaze)
2 tablespoons almond milk (for glaze)
1 teaspoon vanilla extract
This recipe stands out because it captures the essence of fall in every delicious bite. The pumpkin puree not only adds flavor but also helps keep the rolls moist and fluffy. It’s a fun twist that’s perfect for gatherings, especially around the holidays. Drizzle with a simple glaze, and you have a sweet treat that will warm your heart!
