6+ Feel-Good Jewish Penicillin Soup Chicken Recipes to Warm Your Heart and Soul
Imagine the comforting aroma of chicken soup simmering on the stove, filling your home with warmth and nostalgia. These three recipes not only offer a delicious taste, but they also carry a deep connection to tradition and love. Get ready to explore some delightful variations of the classic Jewish penicillin that will lift your spirits and satisfy your taste buds.
This traditional chicken soup is a staple in many Jewish homes and is known for its rich, savory flavor. Made with simple ingredients, it’s the perfect remedy for a chilly day or whenever you need a little pick-me-up. The slow cooking technique allows the flavors to meld beautifully, creating a broth that feels like a warm hug.
1 whole chicken (about 4 pounds)
4 large carrots, sliced
3 celery stalks, chopped
1 onion, quartered
2 cloves garlic, minced
1 bay leaf
Fresh dill (a handful)
Salt and pepper to taste
Water (enough to cover the chicken)
This recipe shines because of its simplicity and the way it highlights the natural flavors of the ingredients. The chicken becomes incredibly tender, and the veggies add a sweet, earthy note that balances the broth perfectly. Serve it hot, and don’t forget to sprinkle some fresh dill on top for that signature touch. It’s no wonder this soup is often referred to as Jewish penicillin; it’s the go-to remedy for whatever ails you!
Rating: 4.3. Ingredients: 4 h 45 min Total Time: 4 h 45 min.
Links open in new window. Source: Google.com
Add a zesty twist to your classic chicken soup by incorporating bright lemon and fluffy matzo balls. This version is refreshing and uplifting, making it a perfect dish for holidays or just a lovely dinner at home. The combination of tangy lemon with the savory broth creates a beautiful harmony that is hard to resist.
1 whole chicken (about 4 pounds)
4 large carrots, sliced
3 celery stalks, chopped
1 onion, quartered
2 cloves garlic, minced
1 bay leaf
Fresh dill (a handful)
Salt and pepper to taste
Water (enough to cover the chicken)
For Matzo Balls:
1 cup matzo meal
4 large eggs
1/4 cup vegetable oil
1/4 cup water
Salt to taste
This soup stands out for its bright flavor profile, which is achieved by adding lemon juice and zest right at the end of cooking. The matzo balls are light and airy, soaking up the delicious broth like little sponges. This dish is not just an ordinary chicken soup; it’s a celebration of flavors that brings everyone together at the table. Plus, the addition of lemon makes it feel refreshing and invigorating, perfect for any occasion!
For those who like a little kick, this spicy chicken soup with ginger and turmeric is sure to warm you up from the inside out. The heat from the spices combines beautifully with the comforting broth, creating a unique take on the classic dish. It’s not only delicious but also packed with health benefits, making it a fantastic choice for chilly nights or when you’re feeling under the weather.
1 whole chicken (about 4 pounds)
4 large carrots, sliced
3 celery stalks, chopped
1 onion, chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon turmeric powder
1 teaspoon chili flakes (adjust to taste)
Salt and pepper to taste
Water (enough to cover the chicken)
Fresh cilantro for garnish
This recipe is special because it takes the traditional idea of chicken soup and adds a bold twist with spices that not only enhance the flavor but also offer numerous health benefits. The ginger and turmeric provide warmth and comfort, while the chili flakes add just the right amount of heat. Garnishing with fresh cilantro brightens the dish and adds a lovely freshness. It’s a wonderful way to enjoy a classic while also trying something new!
