Imagine a comforting bowl of pasta, twirled with savory pieces of ham and a hint of garlic. The aroma fills your kitchen, beckoning everyone to the dinner table. These delightful ham linguine recipes are not just easy to make; they’re also packed with flavor and warmth that will make your family ask for seconds!
Ham and Pea Linguine


20-Minute Ham & Peas Pasta from Real Food Whole Life
Rating: 5. Ingredients: 20 min Total Time: 20 min.
This dish is a delightful blend of sweet peas and savory ham, creating a perfect harmony of flavors. The creaminess of the sauce coats each strand of linguine beautifully, making every bite a treat. It’s a quick recipe that comes together in no time, making it ideal for weeknight dinners.
- 8 oz linguine
- 1 cup diced ham
- 1 cup frozen peas
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
This recipe is special because it utilizes ingredients that you might already have in your fridge, making it a great option for those “what’s for dinner?” moments. The combination of sweetness from the peas and the saltiness of the ham creates a well-balanced dish that your whole family will love. Plus, it’s an excellent way to sneak in some veggies!
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Garlic Butter Ham Linguine


One Pot Ham and Cheese Pasta from Show Me the Yummy
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
Rich and buttery, this garlic butter ham linguine is an indulgent treat that you won’t soon forget. The simple yet decadent flavor of garlic melds perfectly with the ham, creating a dish that’s both comforting and satisfying. It’s a fantastic recipe when you want to impress without spending hours in the kitchen.
- 8 oz linguine
- 1 cup sliced ham
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
This dish shines with its simplicity, making it a popular choice for dinners with friends or family. The garlic brings a wonderful aroma, while the butter creates a rich sauce that clings to the linguine like a warm hug. Serve it with a sprinkle of Parmesan, and you’ll have a plateful of happiness!
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Creamy Ham and Spinach Linguine


Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce from Julia's Album
Rating: 4.2. Ingredients: 30 min
Bright and creamy, this ham and spinach linguine is a feast for both the eyes and the taste buds. The combination of fresh spinach and rich cream sauce gives the dish a vibrant color and a delicious flavor profile. It’s a fantastic way to incorporate greens into your meal without sacrificing taste!
- 8 oz linguine
- 1 cup diced ham
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
This recipe is loved for its creamy texture and the fresh pop of flavor from the spinach. It’s a great way to balance indulgence with healthiness, making it a go-to for those who want a satisfying meal that feels a little lighter. Plus, it’s quick enough to whip up even on a busy weeknight!
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Ham and Mushroom Linguine
This hearty ham and mushroom linguine brings together the earthy flavor of mushrooms with the savory goodness of ham. A touch of cream adds a luxurious finish, making it a perfect comfort food dish for any night. It’s a great way to elevate your pasta game without complicating your cooking routine.
- 8 oz linguine
- 1 cup diced ham
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme (for garnish)
This recipe is a favorite because it combines the deliciously rich flavors of mushrooms and ham in a dish that feels both elegant and comforting. The creamy sauce ties everything together, making each bite melt in your mouth. It’s perfect for impressing your guests or simply treating yourself to a cozy dinner at home!
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Ham and Tomato Linguine

Creamy linguine with ham, lemon & basil from BBC Good Food
Rating: 4. Ingredients: 25 min Total Time: 25 min.

Linguine with Ham & Swiss Cheese from Taste of Home
Rating: 4.9. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Bright and zesty, this ham and tomato linguine is a refreshing take on a classic pasta dish. The juicy tomatoes add a burst of flavor that pairs wonderfully with the salty ham, creating a delightful contrast. It’s an easy recipe that feels vibrant and light, perfect for a warm evening.
- 8 oz linguine
- 1 cup diced ham
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh basil, chopped (for garnish)
- Salt and pepper to taste
This dish stands out for its fresh flavors and simple preparation, making it a go-to for summer gatherings or quick weeknight meals. The vibrant colors make it visually appealing, while the combination of tomatoes and ham packs a punch of flavor that everyone will enjoy. It’s a light yet satisfying option that leaves you feeling great!
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One-Pan Ham Linguine
Effortless and delicious, this one-pan ham linguine is a lifesaver for busy cooks. Everything cooks together in one pan, infusing the pasta with rich flavors from the ham and spices. It’s an all-in-one meal that minimizes cleanup while maximizing taste!
- 8 oz linguine
- 1 cup diced ham
- 2 cups chicken broth
- 1 cup bell peppers, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
This recipe is popular for its simplicity and convenience, making it perfect for any night of the week. The one-pan method allows the linguine to absorb all the delicious flavors, resulting in a dish that’s packed with taste. Plus, the colorful bell peppers add a lovely crunch, making each bite delightful!