12+ Amazing KitchenAid Stand Mixer Baking Recipes You’ll Want to Try Today!

Imagine the smell of freshly baked goodies wafting through your kitchen, inviting everyone to gather around. There’s something magical about baking that makes the house feel warm and cozy. With your KitchenAid stand mixer by your side, you can create delightful treats that are not only delicious but also fun to make!

Chocolate Chip Cookie Dough Brownies

These brownies are a chocolate lover’s dream come true! With a rich brownie base and a layer of cookie dough on top, they bring together two classic desserts in one fabulous treat. The stand mixer makes whipping up the brownie batter and cookie dough a breeze!

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup brown sugar
• 2 cups all-purpose flour (for cookie dough)
• 1 teaspoon baking soda
• 1/2 teaspoon salt (for cookie dough)
• 1 cup chocolate chips (for cookie dough)

What makes these brownies extra special is the gooey cookie dough layer that sits right on top of the fudgy brownies. Every bite is a harmonious blend of chewy and crunchy textures, with the rich flavors of chocolate shining through. They’re perfect for parties or just a cozy night in, and you’ll impress everyone with your baking prowess!

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Lemon Blueberry Muffins

Bright, zesty, and bursting with juicy blueberries, these muffins are a refreshing way to start your day. The KitchenAid stand mixer helps you whip up the batter quickly, making breakfast a breeze. Plus, they’re great for snacks or brunch gatherings!

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

The combination of lemon and blueberry creates a delightful balance of tart and sweet, making these muffins a crowd favorite. The fluffy texture paired with the bursts of blueberries offers a delightful taste experience that you won’t want to miss. Add a sprinkle of sugar on top before baking for a sweet little crunch, and you’ll have the perfect treat!

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Classic Vanilla Buttercream Frosting

This frosting is a must-have for any cake lover! With its smooth, creamy texture and rich vanilla flavor, it’s perfect for topping off cakes, cupcakes, or cookies. Your KitchenAid stand mixer will make mixing this frosting so easy, you’ll wonder why you ever bought store-bought!

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

This buttercream recipe is special because you can easily customize it by adding different flavors, such as cocoa powder for chocolate frosting or citrus zest for a fruity twist. Its creamy consistency makes it easy to spread or pipe, giving your baked goods that professional look. Plus, everyone loves the classic taste of vanilla—it never goes out of style!

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Peanut Butter Banana Bread

Banana bread gets an upgrade with the addition of creamy peanut butter! This recipe creates a moist, flavorful bread that’s perfect for breakfast or a snack. Your KitchenAid stand mixer will help you blend the ingredients together seamlessly for a delightful treat.

• 3 ripe bananas, mashed
• 1/2 cup peanut butter
• 1/3 cup melted butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

This banana bread is popular not just for its flavor but also how easy it is to make—perfect for beginner bakers! The combination of peanut butter and banana creates a nutty, sweet flavor that’s simply irresistible. Enjoy a slice warm out of the oven, and you might just find yourself coming back for seconds!

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Carrot Cake with Cream Cheese Frosting

This moist and flavorful carrot cake is a timeless classic that never disappoints. With the help of your KitchenAid stand mixer, grating carrots and mixing the batter becomes effortless. The tangy cream cheese frosting elevates this cake to the next level!

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

This carrot cake is beloved for its moist texture and rich flavor, making it a favorite for birthdays and celebrations. The addition of crushed pineapple adds an unexpected sweetness, while the cream cheese frosting brings a creamy, tangy contrast. Serve it at your next gathering, and watch it disappear in no time!