Looking for a fun and tasty way to enjoy a keto-friendly meal? These chicken chimichangas are packed with flavor and easy to whip up in no time. Get ready to impress your taste buds with three irresistible recipes that will make your dinner a hit!
Classic Keto Chicken Chimichangas


Air Fryer Chicken Chimichangas from My Montana Kitchen
Rating: 4.5. Ingredients: Low carb tortillas, skinless chicken thighs, cream cheese, taco seasoning, olive oil Total Time: 17 min.

Baked Chicken Chimichangas from The Girl Who Ate Everything
Rating: 4.6. Ingredients: Sour cream, cheddar cheese, flour tortillas, salsa, butter Total Time: 35 min.

Chicken Chimichangas from Skinnytaste
Rating: 4.9. Ingredients: Low carb, chicken breast, sour cream, pepper jack cheese, olive oil Total Time: 35 min.
Imagine golden, crispy pockets filled with savory chicken and melted cheese. This classic recipe brings all the goodness of traditional chimichangas while keeping it low-carb and keto-friendly. You’ll love how simple it is to prepare these delightful bites!
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon taco seasoning
- Low-carb tortillas
- Olive oil for frying
- Sour cream and salsa for serving
This recipe is a crowd-pleaser thanks to its creamy filling and crispy exterior. The combination of cheddar and cream cheese creates a rich, velvety texture that melts in your mouth. Plus, the taco seasoning adds just the right kick, making every bite exciting. Serve with a dollop of sour cream and a splash of salsa for a fresh finish!
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Spicy Chipotle Chicken Chimichangas


Chicken Chimichagas with Chipotle Salsa from Living the Gourmet
Rating: 5. Ingredients: 55 min Total Time: 55 min.

Chicken Chimichangas from Tastes Better From Scratch
Rating: 5. Ingredients: 30 min Total Time: 30 min.
If you’re in the mood for something with a bit of a kick, these spicy chipotle chicken chimichangas will hit the spot! They are not only delicious but also packed with bold flavors that will tantalize your taste buds. The smoky chipotle sauce takes these chimichangas to a whole new level!
- 2 cups shredded cooked chicken
- 1/4 cup chipotle sauce
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cream cheese, softened
- Low-carb tortillas
- Olive oil for frying
- Avocado slices for topping
What makes these chimichangas special is their smoky heat, which beautifully blends with the creamy cheese filling. The chipotle sauce adds depth and a hint of sweetness that balances out the spice. Plus, they’re super easy to make and are perfect for a quick weeknight dinner. Top with fresh avocado for an extra layer of flavor and creaminess!
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Cheesy Garlic Chicken Chimichangas


Chicken Chimichangas from Tastes Better From Scratch
Rating: 5. Ingredients: 30 min Total Time: 30 min.
For those who adore garlic and cheese, this recipe is a dream come true! These cheesy garlic chicken chimichangas are bursting with flavor and have a delightful aroma that will draw everyone into the kitchen. With every bite, you’ll find yourself craving just one more!
- 2 cups shredded cooked chicken
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 1/2 cup cream cheese, softened
- Low-carb tortillas
- Olive oil for frying
- Chopped parsley for garnish
The combination of mozzarella and cream cheese creates a gooey, cheesy filling that is simply irresistible. Adding minced garlic gives these chimichangas a fragrant punch that elevates the overall flavor. They’re not just easy to make, but also a fantastic way to sneak in some extra protein while enjoying a delicious meal. Garnish with chopped parsley for a touch of color and freshness!