9+ Quick Crock Pot Asian Soup Recipes to Warm Your Heart and Delight Your Taste Buds!
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to lift your spirits. Asian soups, with their vibrant flavors and comforting aromas, can turn a simple dinner into a delightful feast. Here are some easy crock pot recipes that will warm your heart and tantalize your taste buds!
This soup is a perfect blend of creamy coconut milk and zesty Thai spices. With each spoonful, you’ll taste the harmony of fresh herbs and a hint of heat that makes your taste buds dance. The best part? It’s all made in the crock pot, so you can set it and forget it!
1 can of coconut milk
4 cups of chicken or vegetable broth
1 tablespoon red curry paste
1 pound of chicken breast, diced
1 cup of mushrooms, sliced
1 red bell pepper, sliced
2 tablespoons fish sauce
1 tablespoon sugar
Juice of 1 lime
Fresh cilantro for garnish
This Spicy Thai Coconut Soup is special because it combines the rich flavors of coconut with the bright notes of lime and cilantro. The slow cooking process allows the spices to meld beautifully, creating a soup that’s both comforting and exciting. It’s a fantastic choice for those who love a little kick in their meal, and you can easily customize the spice level to suit your taste!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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<pThere’s something wonderfully soothing about a warm bowl of miso soup, brimming with umami goodness. This recipe is not only simple but also packed with flavor, thanks to the fermented miso paste that adds depth and richness. Perfect as an appetizer or a light meal, this soup is as nourishing as it is delicious.
4 cups of dashi broth or vegetable broth
1/2 cup of miso paste (white or red)
1 cup of cubed tofu
1 cup of green onions, sliced
1 cup of seaweed (wakame), rehydrated
1 tablespoon of soy sauce
Optional: mushrooms, sliced
Miso soup is beloved for its simplicity and health benefits, making it a staple in many Japanese households. This recipe allows the flavors of the broth and miso to shine without any fuss. Plus, the addition of tofu and seaweed not only enhances the taste but also boosts the nutritional value, making it a perfect choice for a light yet satisfying meal.
Imagine a fragrant broth that warms your soul, filled with tender noodles and fresh herbs—that’s what this Vietnamese Pho is all about! This recipe captures the essence of traditional pho with minimal effort, thanks to the crock pot. It’s the ultimate comfort food that feels like a warm hug in a bowl.
1 pound beef chuck or brisket
8 cups beef broth
1 onion, halved
1 piece of ginger, sliced
2-3 star anise
1 cinnamon stick
1 tablespoon fish sauce
Rice noodles
Fresh basil, cilantro, and lime for serving
This Vietnamese Pho is popular because it’s a complete meal in itself, bursting with layers of flavor from the spices and fresh herbs. Cooking it in the crock pot allows the beef to become incredibly tender while the broth develops a rich, aromatic profile. You can customize it with your favorite toppings, making it a fun dish to share with family and friends!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This Chinese Hot and Sour Soup is a delightful mix of spicy and tangy flavors that will awaken your senses. It’s hearty, thick, and loaded with mushrooms, tofu, and bamboo shoots, making it a satisfying choice for any meal. Plus, it’s incredibly easy to whip up in your crock pot!
4 cups of chicken or vegetable broth
1 cup of sliced mushrooms
1 cup of bamboo shoots, sliced
1 cup of firm tofu, cubed
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch (for thickening)
1 teaspoon white pepper
1 egg, beaten (optional)
Green onions for garnish
This soup is a favorite in many Chinese restaurants, and for good reason! The balance of heat from the white pepper and the tanginess from the rice vinegar creates a complex flavor profile that keeps you coming back for more. Plus, it’s easy to make in large batches, making it great for gatherings or meal prep!
