12+ Delicious Homemade Recipes to Use Up Leftover Ham and Delight Your Family!

Leftover ham can transform into so many tasty dishes that your family will love! Imagine the warm, savory flavors filling your kitchen as you whip up something special. These recipes not only help you use up that leftover ham but also create delightful meals that everyone will rave about.

Ham and Cheese Quiche

Ham and Cheese Quiche
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Easy Quiche Recipe

Easy Quiche Recipe from Spend With Pennies

Rating: 5. Ingredients: 50 мин

Easy Ham and Cheese Quiche

Easy Ham and Cheese Quiche from Allrecipes

Rating: 4.9. Ingredients: 1 ч

How to Make the Easiest Ham and Cheese Quiche

How to Make the Easiest Ham and Cheese Quiche from The Kitchn

Rating: 5. Ingredients: 5, 0(2)

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This savory quiche is a perfect blend of creamy eggs, melted cheese, and delicious ham, all wrapped up in a flaky crust. Baking it in the oven allows the flavors to meld beautifully, while the aroma wafts through your home, enticing everyone for breakfast or brunch. The combination of textures and tastes makes each bite satisfying!

  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1 cup diced leftover ham
  • 1/2 cup chopped spinach (optional)
  • Salt and pepper to taste

This quiche is special because it’s so versatile. You can add in veggies or different types of cheese based on what you have on hand. Plus, it’s a crowd-pleaser that works for any meal of the day, from breakfast to dinner. Enjoy it warm or even at room temperature, making it perfect for gatherings or picnics!

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Ham and Potato Soup

Ham and Potato Soup
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Delicious Ham and Potato Soup

Delicious Ham and Potato Soup from Allrecipes

Rating: 4.9. Ingredients: 40 мин

Ham and Potato Soup

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Ham and Potato Soup from Simply Recipes

Rating: 5. Ingredients: 1 ч 40 мин

Ham and Potato Soup

Ham and Potato Soup from Budget Bytes

Rating: 5. Ingredients: 1 ч

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This hearty soup is like a warm hug in a bowl, combining tender potatoes, savory ham, and luscious cream. The slow simmering process allows the flavors to deepen, creating a comforting dish that’s perfect for chilly nights. Each spoonful is rich and satisfying, making it hard to resist going back for seconds!

  • 2 cups diced potatoes
  • 1 cup diced leftover ham
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped chives for garnish

This soup stands out because it’s so easy to make and can be ready in under an hour. It’s the kind of dish that gets better the next day, perfect for meal prep or lunch leftovers. Plus, it’s a great way to sneak in some vegetables while still satisfying everyone’s appetite!

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Ham and Pineapple Fried Rice

Ham and Pineapple Fried Rice
Image by Valeria Boltneva on Pexels
Leftover Ham Fried Rice with Pineapple

Leftover Ham Fried Rice with Pineapple from Omnivore's Cookbook

Rating: 4.9. Ingredients: Leftover ham, pineapple juice, soy sauce, long grain rice, bell pepper Total Time: 25 min.

Pineapple Fried Rice with Ham

Pineapple Fried Rice with Ham from Allrecipes

Rating: 4.4. Ingredients: Brown rice, soy sauce, sesame oil, carrots, frozen corn Total Time: 30 min.

Ham & Pineapple Fried Rice Recipe by Tasty

Ham & Pineapple Fried Rice Recipe by Tasty from Tasty.co

Rating: 4.8. Ingredients: Brown rice, ham, pineapple, soy sauce, bell pepper Total Time: 35 min.

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This colorful fried rice dish brings a touch of the tropics to your dinner table with its sweet and savory combination of ham and pineapple. Stir-frying the ingredients creates a delightful contrast of flavors and textures, making every bite exciting. It’s a quick meal that feels special, perfect for busy weeknights!

  • 2 cups cooked rice (preferably day-old)
  • 1 cup diced ham
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup mixed vegetables (like peas and carrots)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Green onions for garnish
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This fried rice recipe is a favorite because it’s incredibly quick to whip up and uses simple ingredients. It’s also a fun way to get kids involved in cooking, letting them toss in their favorite veggies. The sweetness of the pineapple pairs perfectly with the salty ham, making it a flavor combination that will keep everyone coming back for more!

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Ham and Cheese Stuffed Peppers

Ham & Cheese Stuffed Peppers

Ham & Cheese Stuffed Peppers from My Table of Three

Ingredients: Нет отзывов

Stuffed Peppers With Cheesy Ham and Rice Filling

Stuffed Peppers With Cheesy Ham and Rice Filling from The Spruce Eats

Rating: 4.4. Ingredients: 40 мин

Ham and Cheese Stuffed Peppers

Ham and Cheese Stuffed Peppers from Booyah Buffet

Ingredients: 1 ч 20 мин

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These stuffed peppers are bursting with flavor, combining tender ham and gooey cheese all wrapped in a vibrant bell pepper. Baking them allows the peppers to soften while the filling gets hot and bubbly. They make for a stunning presentation and are perfect for a family dinner!

  • 4 bell peppers (any color)
  • 1 cup diced leftover ham
  • 1 cup cooked rice or quinoa
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

This recipe shines because it’s a complete meal in one dish, making cleanup a breeze. The bright colors of the peppers make it visually appealing, while the combination of textures and flavors will have everyone asking for the recipe. They’re also great for meal prep, so you can make a batch ahead of time and pop them in the oven when you’re ready to enjoy!

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Ham and Spinach Pasta Bake

Baked pasta with spinach

Baked pasta with spinach from Blog di GialloZafferano

Rating: 5. Ingredients: 40 мин

Ham Spinach Pasta Recipe

Ham Spinach Pasta Recipe from Organized Island

Rating: 5. Ingredients: 15 мин

Ham, Spinach, and Mostaccioli Casserole

Ham, Spinach, and Mostaccioli Casserole from Food.com

Rating: 4.5. Ingredients: 1 ч

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This cheesy pasta bake is a comforting dish that’s loaded with ham, fresh spinach, and a creamy sauce, all topped with a golden brown crust. Baking the pasta creates a satisfying crunch on top while keeping the inside gooey and delicious. It’s a great way to use up leftover ham while also sneaking in some greens!

  • 8 ounces pasta (penne or rigatoni)
  • 1 cup diced leftover ham
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

This pasta bake is special because it’s a one-dish wonder that combines creamy, cheesy goodness with hearty ham. It’s a fabulous way to turn pantry staples into a meal that feels indulgent without much effort. Plus, it’s perfect for leftovers, as you can easily reheat it for a quick lunch or dinner!