When the chill of the season sets in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Gnocchi, with its delightful pillowy texture, adds an irresistible twist to your traditional soup recipes. Let’s explore some creamy gnocchi soups that are not only easy to make but also packed with flavor to lift your spirits!
Spinach and Ricotta Gnocchi Soup


Creamy Italian Chicken Gnocchi Soup from Bowl of Delicious
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Spinach Ricotta Gnocchi from Simply Recipes
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Creamy Gnocchi Chicken Soup from Half Baked Harvest
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This vibrant soup combines the earthy flavors of spinach with the creamy richness of ricotta gnocchi. The cooking technique involves gently simmering the ingredients to create a comforting broth that envelops each bite of gnocchi.
- 1 package of ricotta gnocchi
- 4 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish
This soup is special because it feels like a warm hug on a cold day. The creamy broth pairs perfectly with the lightness of the spinach and ricotta, and the gnocchi practically melts in your mouth. Plus, it’s super quick to whip up, making it a great choice for a weeknight meal that feels fancy!
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Chicken and Mushroom Gnocchi Soup

If you’re craving something hearty, this chicken and mushroom soup is a fantastic choice. The cooking method involves sautéing the chicken and mushrooms first, allowing their flavors to meld beautifully before adding the broth and gnocchi.
- 1 package of potato gnocchi
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- Thyme and rosemary for seasoning
- Salt and pepper to taste
This recipe shines because it brings together the savory goodness of chicken and mushrooms in a creamy base that’s simply irresistible. Each bite is filled with tender gnocchi, rich flavors, and a hint of herbaceousness from the thyme and rosemary. It’s not just soup; it’s a cozy experience that’ll make you feel right at home.
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Tomato Basil Gnocchi Soup


Creamy Tomato Gnocchi Soup from Salt & Lavender
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Easy Recipe for Gnocchi Soup from Naturallie Plant-Based
Rating: 5. Ingredients: 35 min Total Time: 35 min.
<pFor a fresh and zesty option, this tomato basil soup is sure to brighten your day. The soup is created by blending roasted tomatoes with herbs, then simmering the gnocchi right in the flavorful broth.
- 1 package of gnocchi
- 4 cups tomato puree
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Fresh basil leaves, chopped
- Salt and pepper to taste
This soup is popular because it’s vibrant, refreshing, and brings a little slice of summer to your table, even in the chilly months. The creamy tomato base, paired with fragrant basil and tender gnocchi, creates a delightful harmony of flavors. It’s the perfect reminder of sunny days while providing the warmth and comfort you crave.
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Cheesy Broccoli Gnocchi Soup
This soup is a fantastic way to sneak in some veggies while enjoying the creamy goodness of cheese and gnocchi. The technique involves steaming broccoli and then blending it into the broth for a rich, cheesy experience.
- 1 package of gnocchi
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
This recipe stands out because it combines the deliciousness of cheddar cheese with the nutritious benefits of broccoli, making it a hit with kids and adults alike. Each spoonful is creamy, cheesy, and oh-so-satisfying, with the gnocchi providing that perfect bite. It’s an easy way to make a comforting meal that the whole family will love!